Eagle T4860STE 60 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top with Rolled Edges

The Eagle T4860STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 60"W x 48"D 14-gauge 300 series stainless steel top, it provides a durable, corrosion-resistant surface optimized for rigorous kitchen workflows. Its rolled edges on the front and back facilitate safe handling and cleaning, while the robust Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs with adjustable bullet feet, this work table offers precise leveling and support, making it suitable for assembly lines, prep stations, and other culinary applications requiring dependable sanitation and strength. Overall, the T4860STE is engineered for enhanced durability, ease of maintenance, and seamless integration into professional kitchens.

Top Eagle T4860STE Spec-Master® Series Work Table 60"W X 48"D Features

The Eagle T4860STE work table provides a high-strength stainless steel top with rolled edges, supporting versatile food preparation tasks for commercial kitchens. Its Uni-Lok® gusset system and stainless crossrails on sides and rear enhance overall rigidity. Designed for durability, the 14-gauge top withstands heavy use, while adjustable bullet feet simplify leveling for uneven flooring. Easy to clean and maintain, it is ideal for high-traffic prep stations, providing a reliable, food-safe surface for a variety of culinary workflows.

• Stainless steel top: 14-gauge 300 series steel for robust durability
• Structural support: Uni-Lok® gusset system with side and rear crossrails
• Easy maintenance: Rolled edges facilitate cleaning and safety
• Adjustable legs: Stainless steel with bullet feet for uneven floors
• Reliable sanitation: NSF-approved surface for food safety compliance

Designed for moderate-volume prep environments requiring durable, easy-to-clean work surfaces.

Eagle T4860STE Technical Specs

The Eagle T4860STE work table combines commercial-grade construction with precise dimensions tailored for demanding kitchen applications. Its stainless steel top with a 14-gauge gauge ensures resilience against impact and corrosion, while the open base with side and rear crossrails enhances stability. This work table features four stainless steel legs with adjustable bullet feet for optimal leveling on uneven floors. It operates without electrical requirements, relying solely on durable, food-safe materials suitable for intensive use. The overall dimensions measure 60" width by 48" depth, with a height of approximately 35.13 inches. Weighing 162 lbs, it offers a balance of strength and mobility, perfect for high-use prep stations, bakery setups, or assembly areas requiring a corrosion-resistant surface. The NSF certification underscores its compliance with sanitary standards for foodservice environments.

• Width: 60 inches for ample workspace
• Depth: 48 inches to accommodate various kitchen tasks
• Height: 35.13 inches for ergonomic comfort during use
• Material: 14-gauge 300 series stainless steel top with rolled edges
• Base construction: Stainless steel with side/rear crossrails for stability
• Weight: 162 lbs for sturdy support and easy relocation
• Finish: NSF-approved stainless steel surface for food safety

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed to support food preparation, assembly, and storage in professional kitchens. Typically made with durable stainless steel, these tables are built for sanitary compliance, easy cleaning, and reliable durability under high-volume use. The Eagle T4860STE is an example of a high-performance work surface suitable for busy foodservice operations, installed in prep stations, bakery lines, or catering kitchens, and ideal for organizations requiring long-lasting, corrosion-resistant surfaces for daily culinary tasks.

Top stainless steel work tables for high-volume foodservice settings

Designed for stable and reliable operation, Eagle T4860STE work tables feature robust construction, high-capacity support, and seamless integration in commercial kitchens. Built with a 14-gauge stainless steel top, they are perfect for medium-density food prep, offering strength, sanitation, and ease of maintenance. Ideal for busy restaurant, cafeteria, or catering environments, Eagle T4860STE work tables support efficient workflow and durable performance in demanding culinary operations.

• Operation type — moderate-volume prep kitchens
• Kitchen setting — compact commercial foodservice spaces
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — steady throughput with heavy use
• Use case — consistent food prep and assembly tasks

Why Choose Eagle T4860STE?

The Eagle T4860STE Spec-Master® Series work table combines superior durability with a practical design tailored for high-use kitchen environments. Its 14-gauge stainless steel top and Uni-Lok® gusset system deliver exceptional stability, while the open base allows for accessible cleaning and maintenance. Unlike standard models, it features adjustable bullet feet for precise leveling, supporting seamless integration into diverse kitchen layouts, enhancing operational efficiency and sanitation standards in professional foodservice facilities.

• Self-contained, corrosion-resistant stainless steel top with rolled edges
• Designed for high-volume, rugged food prep workflows
• Robust support with Uni-Lok® gusset system and crossrails
• Adjustable, stainless steel legs for uneven flooring
• Optimized for quick cleaning and maintenance in busy kitchens