Eagle T4860SEM 60 Inch Work Table with Adjustable Undershelf Stainless Steel

The Eagle T4860SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed to meet the demands of foodservice environments requiring durability and corrosion resistance. Featuring a 14/300 series stainless steel top measuring 60 inches wide by 48 inches deep, this work table offers superior strength and sanitation. Its box marine edge on all sides prevents spills and debris from falling, facilitating easy cleaning and maintenance. The unit is equipped with an adjustable undershelf also made from 14/300 series stainless steel, maximizing storage efficiency while withstanding harsh cleaning processes. Built by Eagle Group, a recognized leader in commercial kitchen equipment, this work table is tailored for marine, seafood processing, and high-humidity applications where durability and hygiene are paramount. Its technical specifics include a robust 36.13-inch height, open base with adjustable stainless steel legs, and NSF approval for food safety compliance.

Eagle T4860SEM Spec-Master® Marine Series Work Table 60"W X 48"D 14/300 Series Stainless Steel Top Features

This work table is engineered for robust performance in demanding foodservice settings, combining corrosion-resistant materials with practical design. Its 14/300 series stainless steel top is ideal for heavy-use environments, while the marine-edge ensures containment and ease of cleaning. The adjustable undershelf allows flexible storage configurations, supporting efficient workflow and sanitation standards. Suitable for marine kitchens, seafood processing, and industrial food prep, this table provides a stable work surface with high durability and ease of maintenance.

• Heavy-duty 14/300 series stainless steel top resists corrosion in moist environments
• Box marine edge on all sides contains spills and simplifies cleaning
• Adjustable stainless steel undershelf enhances storage flexibility and organization
• Four stainless steel legs with adjustable bullet feet ensure stability on uneven floors
• NSF-approved material supports food safety and sanitation compliance

Ideal for marine food processing and industrial kitchens requiring durable, corrosion-resistant work surfaces.

Eagle T4860SEM Technical Specs

The Eagle T4860SEM features a 14-gauge stainless steel top in the 300 series, offering high resistance to corrosion and mechanical wear. With dimensions of 60 inches in width, 48 inches in depth, and a height of 36.13 inches, it provides ample workspace for high-volume food prep. The open base configuration includes four adjustable stainless steel legs with bullet feet, enabling stability on uneven surfaces. The unit weighs approximately 162 lbs, supported by a marine-edge perimeter designed to contain spills effectively. Its NSF approval affirms suitability for rigorous food safety standards. The stainless steel construction ensures ease of cleaning and maintenance, while the open undershelf maximizes storage capacity for kitchen tools and supplies. The table’s design accommodates waterproof operations in harsh environments, ideal for seafood processing, marine kitchens, and industrial foodservice applications.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 14-gauge stainless steel, polished finish
• Dimensions: Width 60", Depth 48", Height 36.13"
• Weight: 162 lbs
• Material safety: Food-grade stainless steel with antimicrobial-friendly surface
• Operating temp range: Suitable for standard ambient kitchen conditions
• Cleaning & maintenance: Durable stainless steel surface, straightforward disassembly for cleaning
• Storage features: Adjustable undershelf for versatile storage needs
• Usage compatibility: Compatible with standard kitchen workflows, supporting seafood prep and marine environments

Clearance & airflow: Maintain proper clearance for cleaning access and air circulation

Drainage considerations: Not equipped with drainage, suitable for stationary placement

Floor mounting: Adjustable feet permit secure footing on uneven floors

Cleaning routine: Wipe with stainless steel cleaning agents, periodic remove & clean undershelf

Assembly required: Yes, tools included for straightforward installation

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and industrial environments. Typically constructed from corrosion-resistant materials like stainless steel, these tables provide a durable, hygienic workspace suitable for demanding kitchen processes. The Eagle T4860SEM model features a 14-gauge, 300 series stainless steel top with a marine-edge perimeter, making it ideal for moist or saltwater environments such as seafood processing or marine kitchens. Installed in high-traffic foodservice or processing stations, it supports rapid and consistent workflow, ensuring sanitation and efficiency in mid-volume operations focused on seafood, fish, or high-humidity food applications. Its robust construction and ample storage make it highly effective in demanding commercial settings.

Top Work Tables for Marine and Seafood Foodservice Settings

Designed for marine environments, the Eagle T4860SEM work table offers durable, corrosion-resistant surfaces with a marine edge for secure containment. Suitable for high-humidity kitchens, it supports efficient seafood processing and prep operations with stability and ease of cleaning in moderate throughput foodservice facilities.

• Operation Type — Marine kitchens and seafood processing
• Kitchen Type — Compact commercial seafood facilities
• Foodservice Category — Industrial seafood prep stations
• Workload Qualifier — Moderate throughput operations
• Use Case — Prepared seafood and high-humidity food prep

Why Choose Eagle T4860SEM

Compared to other stainless steel work tables, the Eagle T4860SEM offers a combination of high-quality 300 series stainless steel, marine-specific design features, and adjustable undershelf configuration for versatile storage. Its marine edges improve spill containment and cleaning, while its open base facilitates accessibility and maintenance. The unit’s corrosion resistance and NSF approval ensure durability and food safety in saltwater or high-moisture environments, making it a reliable choice for seafood processing or marine kitchen operations.

• Long-lasting 14/300 series stainless steel construction
• Marine edges prevent spill overflow and facilitate cleaning
• Adjustable undershelf optimizes storage for supplies
• Stable on uneven flooring with adjustable bullet feet
• Corrosion-resistant design suited for harsh environments