Eagle T4884SEM 84 Inch Work Table 14 Gauge Stainless Steel with Marine Edge

The Eagle T4884SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for durability and corrosion resistance in marine and demanding foodservice environments. Featuring an 84" width by 48" depth with a 14-gauge 300 series stainless steel top, it provides a robust platform for food prep, assembly, or storage. The box marine edge on all sides ensures spill containment and ease of cleaning, while the adjustable 18/300 series stainless steel undershelf with marine edge enhances storage versatility. This model integrates durable stainless steel legs with adjustable bullet feet, facilitating stable placement on uneven flooring. The T4884SEM is engineered for high-performance kitchen workflows requiring strength, sanitation, and longevity in demanding settings such as shipboard or open kitchens.

Spec-Master® T4884SEM Features

The Eagle T4884SEM marine work table incorporates a 14/300 series stainless steel top with a box edge profile, ideal for seafood prep, general kitchen assembly, and wet environments. The adjustable stainless steel undershelf offers additional storage, while the marine edge prevents spillage beneath and around the work surface. Its open base with stainless steel legs and bullet feet provides stability and ease of cleaning, supporting daily heavy-duty use without compromising hygiene or structural integrity.

• Durable 14/300 series stainless steel top supports rigorous food prep and cleaning.
• Marine edge design prevents spills and simplifies sanitation processes.
• Adjustable undershelf enhances storage capacity for kitchen utensils or ingredients.
• Stainless steel legs and bullet feet ensure stability on uneven floors and ease of maintenance.
• Ideal for marine or high-humidity environments demanding corrosion-resistant surfaces and robust construction.

Perfect for shipboard, open kitchen, or wet food prep applications requiring a corrosion-resistant work surface.

Product Specifications

The Eagle T4884SEM marine work table features a 36.13" height with a robust 14-gauge 300 series stainless steel top, providing a resilient and easy-to-maintain surface suitable for high-volume operations. Its open stainless steel base with adjustable feet ensures stability and adaptability to uneven floors. The unit weighs 197 lbs, optimized for installation in commercial kitchens, shipage, or outdoor foodservice environments where corrosion resistance and structural integrity are paramount. The work table is NSF listed, indicating compliance with food safety standards, and is designed for long-term durability under demanding workload conditions.

• Electrical Requirements: None required; self-contained stainless steel surface.
• Material: 14-gauge 300 series stainless steel top with marine edge, stainless steel legs, and adjustable bullet feet.
• Dimensions: 84" W x 48" D x 36.13" H; weight 197 lbs.
• Temperature Tolerance: Operates within standard kitchen temperature ranges; corrosion-resistant for wet environments.
• Construction & Finish: Commercial-grade stainless steel for hygiene, durability, and ease of cleaning.
• Cleaning & Maintenance: Smooth stainless steel surface, disassembly for thorough cleaning, no special tools required.
• Usage Compatibility: Suitable for wet, marine, and high-humidity foodservice settings.
• Storage Features: Adjustable undershelf for organization and space optimization.
• Installation: Requires sufficient clearance for stability and cleaning, leveling feet included.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food prep, assembly, and storage in professional kitchen environments. Often constructed of stainless steel, these tables support rigorous workloads and are resistant to corrosion, moisture, and bacterial growth. The Eagle T4884SEM specifies a durable 14-gauge stainless steel top with marine-grade edges, making it suitable for wet or marine settings. Installed in food prep stations, dishwasher areas, or outdoor kitchens, it provides a stable, sanitary platform optimized for high-volume throughput in demanding operations such as seafood processing or open-air markets.

Top Marine Series Work Tables for Commercial Foodservice Environments

Designed for medium-workload kitchen environments, the Eagle T4884SEM marine work table offers rugged construction, corrosion-resistant stainless steel, and precise dimensions suitable for demanding settings. Built for stability and sanitation, it is ideal for marine, wet, or outdoor food preparation areas where resiliency and functional workspace are essential. Eagle T4884SEM represents a reliable solution for high-performance commercial foodservice operations.

• Operation type — suitable for open kitchens and marine environments
• Kitchen type — designed for wet prep stations and outdoor setups
• Foodservice category — ideal for seafood, vegetable prep, and general assembly
• Workload qualifier — supports moderate throughput with heavy-duty materials
• Use case — facilitates efficient space utilization in demanding workflows

Why Choose Eagle T4884SEM

Compared to typical stainless steel work tables, the Eagle T4884SEM marine series model features a marine edge design, 14-gauge stainless steel construction, and an open stainless steel base with adjustable feet for enhanced stability and durability. Its corrosion-resistant surface is optimized for wet or saltwater environments, facilitating sanitation and longevity in challenging settings. The T4884SEM’s robust design streamlines workflow efficiency, supports high-volume food prep, and ensures maintenance ease, making it a superior choice for demanding marine and foodservice operations.

• Full marine edge for spill containment in wet environments
• Premium 14-gauge stainless steel for long-lasting durability
• Adjustable undershelf enhances storage and organization
• Open stainless steel base simplifies cleaning and maintenance
• Designed specifically for corrosive, marine, and outdoor kitchen applications