The Eagle T4884STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments requiring durability and precision. Measuring 84 inches in width by 48 inches deep, this work table features a 14/300 series stainless steel top optimized for high-volume preparation tasks. Its box marine edge on all sides prevents spillage, while the Uni-Lok® gusset system ensures structural stability. Equipped with six stainless steel legs and adjustable bullet feet, it provides level installation on uneven floors, facilitating easy cleaning and maintenance. The NSF-certified, corrosion-resistant construction makes it suitable for wet or chemical-intensive kitchens, particularly in seafood or marine-based operations where robust, sanitary surfaces are essential.
Top Eagle T4884STEM Features
The Eagle T4884STEM work table offers a heavy-duty solution for professional kitchens, featuring a 14-gauge, 300-series stainless steel top with marine edging for enhanced durability. Its open stainless steel base with crossrails supports heavy loads and accommodates various prep activities. The unit's adjustable bullet feet simplify leveling on uneven surfaces. Designed for foodservice operators needing reliable, easy-to-clean surfaces, it integrates seamlessly into prep stations, catering kitchens, and seafood processing facilities. The flat top surface and marine edge streamline sanitation and workflow efficiency, making it an essential piece for high-traffic, wash-down environments.
- Structural integrity: Solid 14 gauge stainless steel top with marine edges
- Corrosion resistance: 300 series stainless steel suited for wet environments
- Easy maintenance: Seamless flat top with smooth, corrosion-proof surface
- Robust support: Six stainless steel legs with adjustable feet for stability
- Optimized workflow: Marine edge prevents spillage, facilitating sanitation and storage
Ideal for commercial foodservice environments requiring durable, sanitary prep space with ease of maintenance.
Eagle T4884STEM Technical Specs
The Eagle T4884STEM work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, measuring 84 inches wide by 48 inches deep and standing at a height of 35.13 inches. Its stainless steel base includes crossrails and six legs with adjustable bullet feet for stability and uneven flooring, providing a total weight of 197 lbs. The unit is NSF certified, supporting rigorous cleaning protocols. With a shipment weight suitable for efficient handling, this model is built for demanding commercial kitchens, seafood processing, and related foodservice operations. It operates without electrical requirements, leveraging durable, corrosion-resistant materials suited for wet prep environments, and provides a stable, sanitary work surface designed for daily high-volume use.
- Dimensions: 84" W x 48" D x 35.13" H
- Construction: 14 gauge, 300 series stainless steel top and base
- Material safety: Corrosion-resistant, easy to sanitize stainless steel
- Support structure: Crossrails on side & rear with six adjustable stainless steel legs
- Weight: 197 lbs for stable installation and portability
- Operating range: Designed for wet environments, temperature tolerant, easy to clean
- Electrical requirements: None; manual operation
- Cleaning method: Routine wiping and sanitizing with compatible cleaners
- Installation clearance: Ensure adequate airflow around legs for cleaning
- Surface maintenance: Surface easily disassembled for deep cleaning if needed
- Support compatibility: Compatible with standard kitchen prep and wash stations
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in pro kitchens. Typically built with durable materials like 14-gauge stainless steel, these tables provide a sanitary, corrosion-resistant platform suitable for heavy use. Installed in prep stations, seafood processing lines, or catering kitchens, the Eagle T4884STEM work table offers a sturdy and easy-to-maintain surface ideal for high-volume, wet, or chemical-intensive environments, ensuring operational efficiency and hygiene in demanding foodservice settings.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for high-volume prep and cleaning tasks, Eagle T4884STEM work tables are built with commercial-grade stainless steel, ideal for demanding kitchens requiring durable, easy-to-sanitize surfaces. These units support efficient workflows in seafood, restaurant, and institutional foodservice environments, especially for operations needing corrosion resistance and structural stability. Eagle’s Model T4884STEM is a reliable, industrial-quality choice for medium workloads with superior construction and quick integration into existing setups.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — food prep and dishwashing stations
- Foodservice Category — seafood processing, catering lines
- Workload Qualifier — moderate throughput for slicing, cleaning
- Use Case — durable prep surface in wet environments
Why Choose Eagle T4884STEM
Why choose the Eagle T4884STEM Spec-Master® Marine Series Work Table over other models? Its robust 14-gauge stainless steel top with marine edging offers superior durability for wet environments, while its open base with crossrails provides maximum support for demanding tasks. The adjustable bullet feet ensure stability on uneven floors, and the corrosion-resistant materials streamline sanitation. Its design focuses on long-term operational efficiency, surface integrity, and ease of maintenance—features that distinguish it from standard models in high-traffic commercial kitchens and seafood processing applications.
- Compact footprint suited for limited space environments
- Self-contained stainless steel top simplifies cleaning routines
- Marine edging enhances spill containment and sanitation
- Heavy-duty construction supports high-volume food prep
- Resistant to corrosion and chemical cleaning agents