The Eagle T4884SE Spec-Master® Series Work Table measures 84 inches in width by 48 inches in depth and features a durable 14/300 series stainless steel top. Designed for high-performance foodservice environments, this commercial work table provides a robust work surface with a rolled front and back edge for safety and efficiency. The open stainless steel base includes an adjustable undershelf with a marine edge, enhancing storage flexibility and workflow organization. Built with six stainless steel legs and adjustable bullet feet, it ensures stability on uneven flooring, making it ideal for process stations, prep zones, or assembly lines in commercial kitchens requiring reliable, NSF-listed equipment. Crafted for enduring performance, this model's stainless steel construction supports hygienic cleaning and maintenance while supporting various heavy-duty applications.
Top Eagle T4884SE Spec-Master® Series Work Table Features
The Eagle T4884SE work table offers a premium stainless steel top with a 14-gauge thickness that withstands rigorous use in busy food prep areas. Its open base with an adjustable undershelf facilitates efficient storage of tools and supplies, streamlining kitchen operations. With six stainless steel legs and bullet feet, it provides enhanced stability and easy leveling on uneven floors. The rolled edges minimize injury risk during detailed tasks, and the NSF certification guarantees compliance with sanitation standards, making it suitable for high-volume food processing, catering, or institutional foodservice establishments.
- Functionality: Large 84"W x 48"D stainless steel workspace supports high-volume prep
- Durability: 14-gauge stainless steel top resists impact and corrosion
- Ease of Maintenance: Flat, rolled edges simplify cleaning routines
- Operational Fit: Adjustable undershelf optimizes storage for equipment and ingredients
- Workflow Integration: Open base design allows for easy access and efficient sanitation
Ideal for food prep stations, assembly lines, or instrument sanitation in large kitchens.
Eagle T4884SE Technical Specs
The Eagle T4884SE features a 14-gauge stainless steel top mounted on an open stainless steel base with six Legs and adjustable bullet feet, supporting a weight of 197 lbs. Its dimensions are 84 inches in width, 48 inches in depth, and 36.13 inches in height, with a splash height of a flat top without backsplash. The unit operates without electrical requirements, suited for use in standard kitchen power environments. The stainless steel top is resilient against wear and performed within typical temperature ranges for food preparation, with surface finishing maintaining food safety and hygiene standards. The construction includes a rounded, rolled/bullnose edge for user safety and ease of cleaning. The NSF certification underscores its compliance for commercial foodservice applications. Shipping typically occurs within 8-10 weeks, with a freight class of 125 and a shipping weight of 197 lbs.
- Electrical Requirements: No electrical power needed; designed for standard power environments
- Construction & Finish: 14-gauge stainless steel top with a rounded bullnose edge
- Dimensions: 84" W x 48" D x 36.13" H
- Weight: 197 lbs, supporting heavy-duty use
- Material Safety & Cleanup: Food-safe, corrosion-resistant stainless steel top with ease of cleaning
- Features: Flat splash top without backsplash supports sanitation and maintenance routines
- Electrical & Plumbing: None required for operation, compatible with standard kitchen outlets
- Installation Clearance: Adequate space for cleaning beneath and around the open base
- Floor Compatibility: Adjustable bullet feet accommodate uneven flooring
- Cleaning & Maintenance: Surface disassembly is straightforward for sanitation
- Workload Readiness: Supports moderate to high-volume prep and storage operations
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and process tasks in professional kitchens. Specifically, the Eagle T4884SE is an 84-inch by 48-inch stainless steel table with a 14-gauge top, ideal for high-volume environments such as restaurants, catering facilities, or institutional kitchens. It features a durable open base with adjustable undershelf, rolled edges for safety, and NSF certification for sanitation compliance. Installed in prep stations or assembly areas, it ensures a hygienic, resilient, and efficient workspace suitable for various foodservice operations requiring heavy-duty, reliable surfaces that meet rigorous industry standards.
Top commercial stainless steel work tables for high-volume foodservice settings
Designed for durable performance in medium-volume kitchens and prep stations, the Eagle T4884SE offers high-quality stainless steel construction with a large workspace, supporting efficient food production workflows. Eagle T4884SE's robust build is suited for busy commercial kitchens, providing reliable, sanitation-friendly surfaces for intensive food prep and processing tasks.
- Operation Type — supporting food prep, assembly, and clean-down activities
- Kitchen Setting — suitable for institutional, restaurant, and caterer facilities
- Foodservice Category — essential for high-traffic work zones in professional kitchens
- Workload Qualifier — optimized for moderate throughput with durable materials
- Use Case — ideal for preparation, ingredient staging, or equipment placement
Why Choose Eagle T4884SE Spec-Master® Series Work Table
Compared to standard commercial work tables, the Eagle T4884SE provides a rugged 14-gauge stainless steel top with a resilient open base, combining durability with a practical undershelf for optimized storage. Its large surface area, rounded rolled edges, and NSF listing enhance sanitation and safety, supporting efficient workflows in demanding foodservice environments. Its open base design simplifies cleaning and reduces clutter, making it a reliable choice for high-volume prep areas, with stability ensured by adjustable bullet feet for uneven floors.
- Extra-wide 84" for extensive workspace in compact kitchens
- Stainless steel top with 14-gauge durability, resistant to impact
- Open base with adjustable undershelf boosts storage flexibility
- Rounded/bullnose edges for user safety and easy sanitation
- Non-electric, NSF-listed for straightforward, compliant installation
