The Eagle T4896GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96 inches in width by 48 inches in depth, this work table features a 14-gauge 300 series stainless steel top known for its durability and corrosion resistance. Equipped with rolled edges on the front and back for safety and ease of cleaning, it incorporates the innovative Uni-Lok® gusset system for structural stability. The galvanized crossrails on the sides and rear enhance load capacity and longevity, making it suitable for intensive kitchen workflows. With eight galvanized legs fitted with adjustable plastic bullet feet, the unit ensures level installation on uneven floors, supporting efficient operational layouts. Its NSF listing confirms compliance with industry sanitation standards, making it ideal for food preparation and service areas requiring durable, easy-to-maintain work surfaces.
Top Eagle T4896GTE Spec-Master® Series Work Table Features
The Eagle T4896GTE work table offers a robust stainless steel surface with a 14-gauge gauge top, reinforced by the Uni-Lok® gusset system for stability. Its galvanized base and adjustable legs support secure positioning in busy commercial kitchens. Designed for ease of cleaning and maintenance, the rolled edges and NSF certification facilitate sanitary operation. Suitable for high-use prep areas or station setups, this work table integrates seamlessly into versatile kitchen workflows. The galvanized side and rear crossrails enhance load capacity, supporting heavy cookware and task-intensive applications.
- Heavy-duty 14-gauge stainless steel top withstands rigorous food prep activities
- Galvanized crossrails and legs ensure corrosion resistance and durability
- Adjustable plastic bullet feet allow precise leveling on uneven floors
- Rolled edges and NSF certification simplify cleaning and meet sanitation standards
- Open base with side & rear crossrails provides ample storage and workflow flexibility
Designed for high-traffic kitchens needing a rugged, easy-to-clean work surface for food preparation and station assembly.
Technical Specs of the Eagle T4896GTE Spec-Master® Series Work Table
The Eagle T4896GTE features a 14-gauge 300 series stainless steel top with a flat splash height and rolled edges, measuring 96 inches wide by 48 inches deep and standing 35.13 inches high. Its open galvanized base includes side and rear crossrails, supporting a total weight of approximately 241 pounds. This model adheres to industry standards with NSF listing, ensuring food safety and sanitation compliance. No electrical requirements are specified, as this is a non-powered work surface suitable for placement in diverse kitchen environments. The unit's construction emphasizes corrosion resistance and ease of cleaning, with durable galvanized legs fitted with adjustable plastic bullet feet for floor leveling. It does not include a backsplash or integrated features but provides a versatile, durable platform for various food prep tasks. The overall design facilitates straightforward maintenance and cleaning routines, with disassembly for detailed sanitation when needed.
- Dimensions: 96" W x 48" D x 35.13" H
- Weight: 241 lbs (unit weight only)
- Gauge: 14-gauge stainless steel top
- Construction: Galvanized base with open support system
- Finish: Stainless steel, NSF listed
- Material safety: Food-safe stainless steel, compatible with standard cleaning protocols
- Maximum operating temperature: Suitable for typical kitchen environments
- Color: Stainless steel finish
- Installation clearance: Adequate space for cleaning and maintenance underneath the work surface
- Electrical needs: None required, as it is a non-electrified work table
- Floor support: Open galvanized base with adjustable legs for uneven surfaces
- Cleaning routine: Smooth surfaces and rolled edges facilitate quick sanitation
- Workflow integration: Compatible with various kitchen stations requiring durable prep surfaces
- Load capacity: Supports heavy cookware and multiple work tasks without warping
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface constructed from durable materials such as stainless steel, designed for consistent food preparation and workstation support in foodservice environments. The Eagle T4896GTE work table features a 14/300 series stainless steel top, ideal for high-traffic kitchens needing a reliable, easy-to-clean platform. Suitable for use in restaurant prep stations, catering kitchens, and bakery setups, this table provides a sturdy foundation for various food handling tasks and equipment placement, supporting efficient kitchen operations and sanitation standards.
Top stainless steel work centers for foodservice operations
Constructed with high-quality 14-gauge stainless steel, the Eagle T4896GTE work table offers a durable, restaurant-ready surface for medium-volume kitchen tasks. Its robust galvanized base, adjustable leveling legs, and NSF listing make it well-suited for versatile food preparation, ensuring long-term performance in busy commercial kitchens. Designed to support efficient workflow and sanitation, Eagle’s product optimizes workspace functionality.
- Operation Type — medium-volume food prep environments
- Kitchen Type — compact commercial kitchens and prep stations
- Foodservice Category — catering, bakery, restaurant stations
- Workload Qualifier — moderate throughput applications
- Use Case — heavy-duty food processing and station setup
Why Choose Eagle T4896GTE Spec-Master® Series Work Table?
Distinct from other work tables, the Eagle T4896GTE emphasizes structural integrity with galvanized crossrails and a 14-gauge stainless steel top, ensuring longevity under demanding kitchen conditions. Its rolled edges facilitate cleaning, while adjustable legs support stable, level installation on uneven floors. The NSF certification confirms its compliance with sanitation standards, making it a reliable choice for commercial food prep. The open base design maximizes workspace and allows for flexible configuration, enhancing overall operational efficiency in busy kitchens.
- Self-contained, corrosion-resistant galvanized base supports heavy workloads
- Robust 14-gauge stainless steel top withstands frequent sanitation
- Adjustable plastic bullet feet allow precise leveling
- Open support design maximizes under-surface storage and workflow
- Industry-standard NSF certification ensures sanitation compliance
