The Eagle T4884EM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for moderate-volume foodservice environments, such as commercial kitchens, prep stations, and institutional facilities. Constructed with a 14-gauge 300 series stainless steel top, this model ensures durability, corrosion resistance, and easy maintenance. Its box marine edge on all sides provides enhanced containment of liquids and debris, facilitating sanitary workflow. Equipped with adjustable galvanized undershelf and six galvanized legs with easy-to-adjust plastic bullet feet, it offers stable, customizable positioning. Ideal for industrial food prep, warehousing, and quality control stations, the T4884EM combines robust construction with functional design, supporting high-efficiency operations with precise dimensions for seamless integration into commercial foodservice layouts.
Top Eagle T4884EM Spec-Master® Marine Series Work Table Features
The Eagle T4884EM work table features a 84" width by 48" depth 14/300 series stainless steel top, ensuring exceptional strength and corrosion resistance for demanding kitchen tasks. Its box marine edge enhances spill containment, while the adjustable galvanized undershelf provides versatile storage options. The unit's six galvanized legs with adjustable plastic bullet feet facilitate level setup on uneven floors, supporting stable food prep surfaces. Designed for ease of cleaning and maintenance, this work table supports efficient workflows in commercial kitchens, prep rooms, and food processing areas, accommodating mid-volume workloads with a focus on durability and functionality.
- Functionality: Large surface area supports multiple workstations and equipment.
- Durability: Constructed from corrosion-resistant 14-gauge stainless steel for long-term use.
- Ease of Maintenance: Seamless stainless steel top simplifies cleaning and sanitation routines.
- Real-World Use: Suitable for food prep, assembly, and warehousing environments.
- Workflow Integration: Adjustable undershelf and leveling legs optimize workspace organization and stability.
Ideal for mid-volume kitchen operations requiring reliable, hygienic work surfaces with optimal storage capacity.
eagle T4884EM Technical Specs
The Eagle T4884EM work table features a 84" wide by 48" deep stainless steel top with a 14-gauge thickness, supporting demanding foodservice tasks. Its frame is composed of galvanized base construction with open design and an adjustable undershelf for added storage flexibility. The unit's box marine edge on all sides contains spills and debris, streamlining cleanup and sanitary standards. Weighing 197 lbs, it provides a stable, robust platform for commercial food prep. With a height of 35.13", it fits standard ergonomic work heights, facilitating comfortable operation. The unit operates within typical commercial kitchen temperature ranges, supporting easy sanitization with compatible cleaning routines. Designed for installation in food prep areas, warehouse stations, and sanitation stations, the T4884EM integrates seamlessly into various workflows without requiring electrical or plumbing connections, relying purely on physical stability and durable construction.
- Dimensions: 84" W x 48" D x 35.13" H, weighing 197 lbs
- Construction: 14-gauge 300 series stainless steel top, galvanized base with open shelf
- Finish: Stainless steel, corrosion-resistant, easy to sanitize
- Assembly: No electrical requirements, stand-alone design with adjustable leveling feet
- Maintenance: Seamless top simplifies cleaning, with optional accessories for additional organization
- Load Capacity: Suitable for moderate workloads supporting multiple prep stations and equipment
- Electrical Compatibility: No electrical connection required
- Material Safety: Food-grade stainless steel suitable for sanitary environments
- Drainage & Cleaning: Marine edge contains spills, facilitating routine sanitation
- Stability & Leveling: Six galvanized legs with adjustable plastic feet
- Storage Capacity: Adjustable galvanized undershelf enhances workspace organization
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and processing environments. It features a sturdy top, typically stainless steel, to withstand heavy use and facilitate sanitation. The T4884EM model from Eagle, with its precise dimensions and marine-edge design, is installed in kitchens, prep areas, and food production spaces for efficient workflow, supporting moderate workloads and promoting hygienic food handling standards.
Top stainless steel work tables for foodservice environments
Designed for moderate-volume food prep in commercial kitchens, the Eagle T4884EM work table offers a heavy-duty 84" stainless steel top with marine edges, supporting efficient operations. Made by Eagle, T4884EM models are ideal for restaurant kitchens, prep stations, or institutional facilities, delivering stable, hygienic surfaces with adjustable undershelf and corrosion-resistant construction suitable for demanding foodservice applications.
- Operation Type — suitable for moderate-volume food assembly and prep
- Kitchen Setting — ideal for commercial kitchens and institutional facilities
- Foodservice Category — supports food processing, warehousing, and sanitation stations
- Workload Qualifier — optimized for steady, mid-volume foodservice tasks
- Use Case — supports efficient meal prep and storage integration
Why Choose Eagle T4884EM
Compared to other stainless steel work tables, the Eagle T4884EM emphasizes a high-grade 14-gauge top, corrosion resistance, and marine-edge containment, making it highly suitable for demanding environments. Its galvanized base with adjustable feet offers stability on uneven floors, while the open shelf maximizes workspace organization. This model enhances operational efficiency by providing a durable, easy-to-clean surface with versatile storage for commercial foodservice settings, especially those requiring reliable sanitation and heavy use.
- Built with 14-gauge stainless steel for superior durability
- Marine edges contain spills for cleaner work surfaces
- Galvanized adjustable legs ensure stable setup
- Open undershelf supports flexible storage options
- Hygienic, easy-to-maintain design for sanitation routines
