Eagle T4872GTE 72 Inch Stainless Steel Table with Rolled Edges and Gusset System

The Eagle T4872GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, precise dimensions, and easy maintenance. Featuring a 72-inch width by 48-inch depth with a 14/300 series stainless steel top, this work table provides a robust, corrosion-resistant platform suitable for food prep, assembly, and plating stations in high-demand kitchens. Its flat, rolled edges enhance safety and cleaning, while the open galvanized base with side and rear crossrails offers stability and support needed for demanding workflows. This model excels in medium-volume operations where resilience and performance are critical for efficient food production and sanitation compliance.

Top Eagle T4872GTE Spec-Master® Series Work Table Features

The Eagle T4872GTE work table offers a durable 14-gauge stainless steel top with a seamless surface, ideal for intense food prep tasks. Its galvanized open base with Uni-Lok® gusset system ensures structural strength, while the six galvanized adjustable legs provide customizable height adjustment for ergonomic comfort. Designed for ease of cleaning and long-term durability, it withstands commercial kitchen conditions, with high resistance to corrosion and impact. The flat top facilitates versatile work configurations, fitting seamlessly into various kitchen layouts for process optimization.

• Heavy-duty 14-gauge stainless steel surface withstands daily intensive use.
• Galvanized steel base with Uni-Lok® gussets enhances structural longevity under heavy workloads.
• Adjustable plastic bullet feet simplify leveling on uneven floors.
• Rolled front & back edges improve safety and cleanability in commercial settings.
• Dimensions: 72"W x 48"D, Height: 35.13" fit standard kitchen work zones efficiently.

Ideal for mid-volume food prep stations in restaurant kitchens requiring sturdy, hygienic work surfaces.

Eagle T4872GTE Technical Specs

The Eagle T4872GTE Spec-Master® Series work table features a 14-gauge 300 series stainless steel top with rolled edges for safety and ease of cleaning. Its open galvanized base with side and rear crossrails offers maximum support, built from durable galvanized steel. The table measures 72 inches wide by 48 inches deep and stands at a height of 35.13 inches, with a weight of approximately 182 pounds. Operationally, it does not require electrical connections or refrigeration, fitting seamlessly into various kitchen configurations. The stainless steel surface is suitable for food contact applications, resistant to corrosion and impact, while the adjustable legs enable precise leveling. Designed for rigorous commercial use, it supports moderate throughput food prep activities, with easy disassembly for cleaning and maintenance, and features NSF compliance for sanitation standards.

• Dimensions: 72"W x 48"D x 35.13"H
• Material: 14 Gauge 300 Series stainless steel top with galvanized base
• Weight: 182 lbs (product weight)
• Construction: Open galvanized base with side and rear crossrails
• Finish: Stainless steel top with rounded/bullnose edges
• Temperature & Safety: Suitable for typical kitchen temperatures; easy to sanitize with compatible cleaning methods

• Electrical Requirements: None required.
• Construction & Compatibility: Manual food prep use with open frame for accessibility and airflow.
• Cleaning & Maintenance: Disassemble easily for sanitation; surface cleans with compatible stainless steel cleaners.
• Installation & Usage: Requires minimal clearance for legs and leveling adjustments; supports various countertop configurations.
• Durability Traits: Impact-resistant 14 gauge stainless steel top designed for high-volume cleaning cycles.

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. Made from durable stainless steel, it provides a seamless, corrosion-resistant platform that withstands rigorous daily use. The Eagle T4872GTE, as a prime example, features a 14/300 series stainless steel top and galvanized support structure, suited for mid-volume foodservice operations. It is typically installed in prep areas, assembly lines, or bakery stations, facilitating efficient workflow in restaurants, cafeterias, and catering facilities. Its robust design ensures longevity and ease of cleaning, making it essential for sanitary and productive kitchen environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Operations

Built with heavy-gauge stainless steel, the Eagle T4872GTE work table is ideal for moderate throughput kitchens requiring a durable, sanitary surface. Its open galvanized base with reinforced gussets ensures stability in busy food prep areas, while adjustable legs provide ergonomic flexibility. Designed for dependable performance in restaurant, cafeteria, and institutional kitchens, this model supports sustained food processing without compromising sanitation or structural integrity. Suitable for high-demand environments, it integrates seamlessly into established workflows for efficient, safe food handling in commercial settings.

• Medium-volume food prep — supports consistent kitchen throughput
• Constructed from impact-resistant stainless steel for longevity
• Open galvanized base allows easy under-surface cleaning
• Adjustable feet for leveling on uneven floors
• Perfect for installation in prep, assembly, and staging areas