Eagle T4860SE 60 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T4860SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens and foodservice environments. Measuring 60 inches in width and 48 inches in depth, this work table features a durable 14/300 series stainless steel top with a rolled edge on the front and back for safety and ease of cleaning. The unit incorporates an adjustable undershelf made from 18/300 series stainless steel with a marine edge, facilitating efficient storage of cookware, utensils, or ingredients. Built with four stainless steel legs and adjustable bullet feet, this work table provides stability and customizable height for optimal ergonomic operation. Its NSF certification ensures compliance with sanitation standards, making it ideal for high-volume food prep areas and demanding hospitality operations.

Top Eagle T4860SE Spec-Master® Series Work Table Features

The Eagle T4860SE work table offers a robust stainless steel construction tailored for commercial foodservice environments. Its 14-gauge stainless steel top ensures long-lasting durability and resistance to heavy use, while the integrated undershelf enhances workflow organization. Its open base design with adjustable legs provides flexibility for various kitchen settings, supporting medium throughput food prep tasks. The unit’s NSF approval simplifies sanitation processes and maintenance routines, making it suitable for bustling restaurants, cafes, or prep stations requiring reliable performance and easy cleanup.

• Durable 14-gauge stainless steel top withstands heavy daily food prep activities.
• Adjustable stainless steel undershelf for versatile storage options.
• Rolled edge on front & back allows safer handling and easy cleaning.
• Four stainless steel legs with adjustable bullet feet provide stability in busy kitchens.
• NSF certified for compliance with sanitation standards and hygiene requirements.

Perfect for foodservice operators seeking a reliable work surface with ample storage and NSF compliance for rugged daily use.

Product T4860SE Technical Specs

The Eagle T4860SE is constructed with a 14-gauge, 300 series stainless steel top that measures 60 inches wide by 48 inches deep, supporting demanding kitchen activities. Operating at a height of 36.13 inches, it features a flat, splash-free top with a rolled, bullnose edge optimized for safety and ease of cleaning. The unit weighs 162 lbs, designed with four stainless steel legs and adjustable bullet feet for leveling in uneven flooring. Its open base with an adjustable undershelf provides customizable storage, ideal for moderate workload operations. This work table is certified NSF, ensuring compliance with food safety and sanitation standards, and features a smooth, corrosion-resistant surface suitable for commercial food prep environments. The robust construction withstands demanding use, making it a dependable centerpiece in restaurant, cafeteria, or catering settings.

• Electrical Requirements: No electrical components present.
• Construction & Finish: 14-gauge stainless steel top; stainless steel base.
• Dimensions: 60"W x 48"D x 36.13"H.
• Weight: 162 pounds.
• Operation: Designed for moderate-volume food prep in bustling commercial kitchens.
• Cleaning & Maintenance: Easy to clean with standard stainless steel sanitizing agents; simple disassembly for detailed sanitation.
• Storage: Adjustable undershelf supports organized ingredient or utensil storage.
• Additional Requirements: Leveling clearance around legs; sufficient airflow beneath for sanitation and usage.

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food prep, equipment placement, and sanitation within professional kitchens. The Eagle T4860SE series features a 14/300 stainless steel top with a rolled edge for safety and ease of maintenance, making it suitable for high-traffic foodservice environments. Installed in restaurant prep stations, buffet lines, or catering operations, it supports medium workloads with durable construction and flexible storage options, ensuring operational efficiency in demanding foodservice settings.

Top Foodservice Work Tables for Moderate-Volume Commercial Kitchens

The Eagle T4860SE work table offers a high-quality stainless steel surface crafted for reliable performance in medium-paced food prep areas. Built with durable materials and NSF-approved standards, it suits restaurant, café, and catering applications requiring sturdy, hygienic work surfaces and organized storage. Eagle T4860SE combines structural integrity with ergonomic design, making it ideal for efficient workflow in commercial kitchens with moderate throughput.

• Medium-volume prep stations suitable for consistent daily use
• Constructed with corrosion-resistant stainless steel for longevity
• Designed for versatile kitchen environments with open base
• Enhances workflow with adjustable undershelf for storage
• Ideal for restaurant, cafeteria, and catering service operations

Why Choose Eagle T4860SE Spec-Master® Series Work Table

Eagle T4860SE stands out among commercial work tables with its heavy-duty 14-gauge stainless steel top and NSF certification, ensuring durability, hygiene, and compliance. Its open base with adjustable legs offers flexibility in kitchen layout, and the marine-edge undershelf provides optimized storage. This model's sturdy construction and safety features improve operational efficiency and sanitation compared to competitive options, making it suitable for high-demand foodservice environments requiring reliable, restaurant-ready equipment.

• Robust 14-gauge stainless steel surface for demanding food prep
• Open base with adjustable feet supports diverse kitchen layouts
• Marine-edge undershelf enhances storage efficiency
• Certified NSF for sanitation and safety compliance
• Designed for rugged daily operation in commercial kitchens