Eagle T4884GTE 84 Inch 14 Gauge Stainless Steel Top Work Table with Galvanized Base

The Eagle T4884GTE Spec-Master® Series Work Table, measuring 84 inches wide by 48 inches deep with a 14/300 series stainless steel top, is a commercial-grade foodservice workspace designed for durability and functionality. Constructed with a high-quality stainless steel top featuring rolled edges on the front and back, this work table offers a robust surface suitable for food preparation, assembly, and service in professional kitchens. Its open galvanized base with side and rear crossrails ensures structural integrity, while the integral Uni-Lok® gusset system enhances load-bearing capacity. Ideal for medium-duty operations, the T4884GTE supports efficient workflows in restaurants, cafeterias, and catering facilities, offering a combination of corrosion resistance, ease of cleaning, and ergonomic design.

Spec-Master® Series Work Table T4884GTE Features

The Eagle T4884GTE work table features a durable 14-gauge stainless steel top with rolled edges, providing a food-safe, easy-to-clean surface for high-volume food prep. Its galvanized crossrails and adjustable plastic bullet feet facilitate stable placement and minimal maintenance in demanding commercial environments. The open base design allows for unobstructed access and cleaning, while the 84"W x 48"D dimensions optimize workspace efficiency for medium throughput kitchens. Designed for easy integration into versatile kitchen layouts, it supports ergonomic workflows and sanitation standards essential for modern foodservice operations.

• Functionality: Designed for medium-duty preparation and assembly tasks.
• Durability: 14-gauge stainless steel top resists corrosion and impact.
• Ease of Maintenance: Rolled edges and stainless surface simplify cleaning routines.
• Workplace Fit: Spacious 84"W x 48"D surface supports multiple users and equipment.
• Workflow Enhancement: Galvanized crossrails and adjustable feet ensure stability and level positioning.

Ideal for mid-volume commercial kitchens requiring durable, easy-to-clean work surfaces.

Diebold T4884GTE Technical Specs

The Eagle T4884GTE work table features a 14-gauge stainless steel top with a 300 series finish, measuring 84 inches in width and 48 inches in depth, and standing 35.13 inches high. Its open galvanized base with side and rear crossrails provides structural support for routine food preparation activities, with a total weight of approximately 197 lbs. The table does not require electrical connections, and its construction is optimized for cleaning with minimal disassembly. The unit is NSF listed, compatible with standard commercial kitchen sanitation protocols, and supported by adjustable plastic bullet feet for leveling. The flat top surface includes rolled/bullnose edges to prevent injury and enhance hygiene. Installation involves appropriate clearance for cleaning and movement, with no complex plumbing or ventilation required.

• Dimensions: 84"W x 48"D x 35.13"H, open galvanized base
• Material: 14 Gauge 300 Series stainless steel top
• Weight: 197 lbs for the work table assembly
• Construction: Galvanized base with Uni-Lok® gusset system
• Finish: Stainless steel surface with rounded edges
• Installation Needs: Clear workspace for cleaning, leveling with adjustable feet

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food prep, assembly, and service in professional kitchen environments. The Eagle T4884GTE model provides a durable, corrosion-resistant platform suitable for frequent use in restaurant and catering settings, supporting medium-volume operations with its robust 14/300 series stainless steel top and open galvanized base for stability and sanitation. Installed in prep stations or kitchen lines, it facilitates efficient workflow and cleanliness, making it an essential piece of commercial kitchen equipment for high-volume foodservice facilities.

Top Work Tables for Food Preparation in Commercial Kitchens

The Eagle T4884GTE is a high-quality stainless steel work table designed for medium-volume food preparation in restaurant and cafeteria environments. Eagle's durable construction, including a 14-gauge top and galvanized base, ensures long-lasting performance. It supports efficient workflows in commercial kitchens, ideal for food assembly, portioning, and prep areas with its spacious dimension and easy-to-clean surface.

• Operation Type — suitable for prep stations in busy restaurants
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for cafeteria and catering operations
• Workload Qualifier — supports moderate throughput with stable structure
• Use Case — fits seamlessly into food prep and assembly workflows

Why Choose Eagle T4884GTE

Designed with robust stainless steel and galvanized support, the Eagle T4884GTE offers superior durability and ease of maintenance compared to typical work tables. Its open base configuration allows for easy cleaning and accessibility, while the 14/300 stainless steel top ensures resistance to corrosion and impact. Engineered for efficient workflow integration, this work table enhances operational productivity and sanitation standards in commercial kitchens.

• Compact footprint for optimized kitchen space utilization
• Self-standing with adjustable feet for level setup
• Industrial-grade stainless steel surface resists scratches and stains
• Galvanized base provides corrosion resistance for longevity
• Supports medium-duty workloads in restaurant and catering settings