Eagle T4860STEM 60 Inch Stainless Steel Work Table with Marine Edge

The Eagle Group T4860STEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial environments. Featuring a durable 14-gauge 300 series stainless steel top, this 60" W x 48" D table offers corrosion resistance and structural stability. The box marine edge on all sides enhances spill containment, while the Uni-Lok® gusset system and stainless steel crossrails on the sides and rear provide reinforced support. Equipped with four stainless steel legs and adjustable bullet feet, it ensures stability and level operation in high-use foodservice settings. This work table excels in seafood processing, bakery preparation, and prep stations requiring a rugged, easy-to-maintain surface with precise engineering for professional kitchens and marine applications.

Spec-Master® Marine Series Work Table T4860STEM Features

The T4860STEM multi-function stainless steel work table is designed for commercial foodservice applications requiring strength and sanitation. Its 14/300 series stainless steel top provides corrosion resistance, while the box marine edge prevents spills from escaping. The Uni-Lok® gusset system enhances load capacity, supporting heavy-duty prep activities, and the crossrails increase stability for versatile use. Easy to clean and maintain, with adjustable bullet feet for leveling on uneven floors, this table is ideal for high-traffic, demanding environments such as seafood processing and bakery stations.

• Load-bearing support: Reinforced with Uni-Lok® gusset system for heavy use
• Corrosion-resistant: 14-gauge 300 series stainless steel top withstands moisture and cleaning
• Spill containment: Box marine edge minimizes mess in high-use food prep areas
• Easy to level: Adjustable bullet feet for stability on uneven surfaces
• Durable construction: All-stainless-steel legs and crossrails support intensive workflows

Ideal for medium-volume tasks in commercial kitchens, seafood processing, and bakery prep stations—designed for durability and efficiency in demanding foodservice operations.

eagle T4860STEM Technical Specs

The Eagle T4860STEM work table features a 14-gauge 300 series stainless steel top with a box marine edge on all sides, providing excellent corrosion resistance and spill management suited for wet environments. Dimensions include a width of 60 inches, depth of 48 inches, and height of approximately 35.13 inches. The structural frame comprises four stainless steel legs supported by adjustable bullet feet for level setup. Shipping weight is 162 lbs, supporting robust installation in marine, bakery, or seafood processing settings. Power requirements are not applicable, but the unit’s construction emphasizes food safety, cleaning ease, and stability. Its flat top with a splash height without backsplash makes it adaptable for various work operations.

• Dimensions: 60" W x 48" D x 35.13" H, weighs 162 lbs
• Material: 14-gauge 300 series stainless steel with marine edge
• Construction: Stainless steel legs with adjustable bullet feet for leveling
• Support features: Uni-Lok® gusset system and crossrails for load stability
• Finish: Uniform stainless steel surface ideal for rigorous cleaning
• Application suitability: Marine environments, seafood prep, bakery, and commercial kitchens

What is a commercial work table?

A commercial work table is an industrial-grade surface designed for food preparation, storage, and support in professional foodservice environments. Typically constructed with durable stainless steel, these tables provide a reliable work surface capable of withstanding heavy use, cleaning, and exposure to moisture. The Eagle T4860STEM Spec-Master® Marine Series Work Table is installed in high-volume kitchens, seafood processing stations, and bakery prep areas, offering corrosion-resistant materials and reinforced support structures. Its design prioritizes sanitation, ease of maintenance, and stability for demanding culinary workflows, making it an essential component of efficient commercial kitchens and marine food processing facilities.

Top stainless steel work tables for seafood processing in hospitality settings

Built for durability and stability, the T4860STEM from Eagle Group features robust construction with corrosion-resistant stainless steel, supporting intensive seafood processing and bakery prep in commercial kitchens. This model’s metal support system and marine edge are designed for high-volume operations, ensuring sanitation and workflow efficiency. Eagle T4860STEM is a reliable choice for foodservice environments requiring heavy-duty, dependable work surfaces.

• Operation Type — Medium-volume restaurant prep and seafood stations
• Kitchen Setting — Commercial kitchens, marine food processing
• Foodservice Category — Bakery, seafood, and prep stations
• Workload Qualification — Moderate throughput and heavy use
• Use Case — Heavy-duty food preparation and spill management

Why Choose Eagle T4860STEM?

Crafted with a 14-gauge stainless steel top and reinforced gussets, the Eagle T4860STEM excels in demanding environments by combining durability, corrosion resistance, and stability. Its marine edge prevents spills, while adjustable feet allow precise leveling. Unlike standard work tables, it offers superior support for intensive workflows and marine-grade applications, making it a versatile, restaurant-ready solution in commercial food operations.

• Enhanced load support: Uni-Lok® gusset system provides superior strength
• Corrosion resistance: 14/300 series stainless steel withstands humid environments
• Spill containment: Marine edge prevents mess spread during high-volume prep
• Stable installation: Adjustable bullet feet ensure level setup on uneven floors
• Commercial-grade construction: Reinforced stainless steel support for long-term use