Eagle T4860E 60 Inch Work Table with Rolled Edge 14 Gauge Stainless Steel

The Eagle T4860E Spec-Master® Series Work Table measures 60 inches wide by 48 inches deep and features a durable 14-gauge stainless steel top from the 300 series. Designed for high-demand foodservice environments, this commercial work table offers a corrosion-resistant, easy-to-clean surface with a rolled edge on the front and back to prevent spills and provide a seamless working area. Its galvanized open base with an adjustable undershelf promotes efficient workflow, enhances storage capacity, and simplifies sanitation procedures, making it ideal for prep lines, catering kitchens, and bakery stations. The model incorporates a sturdy construction suited for intensive daily use, supporting versatile culinary tasks with precision and resilience.

Top Eagle T4860E Spec-Master® Series Work Table Features

The Eagle T4860E work table prioritizes durable stainless steel construction and versatile workspace design. Its 14-gauge top withstands heavy use, while the galvanized open base and adjustable undershelf facilitate flexible storage setups. The rolled edges improve safety and ease cleaning, supporting efficient kitchen operations. Intended for moderate throughput environments, it seamlessly integrates into food prep areas, providing a stable, corrosion-resistant surface that simplifies sanitation and enhances workflow productivity.

• Heavy-duty 14-gauge stainless steel top designed for rigorous daily use.
• Corrosion-resistant 300 series steel extends durability in busy kitchens.
• Galvanized open base with adjustable undershelf for flexible storage and easy maintenance.
• Rolled edges on front & back promote safety and simplify cleaning routines.
• Adjustable plastic bullet feet ensure stability on uneven flooring surfaces.

Ideal for commercial food prep, catering, or bakery installations requiring a sturdy, easy-clean work surface.

Eagle T4860E Technical Specs

The Eagle T4860E work table features a robust 14-gauge 300 series stainless steel top, measuring 60 inches in width and 48 inches in depth, with a height of 35.13 inches. Its galvanised open base includes (4) adjustable plastic bullet feet for stability. The model is designed for use in high-traffic kitchens, with a weight of 162 pounds supporting heavy tasks, and has a load capacity suitable for demanding food prep environments. The stainless steel surface resists corrosion and is straightforward to clean, supporting sanitation standards across diverse foodservice settings. Its rounded, rolled bullnose edge enhances safety and makes wipe-down cleaning efficient, while the open base with undershelf facilitates versatile storage. Installation involves standard clearance for undershelf access and drainage considerations for sanitation routines. No electrical requirements are necessary as it is a purely mechanical unit, designed for versatile placement in various kitchen configurations.

• Dimensions: 60" width x 48" depth x 35.13" height for optimal workspace efficiency.
• Material: 14-gauge stainless steel top with galvanized base for durability.
• Weight: 162 lbs supporting high-volume food preparation activities.
• Construction: NSF-listed, corrosion-resistant stainless steel, and galvanized steel base.
• Adjustable Feet: Plastic bullet feet allow leveling on uneven floors.
• Setup Needs: Requires standard clearance for undershelf, installation on level surface.

What is a commercial work table

A commercial work table is a stainless steel workstation designed for heavy-duty food preparation in professional kitchens. It provides a durable, easy-to-clean surface with features tailored to high-volume culinary environments such as bake shops, prep stations, and catering facilities. The Eagle T4860E model incorporates a 14-gauge steel top and galvanized base, making it ideal for mid-volume restaurant and catering operations. Its open base with adjustable undershelf allows maximum storage flexibility, supporting seamless workflow and sanitation in busy foodservice settings.

Top stainless steel work surfaces for high-volume foodservice environments

Built with rugged 14-gauge stainless steel, the Eagle T4860E work table supports efficient, clean, and durable preparation in moderate-volume kitchens. Its open galvanized base with adjustable undershelf accommodates flexible storage, making it suitable for busy catering, bakery, and restaurant prep spaces. Eagle T4860E ensures high performance, robustness, and seamless integration into commercial kitchen workflows, ideal for institutionally scaled food operations.

• Moderate-throughput kitchen workstations for reliable food prep
• Designed for commercial applications with durable 14-gauge steel tops
• Optimized for bakery, catering, and prep line use
• Built for consistent daily use in busy foodservice environments
• Supports efficient sanitation with rolled and smooth edges