Eagle T4872EM 72 Inch Work Table 14 Gauge Stainless Steel Top with Marine Edge

The Eagle T4872EM Spec-Master® Marine Series Work Table is a heavy-duty commercial kitchen workstation designed for precise foodservice operations. Featuring a 72-inch wide by 48-inch deep 14/300 series stainless steel top, this work table offers superior durability and corrosion resistance suited for demanding culinary environments. Its box marine edge on all sides prevents spills and debris from escaping, while the adjustable galvanized undershelf provides versatile storage. Engineered for consistency and longevity, it’s ideal for food prep stations, industrial kitchens, and commercial catering settings that require robust, easy-to-clean surfaces and reliable performance in marine or wet environments.

Top Eagle T4872EM Features

The Eagle T4872EM Spec-Master® Marine Series Work Table incorporates commercial-grade stainless steel with an open galvanized base and adjustable undershelf, ensuring strength and corrosion resistance. Its box marine edges facilitate sanitation, and the adjustable plastic bullet feet simplify leveling on uneven floors. Designed for streamlined workflow, it accommodates heavy use in food prep, with easy maintenance and disassembly for cleaning. Suitable for high-volume kitchens that demand durable, hygienic surfaces with functional storage, this work table enhances operational efficiency in various foodservice environments.

• Durable 14-gauge stainless steel top resists corrosion and withstands heavy use
• Box marine edge prevents liquid spillage and facilitates cleaning
• Adjustable galvanized undershelf optimizes storage and workspace organization
• (6) galvanized legs with plastic feet provide stability and floor compatibility
• Meets NSF standards for sanitation and food safety in commercial kitchens

Ideal for food prep stations in high-traffic restaurants needing a high-capacity workspace

Electronics and Construction Specs of the Eagle T4872EM

The Eagle T4872EM work table features a robust 14/300 series stainless steel top measuring 72 inches in width by 48 inches in depth, with a height of 35.13 inches. Its galvanized base with open shelving supports a total weight of 182 lbs, providing a stable platform for various foodservice tasks. The stainless steel surface offers high resistance to corrosion and frequent cleaning, while the marine edge minimizes liquid spillage. Designed for stationary installation, it requires no electrical connections or cooling systems. With a shipping weight of approximately 182 lbs and shipping costs around $549.99, it’s built for durability and ease of maintenance, suited for installation on level, sturdy floors with appropriate clearance for cleaning and sanitation. The table’s construction uses a 14-gauge top with a countermarine edge, and its structural components are galvanized for rust prevention, ensuring longevity in demanding environments.

• Dimensions: 72"W x 48"D x 35.13"H for optimal workspace fit
• Construction: 14/300 series stainless steel top with galvanized base and adjustable legs
• Weight: 182 pounds for stability during heavy use
• Top gauge: 14 gauge for durability and corrosion resistance
• NSF certified: yes, suitable for commercial foodservice sanitation standards

What is a commercial work table

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and other kitchen tasks in professional settings. Constructed with stainless steel or similar durable materials, it provides a hygienic, easy-to-clean surface that withstands frequent cleaning, heavy loads, and environmental exposure. The Eagle T4872EM Spec-Master® Marine Series Work Table, with its 72" x 48" stainless steel top, is installed in high-volume kitchens, catering setups, and marine or wet environments. It offers essential features like marine edges and adjustable undershelves, making it suitable for operations requiring robust, corrosion-resistant equipment that supports efficient workflow and sanitation. This model is best suited for mid-volume food prep and storage in demanding commercial facilities.

Top Work Tables for Medium-Volume Foodservice Environments

Designed for medium workload food prep operations, the Eagle T4872EM Marine Series Work Table offers durable stainless steel surfaces, marine edges, and corrosion-resistant construction, compatible with standard commercial kitchen workflows. Eagle T4872EM combines build quality and functionality in compact footprints, ideal for restaurant prep stations, catering, and wet environments requiring integrity and efficiency. Eagle’s model T4872EM is specifically suited for medium throughput foodservice settings, supporting heavy-duty use without sacrificing sanitation or ease of maintenance.

• Medium-volume food prep — suited for busy restaurant kitchens
• Compact commercial spaces — optimizing workspace in limited areas
• Foodservice category — suitable for catering and institutional kitchens
• Moderate workload — supports steady throughput and prep tasks
• Versatile use case — durable surface for slicing, assembling, and storage

Why Choose Eagle T4872EM

Choosing the Eagle T4872EM offers a robust, stainless steel work surface with marine-grade features that outperform standard commercial tables. Its corrosion-resistant 14 gauge top and marine edges ensure sanitation and durability in demanding environments. The open galvanized frame with adjustable undershelf enhances stability and storage capacity, streamlining workflow and cleaning. Its design minimizes maintenance time and supports high-volume food preparation in challenging conditions, giving it an operational edge over typical models.

• Self-contained design for stable, durable station setup
• Marine-grade materials for corrosion resistance in wet environments
• Expanded surface area optimizes multiple prep tasks
• Adjustable undershelf for customizable storage solutions
• Built for professional kitchens supporting high-volume throughput and sanitation