Eagle T4848STEM 48 Inch Work Table Stainless Steel Top Marine Edge with Adjustable Feet

The Eagle T4848STEM Spec-Master® Marine Series Work Table is a commercial kitchen work surface designed for durable food preparation and storage applications. Featuring a 48"W x 48"D top constructed from 14-gauge, 300 series stainless steel, it offers high resistance to corrosion and everyday use. The marine edge on all sides enhances containment and prevents spills, while the Uni-Lok® gusset system provides structural rigidity. Equipped with stainless steel crossrails on the sides and rear, this work table ensures stability for heavy workloads and frequent handling tasks in foodservice environments. Its open base with four stainless steel legs and adjustable bullet feet allows for versatile placement on uneven floors, making it suitable for institutional and restaurant kitchens requiring a robust, easy-to-maintain work station.

Spec-Master® Marine Series Work Table T4848STEM Features

The T4848STEM work table is engineered for high-volume foodprep environments, combining stainless steel durability with practical design features. Its 14-gauge stainless steel top provides resistance to denting and corrosion, while the box marine edge simplifies spill containment and cleaning. The Uni-Lok® gusset system ensures structural integrity under demanding workloads, ideal for busy commercial kitchens. Stainless steel crossrails enhance loading capacity, supporting various food handling tasks. The adjustable bullet feet facilitate leveling on uneven floors, optimizing workflow safety and ergonomics. This model is perfect for prep stations that require a stable, easy-to-clean surface with longevity in high-traffic settings.

• Functionality: Supports high-volume food prep with reinforced structure
• Durability: Made from 14-gauge stainless steel for corrosion resistance
• Ease of Maintenance: Flat top with marine edges simplifies cleaning
• Application Fit: Suitable for open kitchen prep areas and assembly stations
• Workflow Integration: Compatible with various kitchen configurations due to adjustable legs

Ideal for medium-duty food processing and prep tasks in commercial kitchen operations.

Technical Specifications of the Eagle T4848STEM

The Eagle T4848STEM work table features a robust stainless steel construction with a 14-gauge top from the 300 series, ensuring longevity and resistance to corrosion. It measures 48 inches wide and deep, with an overall height of 35.13 inches, suitable for standard foodservice ergonomic requirements. The open base includes four stainless steel legs with adjustable bullet feet to compensate for uneven flooring, supporting a maximum weight of 147 pounds. The marine edge on all sides helps contain liquids, streamlining cleanup. The unit operates without electrical requirements or external refrigeration systems. Its NSF approval underscores its compliance with sanitation standards. The weight of the unit is 147 lbs, making it manageable for shipping and installation. The table employs a box marine edge and a Uni-Lok® gusset system, setting it apart as a stable and corrosion-resistant work surface designed for demanding environments.

• Dimensions: 48" W x 48" D x 35.13" H
• Material: 14-gauge stainless steel top with open steel base
• Weight: 147 lbs (product weight)
• Construction: Marine edge on all sides with Uni-Lok® gusset system
• Adjustability: Four stainless steel legs with adjustable bullet feet
• Additional Features: NSF compliant, corrosion-resistant, suitable for high-use environments

What is a commercial work table?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and storage tasks in professional kitchens. Its construction typically involves high-grade stainless steel, providing durability, ease of cleaning, and corrosion resistance. For example, the Eagle T4848STEM is an open-frame stainless steel table with marine edges, well-suited for prep areas requiring a sturdy, sanitary surface. Used in restaurants, cafeterias, and institutional kitchens, it supports repetitive tasks and heavy workloads, making it an essential component of efficient food production environments.

Top stainless steel work tables for high-volume foodservice settings

Designed for demanding food production environments, the Eagle T4848STEM offers a durable stainless steel top, marine edges, and robust gusset support, ideal for medium-duty operations in commercial kitchens and prep stations. Its structural design ensures longevity, sanitation, and ease of maintenance for busy restaurant and cafeteria settings.

• Operations in moderate-volume commercial kitchens
• Suitable for compact foodservice spaces
• Ideal for food prep and assembly in restaurants
• Supports consistent throughput with structural integrity
• Designed for heavy-duty food handling and cleaning cycles

Why Choose Eagle T4848STEM?

Built with a corrosion-resistant 14-gauge stainless steel top and marine edges, the Eagle T4848STEM sets itself apart from typical work tables by offering enhanced containment, structural stability, and longevity. Its open base with adjustable legs simplifies installation on uneven floors and allows for versatile placement in high-traffic kitchens, improving operational efficiency and sanitation. Its design supports rigorous daily use in food preparation environments, ensuring a professional-grade, restaurant-ready surface that withstands demanding workflows.

• Self-contained design minimizes installation complexity
• Marine edges contain spills for sanitation and safety
• Structural gussets increase load capacity for heavy tasks
• Adjustable bullet feet facilitate leveling on uneven floors
• Robust stainless steel construction enhances longevity in high-use settings