The Eagle T4860GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens and foodservice operations. Measuring 60 inches in width by 48 inches in depth, this model features a durable 14-gauge 300 series stainless steel top with rolled edges on the front and back, providing a smooth workspace and enhanced safety. The open galvanized base incorporates side and rear crossrails for added stability, while four galvanized legs with adjustable plastic bullet feet facilitate precise leveling. Expertly engineered for durability and ease of sanitation, the T4860GTE is an essential component of efficient food prep lines in restaurant, cafeteria, and catering environments, optimized for moderate throughput tasks requiring reliable workspace surfaces.
Spec-Master® Series Work Table T4860GTE Features
The T4860GTE work table offers a robust 14/300 series stainless steel top with rolled edges, combined with galvanized crossrails for structural integrity. It supports flexible placement with adjustable plastic bullet feet, making leveling straightforward on uneven floors. Its open galvanized base allows easy cleaning underneath, essential for maintaining food safety standards. Designed for moderate-volume food prep, it handles equipment and ingredient organization efficiently within busy commercial kitchens.
- Functionality: Features a 60"W x 48"D stainless steel top for versatile prep tasks
- Durability: Constructed with 14-gauge, food-safe stainless steel and galvanized steel base
- Ease of Maintenance: Rolled edges simplify cleaning, galvanized base resists corrosion
- Application Fit: Ideal for food prep stations and bakery work areas demanding reliable surfaces
- Workflow Integration: Modular open base supports intuitive workflow and under-shelf storage options
Best suited for mid-volume commercial kitchens requiring durable, NSF-compliant work surfaces.
Eagle T4860GTE Technical Specs
The Eagle T4860GTE work table features a 14-gauge 300 series stainless steel top with rolled edges, measuring 60" in width, 48" in depth, and standing at 35.13 inches in height. Its open galvanized base, reinforced with side and rear crossrails, ensures structural stability and easy cleaning access underneath. The unit weighs approximately 162 lbs, offering durability suitable for intense daily use. It is NSF-listed for sanitation standards, with a prop65 compliance for safety. Electrical requirements are not applicable, as it is a passive work surface. The table’s construction prioritizes corrosion resistance and ease of disassembly for routine maintenance. Dimensions support installation flexibility in various commercial settings, including food prep, bakeries, and catering stations.
- Dimensions: 60"W x 48"D x 35.13"H, with a weight of 162 lbs
- Material: 14 Gauge 300 Series Stainless Steel top; galvanized base
- Construction: Open base with side and rear crossrails for stability and cleaning ease
- Finish: Commercial-grade stainless steel with rounded/bullnose edges
- Food Safety: NSF-approved for sanitation and easy maintenance
- Design Features: Adjustable plastic bullet feet for leveling, galvanized legs for corrosion resistance
- Electrical Compatibility: None required; designed as a passive work surface
- Installation: Requires adequate clearance for maintenance and cleaning underneath
- Corrosion Resistance: Galvanized base and stainless steel top suitable for wet environments
- Cleaning: Easy disassembly with minimal tools, smooth surface resists bacteria
- Usage Environment: Suitable for moderate workload environments like restaurants and catering facilities
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. Typically constructed with NSF-approved materials, these tables support sanitation and durability standards necessary for high-volume foodservice environments. The Eagle T4860GTE features a 14-gauge 300 series stainless steel top with rolled edges, providing a smooth, easy-to-clean surface ideal for countertop assembly, prep, and ingredient organization in restaurant, cafeteria, or bakery settings. Its open galvanized base with adjustable feet ensures stable placement, making it suitable for moderate workload tasks often found in busy commercial kitchens and catering operations.
Top Work Tables for Moderate Foodservice Operations
The Eagle T4860GTE work table offers stainless steel durability and structural stability, ideal for food prep in restaurant and catering environments. Built for moderate throughput, it supports efficient workflow with a rugged 14 gauge top, gusset system, and adjustable feet, making it a versatile piece of commercial kitchen equipment suitable for busy facilities requiring reliable, hygienic surfaces for daily use.
- Operation Type — moderate-volume food preparation in commercial kitchens
- Kitchen Setting — suitable for restaurants, cafeterias, and catering services
- Foodservice Category — stainless steel prep work surfaces and stations
- Workload Qualifier — supports moderate throughput tasks and ingredient prep
- Use Case — durable platform for ingredient handling, finishing, and assembly
Why Choose Eagle T4860GTE
Compared to similar stainless steel work tables, the Eagle T4860GTE stands out with its robust 14-gauge top, galvanized open base for corrosion resistance, and adjustable leveling feet. Its seamless, rolled edges support sanitation and ease of cleaning, reducing maintenance time. Built for high-use environments, it ensures stable workspace integration in busy commercial kitchens, offering a reliable, long-lasting solution for food prep stations that demand accuracy and hygiene.
- Compact footprint suited for tight kitchen spaces
- Heavy-gauge stainless steel top for long-term durability
- Open galvanized base facilitates quick cleaning underneath
- Adjustable plastic feet for precise leveling and stability
- Corrosion-resistant construction suitable for wet environments