Eagle T4896E 96 Inch Stainless Steel Work Table 14 Gauge with Undershelf

The Eagle T4896E Spec-Master® Series Work Table offers a durable, commercial-grade stainless steel work surface designed for intensive foodservice environments. Crafted with a 14-gauge 300 series stainless steel top featuring rolled edges on the front and back, this table ensures a seamless, hygienic workspace. Its open galvanized base includes an adjustable undershelf for efficient storage, supporting operational workflows in busy kitchens and prep stations. With a width of 96 inches and a depth of 48 inches, the T4896E is optimized for high-volume food prep, combining resilience with ease of maintenance in professional culinary settings.

Top Eagle T4896E Spec-Master® Series Work Table Features

The Eagle T4896E work table integrates a 14/300 series stainless steel top with a rolled edge for enhanced durability and sanitation. Its galvanic base with an adjustable undershelf fosters efficient workspace organization, while the 8 galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. Designed for moderate to high-volume use, this unit supports fast-paced commercial kitchens, providing a spacious, corrosion-resistant surface suited for food prep, assembly, or storage operations.

• High-strength 14 gauge stainless steel top resists impact and corrosion in demanding kitchens.
• Galvanized open base with adjustable undershelf facilitates versatile storage for large-scale foodservice needs.
• Rolled edge design simplifies cleaning and enhances safety during food prep tasks.
• Eight galvanized legs with adjustable plastic feet ensure stability on uneven flooring areas.
• Ideal for moderate-volume foodservice operations requiring a durable, hygienic work surface.

Perfect for large-scale prep lines or commissary kitchens aiming for efficiency and durability.

Technical Specs of Eagle T4896E Spec-Master® Series Work Table

The Eagle T4896E features a robust 14-gauge 300 series stainless steel top, measuring 96 inches wide by 48 inches deep, with a height of 35.13 inches. It is equipped with a flat splash height and rolled/bullnose edges designed for safety and hygiene. The sturdy galvanized base includes an adjustable undershelf for added storage, bolstered by eight galvanized legs with adjustable plastic bullet feet for stability. The total weight of this workstation is 241 lbs, making it suitable for installation in demanding commercial kitchen environments. Its construction supports food safety and sanitation, with easy cleaning access and corrosion-resistant materials ideal for intensive use. The unit can be assembled with standard tools and includes detailed assembly instructions, ensuring straightforward setup for busy culinary operations.

• Dimensions: 96"W x 48"D x 35.13"H for ample workspace.
• Material: 14-gauge 300 series stainless steel top with galvanized base.
• Weight: 241 lbs, supporting stability during heavy use.
• Construction: Open base with adjustable undershelf and durable legs.
• Operational range: Suitable for food prep, assembly, and storage with easy maintenance.
• Installation: Assembly required with included tools; straightforward setup in commercial kitchens.

What is a commercial work table?

A commercial work table is a heavy-duty, sanitary surface designed for food prep and storage in professional culinary environments. Constructed primarily from stainless steel, these tables support high-volume operations, providing durability, corrosion resistance, and ease of cleaning. The Eagle T4896E work table, with its spacious 96-inch by 48-inch stainless steel top and adjustable galvanized undershelf, is suited for applications such as large prep lines, bakery stations, or central kitchens, supporting efficient workflow in foodservice settings requiring robust, hygienic equipment.

Top Stainless Steel Work Tables for Large-Scale Foodservice Operations

Designed for moderate workload foodservice settings, Eagle T4896E work tables feature premium stainless steel construction, proven durability, and practical storage integration, making them suitable for high-demand kitchens. Renowned for reliability and functionality, Eagle’s T4896E models support efficient, hygienic food prep in busy commercial environments, with a robust construction optimized for prolonged use in restaurant and institutional kitchens.

• Medium-volume prep stations—perfect for commercial kitchen environments
• Compact footprint—maximizes space in constrained kitchen layouts
• Open galvanized base with adjustable undershelf enhances storage capacity
• Industrial-grade 14 gauge stainless steel surface ensures longevity
• Designed for efficient workflow in restaurant or institutional settings

Why Choose Eagle T4896E Spec-Master® Series Work Table

Compared to similar stainless steel work tables, the Eagle T4896E offers a combination of superior material quality, practical design, and robust construction. Its open galvanized base with adjustable undershelf allows for flexible storage options, while the rolled edge reduces injury risk and simplifies cleaning. With a sturdy, corrosion-resistant 14-gauge top crafted for high-volume sanitation needs, this model enhances operational efficiency while maintaining hygiene standards.

• Built with a 14-gauge stainless steel top for longevity
• Open galvanized base with adjustable shelving
• Optimized for high-volume, demanding kitchen workflows
• Enhanced safety features with rolled edges
• Designed for easy maintenance and cleaning