The Eagle T4848STE Spec-Master® Series Work Table is a commercial stainless steel work surface designed for rigorous foodservice environments requiring durability, hygiene, and reliable performance. With a 48-inch by 48-inch footprint, this model features a 14-gauge 300 series stainless steel top, providing excellent resistance to corrosion and ease of cleaning. Its rolled edges on the front and back enhance safety and user comfort, while the Uni-Lok® gusset system ensures structural stability under demanding workloads. Mounted on four stainless steel legs with adjustable bullet feet, the T4848STE facilitates easy leveling on uneven floors, making it suitable for kitchens, prep stations, or dishwashing areas that need a sturdy, sanitary work surface with long-term durability.
Top Eagle T4848STE Spec-Master® Series Work Table Features
The Eagle T4848STE work table is engineered for commercial kitchens requiring a dependable, high-capacity stainless steel surface. Its robust 14/300 series top handles heavy prep and cleaning tasks, while the open base with side and rear crossrails provides enhanced stability. The adjustable bullet feet allow precise height adjustments, ensuring a level work environment. Designed for versatility, this work table seamlessly integrates into food prep, warewashing, or assembly stations with its corrosion-resistant construction and cleanability. Suitable for medium-volume foodservice operations, it offers a durable and hygienic surface that supports efficient workflow and sanitation standards.
- Functionality: Provides a stable, corrosion-resistant work surface for demanding food prep
- Durability: Constructed with 14-gauge 300 series stainless steel for longevity
- Ease-of-Maintenance: Rounded, rolled edges simplify daily cleaning routines
- Real-world Fit: Ideal for moderate-volume production in commercial kitchens
- Workflow Integration: Open base with crossrails supports compatible shelving and storage
Suitable for installation in prep, warewashing, or staging areas within high-use commercial kitchens.
Eagle T4848STE Technical Specs
The Eagle T4848STE features a 48" w x 48" d stainless steel top with a 14-gauge thickness from the 300 series, offering excellent chemical resistance and structural integrity. It operates without electrical requirements, relying solely on physical installation and leveler adjustments. The open stainless steel base incorporates side and rear crossrails for added stability, while four stainless steel legs with adjustable bullet feet facilitate precise leveling on uneven floors. The overall height is 35.13 inches, and the weight of the unit is approximately 147 pounds, ensuring a sturdy yet manageable presence in busy commercial environments. Cleaning involves routine wiping with compatible sanitizing agents, and the seamless surface design aids in hygiene maintenance. The unit is available in a brushed stainless steel finish, suitable for high-temperature and washdown conditions, with a maximum operating temperature tolerance of approximately 600°F for stainless steel surfaces. Its durable construction and NSF approval (where applicable) make it optimal for sanitation-compliant prep and assembly stations.
- Electrical Requirements: None; installed via leveling and secure mounting
- Construction & Finish: 14-gauge stainless steel top, brushed finish for easy cleaning
- Dimensions: 48" W x 48" D x 35.13" H
- Weight: 147 lbs for the assembled unit
- Temperature Resistance: Max safe temperature approximately 600°F
- Food Safety: 300 series stainless steel suitable for food contact, easy to sanitize
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food preparation, assembly, or dishwashing in high-volume environments. Typically constructed of stainless steel, it provides a seamless, hygienic surface resistant to corrosion, heat, and impact. The Eagle T4848STE work table, with its open base and 48-inch by 48-inch top, is installed in commercial kitchens, catering prep stations, or bakery areas to support heavy-duty workflows. Its reinforced structure and stainless steel finish ensure long-term sanitary use and ease of maintenance, making it suitable for mid-volume restaurant operations that demand a reliable work surface.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for medium-intensity food prep environments, the Eagle T4848STE offers a robust, corrosion-resistant work surface with structural stability, ideal for commercial kitchens, catering, or institutional settings requiring reliable, sanitary stainless steel surfaces. Eagle T4848STE combines quality build with functional design, supporting efficient workflow in food production and assembly operations.
- Operation Type — suitable for medium-volume food prep units
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — perfect for prep and staging stations
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective in food assembly and dishwashing stations
Why Choose Eagle T4848STE Spec-Master® Series Work Table
Compared to standard stainless steel work tables, the Eagle T4848STE offers enhanced stability through its Uni-Lok® gusset system and a broad 48-inch by 48-inch surface. The 14-gauge 300 series stainless steel ensures superior corrosion resistance and longevity, while its open base design facilitates versatile accessory integration and cleaning. Designed for demanding foodservice environments, it improves operational efficiency with a solid, sanitary surface that withstands rigorous daily use. Its open frame and adjustable bullet feet simplify installation and leveling, making it a dependable choice for high-use prep and staging areas.
- Self-contained construction with open base for easy sanitation
- More robust design than narrower or lower gauge options
- Heavy-duty 14/300 stainless steel top withstands impact and chemicals
- Designed for easy maintenance with rounded, rolled edges
- Optimized for durable, long-lasting performance in commercial kitchens
