The Eagle T4872STE Spec-Master® Series Work Table features a robust 72-inch width by 48-inch depth stainless steel work surface, designed for demanding commercial environments. Crafted with a 14-gauge 300 series stainless steel top, this work table offers exceptional durability and corrosion resistance. The rolled edges on the front and back enhance safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with stainless steel crossrails on the sides and rear, along with six stainless steel legs and adjustable bullet feet, this model provides a stable, customizable platform suitable for food prep, assembly, or dish staging in high-traffic foodservice settings. Its NSF certification confirms compliance with sanitation standards for food safety and hygiene.
Top Eagle T4872STE Features
The Eagle T4872STE work table is engineered for professional kitchens, offering a stainless steel top with rolled edges for safety and simplified cleaning. Its open base with crossrails provides ample support for heavy loads, while the six stainless steel legs with adjustable feet facilitate leveling on uneven floors. Designed for easy maintenance, the 300 series stainless steel surface withstands corrosion and staining during prolonged use, making it ideal for high-volume food prep environments. Its precise dimensions and sturdy construction optimize workflow efficiency, supporting demanding kitchen operations with a reliable work surface.
- Strength & durability: 14-gauge stainless steel top withstands heavy use
- Corrosion resistance: 300 series stainless steel ensures longevity in food environments
- Ease of maintenance: Rounded/rolled edges simplify cleaning routines
- Stable support: Six stainless steel legs with adjustable bullet feet for leveling
- Optimized workflow: Large 72"W x 48"D surface fits high-volume prep activities
Ideal for food prep, assembly, or staging in busy commercial kitchens requiring a durable, easy-to-maintain work surface.
Technical Specs of Eagle T4872STE
The Eagle T4872STE work table features a 14-gauge 300 series stainless steel top with a 72-inch width and 48-inch depth, providing a flat, corrosion-resistant surface suitable for heavy-duty foodservice tasks. Its open base construction includes stainless steel crossrails for added stability and support, complemented by six stainless steel legs each topped with adjustable bullet feet for leveling. The overall height is 35.13 inches, and the weight is approximately 182 pounds, facilitating robust performance in high-traffic settings. This model operates without electrical requirements and maintains an operating temperature range compatible with standard commercial kitchen conditions. Its NSF listing confirms compliance with food safety standards for ease of cleaning and sanitation.
- Dimensions: 72"W x 48"D x 35.13"H
- Material construction: 14-gauge stainless steel top with open stainless steel base
- Weight: 182 lbs
- Base support: Stainless steel crossrails and six adjustable legs
- Finish & safety: Rounded / rolled / bullnose edges for safety and cleaning
- Operating conditions: Suitable for standard foodservice environments without electrical or refrigeration needs
- Electrical requirements: None
- Construction & finish: 300 series stainless steel surface with open stainless steel base
- Temperature tolerance: Standard operating range for commercial kitchens
- Cleaning & maintenance: Disassembly possible for thorough sanitation
- Workload capacity: Supports heavy food prep loads in high-volume kitchens
- Installation: Designed for stable placement on level surfaces, with adjustable feet for leveling
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for meal prep, assembly, and staging in professional kitchens. Made primarily of corrosion-resistant stainless steel, these tables are built to support high-volume operations with durable construction and safe, rounded edges. Specifically, the Eagle T4872STE work table is installed in busy food prep stations, providing a stable platform for a range of culinary tasks—ideal for restaurant, cafeteria, or catering environments where efficiency and sanitation are paramount.
Top stainless steel work tables for high-volume foodservice environments
High-quality stainless steel work tables like the Eagle T4872STE provide durable, NSF-certified surfaces for intensive food prep and assembly in commercial kitchens. Built for moderate workloads, these tables support efficient workflow, integrate seamlessly into busy kitchen layouts, and withstand demanding sanitation protocols. The Eagle T4872STE is well-suited for professional food operations requiring reliable, hygienic, and customizable workspace solutions.
- Operation Type — designed for high-traffic food prep stations
- Kitchen Type — suitable for commercial restaurants and cafeterias
- Foodservice Category — ideal for prep, staging, and assembly areas
- Workload Qualifier — supports moderate to heavy daily use
- Use Case — optimized for bulk food processing and meal prep
Why Choose Eagle T4872STE
Compared to comparable commercial work tables, the Eagle T4872STE stands out with its premium 14-gauge stainless steel top, robust open-base design, and ease of maintenance. Its corrosion-resistant, NSF-certified surface ensures safety and longevity in demanding foodservice environments. The combination of sturdy construction, adjustable leveling feet, and safety-conscious rounded edges enhances operational efficiency, sanitation, and user safety—making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
- More durable 14-gauge stainless steel surface for heavy-duty use
- Open base with crossrails for greater load support
- Adjustable bullet feet for precise leveling on uneven floors
- Corrosion-resistant 300 series stainless steel construction
- Expertly designed for stable, sanitary workspace in busy kitchens