Eagle T4860EM 60 Inch 14 Gauge Stainless Steel Work Table with Marine Edge

The Eagle T4860EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface engineered for durability and optimal functionality in professional foodservice environments. Featuring a 14/300 series stainless steel top, this work table provides a corrosion-resistant and easily cleanable surface suitable for heavy-duty use. Its box marine edge on all sides minimizes spills and enhances containment, making it ideal for food prep stations, seafood processing, and wet environments. The adjustable galvanized undershelf offers additional storage capacity, while the open base with galvanized legs ensures stability and straightforward maintenance. This model is designed to withstand demanding kitchen workflows with precise specifications, including a width of 60 inches, a depth of 48 inches, and a height of 35.13 inches.

Top Eagle T4860EM Spec-Master® Marine Series Work Table Features

The Eagle T4860EM work table is built with a 14-gauge stainless steel top, providing exceptional resistance to impacts and corrosion. Its marine-edge design prevents spillage, while the adjustable galvanized undershelf supports versatile storage solutions. The terrazzo legs with adjustable plastic feet promote stability on uneven surfaces, simplifying setup and leveling. Designed for medium-volume food prep tasks, it supports workflow efficiency and easy maintenance in demanding kitchen settings.

• Functionality: Spacious 60"W x 48"D work surface with marine edge containment
• Durability: 14 gauge 300 series stainless steel top resists corrosion and impact
• Ease of Use: Adjustable galvanized legs facilitate leveling on uneven floors
• Storage & Workflow: Adjustable undershelf offers additional storage for tools and supplies
• Maintenance: Seamless stainless steel surface simplifies cleaning and sanitation

Ideal for commercial foodservice applications requiring durable prep stations with superior containment and storage capabilities.

Eagle T4860EM Technical Specs

The Eagle T4860EM work table features a robust construction with a 14 gauge, 300 series stainless steel top, offering excellent corrosion resistance and impact durability in busy kitchens. The unit measures 60 inches in width, 48 inches in depth, and stands 35.13 inches high. It includes a box marine edge on all sides for containment and a galvanized base with four adjustable legs fitted with plastic bullet feet for stability and leveling. The table’s NSF compliance indicates suitability for sanitation standards in commercial food operations. Electrical requirements are not applicable, and the unit's cleanability is enhanced by its seamless surface and corrosion-resistant materials. The total weight is approximately 162 pounds, supporting heavy workloads without compromise.

• Dimensions: 60" W x 48" D x 35.13" H
• Top Gauge: 14 Gauge stainless steel
• Material: 300 Series stainless steel, galvanized base
• Weight: 162 lbs
• Construction: Marine edge on all sides, open galvanized undershelf

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food preparation and equipment placement in professional kitchens. The Eagle T4860EM is a heavy-duty, NSF-listed work station with a 14/300 series stainless steel top, ideal for high-frequency foodservice environments such as restaurants, catering, or seafood processing. Installed in prep areas and wet stations, it supports efficient workflows through its corrosion-resistant, easy-to-clean surface, and reinforced containment features, making it suitable for medium-volume operations requiring reliable and robust work surfaces.

Top stainless steel work surfaces for seafood and prep kitchens

Built with a heavy-duty 14-gauge stainless steel top, the Eagle T4860EM Spec-Master® Marine Series Work Table ensures long-lasting performance in commercial kitchen operations. Its marine-edge design supports containment for liquids, while its open galvanized base accommodates storage and equipment. This model is ideal for seafood prep, wet station setups, or mid-volume food production, with a focus on durability and sanitation in demanding kitchen environments.

• Operation Type — Seafood processing and wet prep stations
• Kitchen Setting — Commercial kitchens with medium throughput
• Foodservice Category — Wet prep and seafood handling
• Workload Qualifier — Moderate to heavy-duty applications
• Use Case — Heavy-duty food prep with containment and storage needs

Why Choose Eagle T4860EM Spec-Master® Marine Series Work Table

The Eagle T4860EM distinguishes itself through a corrosion-resistant 14-gauge stainless steel top combined with a marine-edge design, offering superior containment and sanitation. Its adjustable galvanized legs and undershelf enhance stability and storage flexibility, streamlining workflow in wet or demanding environments. Designed for durable performance and ease of maintenance, it surpasses standard commercial work tables by addressing specific needs of seafood processing and marine-grade catering setups.

• Self-contained marine edge prevents liquid spills and cross-contamination
• Heavy-duty 300 series stainless steel surface withstands impact and corrosion
• Adjustable galvanized legs simplify leveling and installation
• Open galvanized base facilitates cleaning and storage access
• Designed for medium-volume seafood and wet kitchen workflows