Eagle T4884E 84 Inch Work Table 14 Gauge Stainless Steel Top with Rolled Edge

The Eagle T4884E Spec-Master® Series Work Table is a professional-grade commercial kitchen work surface designed for durability and efficiency in foodservice environments. Featuring an 84-inch by 48-inch 14/300 series stainless steel top with a rolled edge on front and back, this work table provides a hygienic, corrosion-resistant surface ideal for food prep. The adjustable galvanized undershelf enhances storage flexibility, while the Uni-Lok® gusset system ensures structural stability. Supported by six galvanized legs with adjustable plastic bullet feet, this table accommodates uneven flooring and simplifies leveling tasks. The unit's construction and features make it suitable for high-traffic kitchens, bakeries, and prep stations requiring a sturdy, easy-to-maintain work surface.

Top Eagle T4884E Spec-Master® Series Work Table Features

The Eagle T4884E features a durable 14-gauge stainless steel top optimized for high-volume food preparation, with a seamless rolled edge for safety and easy cleaning. The galvanized base and legs provide corrosion resistance and structural integrity, supporting moderate workload tasks in busy commercial kitchens. Its adjustable undershelf allows for customizable storage, while the smooth surface facilitates hygienic sanitation. Designed for versatile integration into food prep areas, this unit supports efficient workflows across various culinary applications.

• Function and performance: 84" wide stainless steel surface for large-scale prep tasks
• Durability traits: 14-gauge stainless steel top with galvanized structural support
• Ease-of-use and maintenance: Rolled edges simplify cleaning process and prevent injuries
• Real-world fit: Suitable for high-volume kitchens requiring sturdy work areas
• Workflow benefit: Adjustable undershelf enhances storage and workflow organization

Ideal for commercial foodservice operations that demand durable, easy-to-maintain work stations with ample surface area.

Manufactured Specifications for Eagle T4884E

The Eagle T4884E work table features a 14-gauge, 300 series stainless steel top measuring 84" by 48", providing a resilient, food-safe surface with a flat splash height and rounded edges for safety. Its open galvanized base with adjustable legs supports a total weight of 195 lbs, facilitating easy leveling and installation. Its overall height stands at 35.13 inches, making it compatible with standard kitchen equipment. The table is designed to operate ambidextrously within a temperature range suitable for typical kitchen conditions. For installation, electrical requirements are not applicable, but proper clearance for airflow and drainage ensures optimal performance. The stainless steel finish is compatible with standard cleaning routines, allowing for easy sanitation and maintenance. It is a non-powered unit, making it ideal for versatile placement in preparation zones.

• Dimensions: 84" W x 48" D x 35.13" H
• Weight: 195 lbs excluding shipping
• Material: 14 gauge stainless steel top with galvanized base
• Construction: Rounded/bullnose edge, open galvanized undershelf
• Finish: Stainless steel, easy to clean and sanitize
• Operation: Manual setup, adjustable legs for leveling
• Compatibility: Compatible with common kitchen tools and prep equipment
• Usage considerations: Ensure clearance for airflow and drainage during installation

What is a commercial work table

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and processing in professional kitchen environments. It provides a durable, easy-to-clean platform suitable for high-volume operations such as restaurants, cafeterias, and catering facilities. The Eagle T4884E work table, with its substantial stainless steel top and open galvanized base, is installed in food prep areas to support chopping, mixing, and other culinary tasks efficiently, making it ideal for medium workload foodservice settings requiring robust, hygienic work surfaces.

Top Stainless Steel Work Table for Moderate Foodservice Operations

This commercial-grade stainless steel work table with an 84-inch width and 48-inch depth, designed by Eagle, offers a stable, corrosion-resistant platform for food prep in busy kitchens. Featuring durable construction, adjustable shelving, and a seamless top, it ensures reliability and hygiene during moderate throughput operations in various foodservice venues. Eagle T4884E works well in restaurant prep stations and catering kitchens for efficient workflow management.

• Operation type — Moderate throughput food prep areas
• Kitchen type — Commercial kitchens with high food production demands
• Foodservice category — Food prep stations and catering kitchens
• Workload qualifier — Suitable for medium-volume culinary tasks
• Use case — Supporting efficient, hygienic food handling and assembly

Why Choose Eagle T4884E Spec-Master® Series Work Table?

Designed with robust materials and precise engineering, the Eagle T4884E offers superior structural stability, heavy-duty stainless steel top, and flexible storage options. Its open galvanized base with adjustable legs facilitates quick leveling and installation in varied kitchen layouts. Unlike compact or less durable models, this work table ensures long-lasting performance, efficient workflow, and ease of sanitation, supporting high standards of food safety and operational productivity.

• Enhanced durability with a 14-gauge stainless steel top and galvanized base
• Designed for stability in high-traffic commercial environments
• Includes adjustable undershelf for customizable storage needs
• Seamless, rounded edges for improved sanitation and safety
• Large surface area supports high-volume food prep tasks