The Eagle T4896STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 series stainless steel top measuring 96 inches wide by 48 inches deep, it provides a durable, corrosion-resistant platform suitable for high-traffic kitchens. Its rolled edges on the front and back enhance safety and ease cleaning, while the unique Uni-Lok® gusset system offers superior structural stability. Equipped with eight stainless steel legs and adjustable bullet feet, the table allows straightforward leveling on uneven floors, making it ideal for efficient workflow integration in restaurant, cafeteria, or catering operations where durability, sanitation, and stability are critical.
Top Eagle T4896STE Spec-Master® Series Work Table Features
The Eagle T4896STE work table combines robust construction with functional design, equipped with a 14/300 stainless steel top that withstands heavy food prep tasks in busy kitchens. The rolled edges facilitate sanitation and safety, while the Uni-Lok® gusset system ensures structural integrity during rigorous use. The open base with side and rear crossrails offers practical storage and workspace customization. Its 8 stainless steel legs with adjustable bullet feet allow precise leveling, supporting stable operation in various floor conditions. Suitable for applications requiring high durability, ease of cleaning, and resistance to corrosion, especially in high-volume food processing and preparation environments.
- Functionality: 96"W x 48"D stainless steel work surface designed for heavy-duty food prep
- Durability: 14-gauge, corrosion-resistant 300 series stainless steel top stand up to frequent cleaning
- Ease of Maintenance: Rolled edges simplify sanitation and reduce cleaning corners
- Application Fit: Stabilized with adjustable bullet feet for uneven flooring in bustling kitchens
- Workflow Integration: Open base with crossrails enhances under-table storage and clearance for equipment
Ideal for high-use commercial kitchens requiring a stainless steel work surface with structural stability and sanitation focus.
Eagle T4896STE Technical Specs
The Eagle T4896STE work table is engineered for durability and operational efficiency. Its 14-gauge, 300 series stainless steel top with a flat splash height ensures longevity and ease of cleaning. The open stainless steel base features side and rear crossrails for added structural support. The table measures 96 inches wide, 48 inches deep, and stands 35.13 inches high, with a shipping weight of 241 pounds. It operates without electrical requirements but offers robust resistance to heat and moisture within typical foodservice operating ranges. Designed to conform with food safety standards, the table’s materials are compatible with commercial sanitation protocols. Its construction promotes easy disassembly for routine maintenance, and it relies on adjustable bullet feet for stability on uneven floors. Suitable for prep stations, assembly lines, or work zones demanding high durability and sanitation in moderate throughput environments.
- Dimensions: 96"W x 48"D x 35.13"H, weighs 241 lbs
- Material: 14 gauge 300 series stainless steel top and base components
- Construction: Open base with side and rear crossrails for added support and workspace
- Temperature Resistance: Operable within standard kitchen heat and moisture conditions
- Cleaning & Maintenance: Smooth stainless steel surface with easy disassembly for sanitation
- Electrical Compatibility: No electrical requirements; suitable for standard commercial power sources
- Operational Range: Temperature-safe for typical food prep and storage environments
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food prep and processing in professional kitchens. The Eagle T4896STE features a 96-inch width and 48-inch depth with a corrosion-resistant 14/300 series stainless steel top, making it suitable for high-volume environments such as restaurants, cafeterias, and catering kitchens. Its durable construction and structural support elements like Uni-Lok® gussets accommodate intensive use and sanitation requirements, supporting efficient workflow in moderate throughput settings. Installed as a central prep station or staging area, it provides a resilient work surface that withstands rigorous cleaning and heavy loads, ensuring long-term operational reliability.
Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings
The Eagle T4896STE is a robust stainless steel work table built for moderate-volume food prep in commercial kitchens. Manufactured by Eagle, model T4896STE offers premium durability, structural stability, and sanitation with a 14-gauge top, providing an ideal solution for high-demand culinary environments requiring reliable, restaurant-ready surfaces.
- Operation type — ideal for busy commercial food prep areas
- Kitchen setting — suitable for compact commercial kitchen spaces
- Foodservice category — designed for restaurant and cafeteria use
- Workload qualifier — supports medium throughput food processing
- Use case — efficient for assembly, staging, and prep stations
Why Choose Eagle T4896STE
The Eagle T4896STE stands out among commercial work tables with its high-quality 14-gauge stainless steel top and Uni-Lok® gusset system, ensuring superior stability and longevity. It features a spacious 96"W x 48"D surface tailored for heavy-duty food prep, alongside a corrosion-resistant finish that withstands frequent cleaning. Its open base with side and rear crossrails offers added support and storage options, making it well-suited for demanding kitchen workflows. Compared to typical models, this table provides an optimal combination of structural integrity, sanitation-friendly design, and ease of maintenance, enhancing operational efficiency in a variety of foodservice environments.
- Enhanced stability with Uni-Lok® gusset system and adjustable bullet feet
- 100% stainless steel construction for superior corrosion resistance
- Flat splash height for streamlined cleaning and sanitation
- Large surface area supports extensive food prep tasks
- Designed for medium-volume, high-efficiency kitchens
