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Why you’ll love it

RestaurantSupply.com is your trusted source for Eagle stainless steel top work tables 73-84 inch.

  • Authorized Eagle dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Eagle T4884STE stainless steel top work tables 73-84 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Eagle T4884STE 84 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top

Eagle  |  MFG #: T4884STE  |  Item #: 50576
Item: #50576

Technical details
Manufacturer Eagle Group
Model Number T4884STE
Manufacturer Part # T4884STE
Top Gauge Unspecified
Depth (front - back) 48" Deep (front - Back)
Base Type Open With Side & Rear Crossrails
Base Construction Stainless Steel Base
Table Edge Type Square / Flat Edge
Top Stainless Series 300 Series Top
Width (side - side) 84" Wide (side - Side)
Splash Height Flat Top (without Backsplash)
Height 35.13"
Width 84"
Depth 48"
Weight 197 lbs
NSF Yes

About this item

Product Details

The Eagle T4884STE Spec-Master® Series Work Table, measuring 84 inches in width by 48 inches in depth, is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it offers exceptional durability, corrosion resistance, and ease of sanitation. Enhanced with rolled front and back edges for safety and comfort, this work table provides a sturdy platform suitable for food preparation, assembly, and equipment support in busy kitchens, restaurants, and institutional facilities. Its robust construction and precise specifications make it a reliable choice for applications requiring a durable, easy-to-clean work surface that supports efficient workflow and operational safety.

Top Eagle T4884STE Spec-Master® Series Work Table Features

The Eagle T4884STE work table is engineered for medium-volume commercial kitchens, featuring a 14/300 series stainless steel top with rolled edges for safety and superior hygiene. Its open base with side and rear crossrails enhances stability and load capacity, while six stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors. Designed for durability and easy maintenance, this work table supports efficient food prep and equipment organization, making it suitable for high-traffic culinary environments aiming for seamless workflow. Its technical design accommodates various kitchen tasks through sturdy construction and corrosion-resistant materials.

  • Functionality: Supports heavy-duty food preparation with reinforced gusset system
  • Durability: 14 gauge stainless steel top resistant to corrosion and impacts
  • Ease of maintenance: Smooth, rolled edges for simple cleaning routines
  • Fit for use case: Ideal for prep stations in high-volume commercial kitchens
  • Workflow integration: Rear and side crossrails improve stability and workspace organization

Designed for facility managers seeking a reliable, easy-to-clean work surface for demanding foodservice environments.

Manufactured by Eagle T4884STE Technical Specs

The Eagle T4884STE work table features a 14 gauge stainless steel top from the 300 series, ensuring long-lasting corrosion resistance. Its dimensions are 84 inches wide, 48 inches deep, and 35.13 inches high, with a weight of approximately 197 lbs, facilitating stable operation on uneven floors via six adjustable stainless steel legs equipped with bullet feet. The open base incorporates side and rear crossrails, providing structural reinforcement and supporting substantial workload capacities. The unit complies with food safety standards, is NSF listed, and employs a flat, rounded bullnose edge for safe handling. The design supports hygienic cleaning with smooth surfaces, minimal crevices, and compatibility with standard commercial cleaning routines. Power requirements are not applicable, as the unit is non-electrical, focusing solely on structural performance and hygiene.

  • Dimension: 84"W x 48"D x 35.13"H (width x depth x height)
  • Top Gauge: 14 Gauge
  • Construction: 300 Series stainless steel top with stainless steel base
  • Weight: 197 lbs (product weight)
  • Finish: Stainless steel with rounded bullnose edges
  • Adjustable feet: Six stainless steel legs with bullet feet for leveling
  • Certification: NSF listed for food safety and sanitation

Installation & Usage Considerations

  • Electrical Requirements: None – non-electrical work surface
  • Mounting: Freestanding with adjustable leveling feet
  • Floor Clearance: Sufficient for cleaning underneath and accessibility
  • Cleaning Routine: Smooth stainless steel surfaces, no crevices, compatible with commercial sanitizers
  • Support Format: Open base with crossrails for stability and load capacity
  • Installation Space: Ensure level flooring for optimal stability and performance

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and support tasks in busy culinary environments. Typically constructed with stainless steel, these tables provide a hygienic, easy-to-clean platform that withstands daily use, impacts, and corrosion. The Eagle T4884STE Spec-Master® Series Work Table exemplifies this category with its 14/300 stainless steel top, open base with crossrails, and adjustable legs, making it suitable for high-volume kitchens and institutional foodservice setups where robust construction and operational efficiency are essential.

Top stainless steel work tables for high-volume foodservice settings

These commercial stainless steel work tables deliver exceptional build quality, durability, and functionality, ideal for food preparation in high-capacity kitchens. Eagle T4884STE models are designed for stable operation, with adjustable feet and reinforced gussets supporting demanding workloads in busy restaurant or institutional kitchens.

  • Operation Type — Suitable for moderate-volume food preparation stations
  • Kitchen Setting — Designed for compact commercial kitchen spaces
  • Foodservice Category — Ideal for restaurant, cafeteria, and catering environments
  • Workload Qualifier — Supporting consistent throughput with durable materials
  • Use Case — Supports multiple prep tasks in high-traffic culinary operations

Why Choose Eagle T4884STE?

Designed with heavy-duty 14 gauge stainless steel and a reliable gusset system, the Eagle T4884STE offers superior strength and longevity compared to standard work tables. Its open base with side and rear crossrails ensures optimal stability and load capacity, perfect for demanding kitchen workflows. The seamless, rounded edges facilitate easy cleaning, reducing sanitation time while enhancing safety. This model’s robust construction improves operational efficiency and sanitation practices essential in high-volume foodservice facilities.

  • Compact footprint supports space-efficient kitchen layouts
  • Self-supporting, open base simplifies cleaning and maintenance
  • Designed for continuous operation in busy restaurant environments
  • Made from corrosion-resistant 300 series stainless steel
  • Enhanced stability with adjustable bullet feet for uneven floors

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Eagle T4884STE Spec-Master® Series Work Table 84"W X 48"D 14/300 Series Stainless Steel Top
Eagle Group

Eagle T4884STE 84 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top

$3,790.20 $11,156.00

Eagle Group, T4884STE, Spec-Master® Series Work Table, 84"W x 48"D, 14/300 series stainless steel top, rolled edges on front & back, Uni-Lok® gusset system, stainless steel crossrails on side & rear, (6) stainless steel legs & adjustable bullet feet, NSF