Eagle T4848SE 48 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T4848SE Spec-Master® Series Work Table, measuring 48 inches in width by 48 inches in depth, is a durable and precision-engineered stainless steel work surface designed for demanding commercial kitchens. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, it provides a hygienic, easy-to-clean surface suitable for food preparation and assembly stations. The inclusion of an adjustable 18/300 series stainless steel undershelf with a marine edge enhances storage capacity and workflow efficiency, making it a reliable choice for high-performance foodservice environments. This model is engineered to withstand rigorous use and facilitate sanitary maintenance, ideal for food prep, plating, and service areas requiring sturdy, corrosion-resistant surfaces.

Spec-Master® Series T4848SE Features

The T4848SE work table is designed for mid-volume foodservice operations, offering a robust stainless steel construction that ensures longevity in busy commercial kitchens. Its 14/300 series stainless steel top provides resistance to impacts and corrosion, while the adjustable undershelf supports organized storage for kitchen tools and supplies. The rolled edge enhances safety and ease of cleaning, and the adjustable bullet feet permit level installation on uneven flooring, supporting smooth workflow. This table's open base with a stainless steel frame allows for unobstructed access and efficient workspace management.

• Functionality: Rolled edge on front and back for safety and hygiene
• Durability: 14-gauge 300 series stainless steel top resists corrosion and impacts
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Work Area Fit: Adjustable feet accommodate uneven floors in high-traffic kitchens
• Workflow Integration: Open base design allows flexible placement and accessibility

Ideal for food prep stations, plating areas, and mobile kitchen setups requiring durable and sanitary surfaces.

Technical Specs of Eagle T4848SE

The Eagle T4848SE work table features a 48"W x 48"D 14-gauge stainless steel top from the 300 series, supporting high-demand foodservice applications. It operates with a standard stainless steel base and adjustable bullet feet to ensure stability on uneven flooring. The table measures 36.13 inches in height, providing ergonomic comfort for kitchen staff. The total weight is approximately 147 pounds, with shipping weight including packaging. Its construction is primarily stainless steel, offering excellent resistance to corrosion, impacts, and temperature fluctuations—making it suitable for both cold and warm food prep environments. The surface operates within typical foodservice temperature ranges and is designed for easy cleaning with minimal effort. The NSF-listed table is engineered to meet commercial sanitation standards, supporting daily hygiene protocols. It is typically shipped within 8-10 weeks, with a freight class of 100 and no required electrical connections.

• Dimensions: 48"W x 48"D x 36.13"H, with a weight of 147 lbs.
• Material: 14 gauge 300 series stainless steel top with marine-edge undershelf
• Construction: Stainless steel base with adjustable bullet feet
• Temperature Range: Suitable for typical food prep environments, operating at ambient temperatures
• Cleaning & Maintenance: Smooth, rounded, rolled edges facilitate routine sanitation
• Electrical Requirements: Not applicable
• Shipping & Handling: Typically ships within 8-10 weeks, freight class 100

What is a commercial work table

A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchen environments. Crafted from durable materials such as stainless steel, these tables provide hygienic, easy-to-clean surfaces that withstand impact, corrosion, and frequent cleaning routines. Equipment like the Eagle T4848SE Series Work Table is typically installed in high-volume foodservice settings, including restaurants, cafeterias, and catering operations, providing reliable support for various workflow tasks. Its robust construction, adjustable features, and functional design make it suitable for intensive use in culinary environments requiring efficiency and sanitation.

Top stainless steel work tables for high-volume foodservice settings

Built with high-quality stainless steel, the Eagle T4848SE series work tables deliver reliable performance for mid-volume restaurant kitchens and catering operations. Designed for resilience and easy maintenance, they optimize workflow in busy food preparation areas, with features suited for institutional or commercial environments. Eagle T4848SE exemplifies robust, restaurant-ready kitchen equipment ideal for efficient and sanitary foodservice operations.

• Mid-volume kitchen application for steady throughput
• Compact footprint suitable for tight commercial spaces
• Commercial kitchen equipment optimized for hygiene and durability
• Designed for moderate throughput in restaurant or catering settings
• Perfect for food prep, assembly, and station organization

Why Choose Eagle T4848SE

Why Choose Eagle T4848SE Spec-Master® Series Work Table? This model combines high-grade 14-gauge stainless steel construction with a streamlined open base design, enhancing durability and ease of sanitation. Its marine-edge undershelf provides versatile storage, and the adjustable bullet feet ensure stability on uneven floors, supporting efficient workflow. The rolled edges promote safety and hygiene, making it a superior choice in demanding foodservice environments compared to similar models with less durable materials or limited adjustability.

• Self-contained design with no external plumbing or electrical needed
• Stainless steel top with impact and corrosion resistance
• Robust construction for heavy-duty commercial use
• Open, accessible base for flexible placement and cleaning
• Adjustable feet for level installation on uneven surfaces