Eagle T4896EM 96 Inch Stainless Steel Work Table Box Marine Edge with Undershelf

The Eagle T4896EM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Measuring 96 inches wide by 48 inches deep with a 14-gauge 300 series stainless steel top, this commercial work table combines durability with functionality. Its box marine edge on all sides ensures spill containment, making it ideal for food prep and assembly stations in busy kitchens. The unit features a galvanized open base with an adjustable undershelf, eight galvanized legs with adjustable plastic bullet feet, and Eagle’s Uni-Lok® gusset system for enhanced stability. Designed for high-performance kitchen applications, this work table emphasizes corrosion resistance, easy maintenance, and superior structural integrity for consistent commercial use.

Top Eagle T4896EM Spec-Master® Marine Series Features

The Eagle T4896EM work table offers a robust stainless steel top with marine edges, supporting heavy-duty food prep tasks. Its galvanized base with adjustable legs provides stability and easy leveling on uneven floors, while the adjustable undershelf facilitates organized storage of utensils and supplies. Built for high-traffic environments, it withstands rigorous cleaning and frequent use, making it suitable for restaurants, cafeterias, and catering operations. The high-quality materials and modular design optimize workflow efficiency, supporting versatile kitchen configurations and quick disassembly for maintenance.

• 96" wide x 48" deep stainless steel top supports large prep surfaces
• 14-gauge 300 series stainless steel ensures corrosion resistance
• Galvanized steel base with adjustable legs for stability
• Box marine edge contains spills, simplifying cleaning
• Adjustable galvanized undershelf enhances storage flexibility

Suitable for high-volume food prep stations requiring durable, easy-to-clean work surfaces.

Electronics and Construction of the Eagle T4896EM Spec-Master® Marine Series Work Table

The Eagle T4896EM features a self-contained, open galvanized base supporting a 14-gauge 300 series stainless steel top with dimensions of 96 inches in width, 48 inches in depth, and a height of 35.13 inches. Weighing approximately 241 lbs, this unit is built for intense kitchen environments, offering high durability and resistance to corrosion and impact. The stainless steel finish promotes ease of cleaning and sanitation, suitable for environments where hygiene is critical. The marine edges support spill containment and safety during food prep, while adjustable plastic bullet feet facilitate leveling on uneven floors. With a standard NSF compliance and a freight class of 125, it’s designed for reliable, commercial operation.

• Electrical requirements: Not applicable; intended for manual food prep settings
• Construction & finish: 14 gauge stainless steel top with marine edges, galvanized base
• Dimensions: 96" W x 48" D x 35.13" H, weighing 241 lbs
• Temperature tolerance: Suitable for typical kitchen temperature ranges
• Cleaning & maintenance: Easy to disassemble for cleaning; corrosion-resistant surfaces
• Storage: Adjustable undershelf for organized storage of utensils and small equipment
• Usage compatibility: Food prep environments, catering, and assembly stations
• Safety features: Marine edges direct spills away from floors, reducing slip risk

What is a commercial work table?

A commercial work table is a heavy-duty, precision-crafted surface designed for intensive use in foodservice settings. It offers a durable stainless steel or similar surface capable of withstanding frequent cleaning, impacts, and corrosive environments. Installed in kitchens, prep stations, and food processing areas, this type of table enables efficient food handling, assembly, and equipment placement. The Eagle T4896EM Spec-Master® Marine Series Work Table is tailored for high-volume food preparation in busy facilities, combining robust construction with practical features such as spill containment edges and adjustable storage options, making it an essential element in mid-volume restaurant or catering operations.

Top stainless steel work tables for high-volume foodservice settings

Designed for demanding food preparation environments, the Eagle T4896EM is a durable, corrosion-resistant stainless steel work table built for versatility and longevity. Its marine edges and adjustable undershelf support efficient workflow in busy kitchens and catering venues. The Eagle T4896EM is ideal for medium-volume restaurant kitchens requiring high-performance, reliable work surfaces that facilitate fast, sanitary food production.

• Operation for high-pressure kitchen workflows
• Designed for compact commercial spaces
• Supports a wide range of foodservice applications
• Optimized for moderate throughput and prep tasks
• Suitable for assembly, prep, and storage in professional kitchens

Why Choose Eagle T4896EM Spec-Master® Marine Series Work Table

The Eagle T4896EM distinguishes itself through its marine-edge stainless steel top, galvanic base stability, and modular design. It offers enhanced spill containment, corrosion resistance, and customizable storage efficiency that many competitor models lack. Its durable construction withstands heavy usage while maintaining easy cleaning, supporting operational productivity, sanitation efforts, and product presentation in commercial kitchens.

• Self-contained design with corrosion-resistant stainless steel top
• Marine edges contain spills to simplify cleaning routines
• Adjustable galvanized legs for uneven floor stability
• Heavy-duty construction supports continuous industrial use
• Versatile undershelf for organized storage and workflow flow