Eagle T4848GTE 48 Inch Stainless Steel Work Table with Rolled Edges and Galvanized Base

The Eagle T4848GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability, precision, and ease of maintenance. Crafted with a 14-gauge 300 series stainless steel top, this model integrates a roll-edged front and back for safety and containment. Equipped with a Uni-Lok® gusset system and galvanized crossrails on the side and rear, it provides exceptional stability and corrosion resistance suitable for high-demand kitchens, restaurants, and prep stations. Its compact 48"W x 48"D footprint makes it optimized for space-efficient layouts, ensuring seamless workflow integration in busy culinary operations.

Spec-Master® Series T4848GTE Features

The Eagle T4848GTE work table offers a robust stainless steel construction tailored for high-volume food prep with reinforced gussets and galvanization for durability. Its 14 gauge top withstands heavy use in commercial kitchens, while adjustable plastic feet facilitate leveling on uneven surfaces. The rolled edges improve safety and ease of cleaning, making it ideal for food prep, assembly, and utensil arrangement in restaurant or cafeteria settings. Designed for straightforward maintenance and stability, it supports efficient workflow and sanitation standards in demanding environments.

• Heavy-duty 14 gauge stainless steel top for durability
• Galvanized crossrails and legs enhance corrosion resistance
• Adjustable plastic bullet feet for stable leveling
• Rolled edges simplify cleaning and improve safety
• Open galvanized base with side & rear crossrails for strength

Ideal for mid-volume food prep, assembly lines, and commercial kitchens requiring sturdy and hygienic surfaces.

Material and Technical Specifications of the Eagle T4848GTE

The Eagle T4848GTE features a 14-gauge 300 series stainless steel top, measuring 48 inches in width and depth, with a height of 35.13 inches. Its galvanize steel base comprises open crossrails with side and rear supports, enhancing load capacity and durability. Weighing approximately 147 pounds, the unit is optimized for stability and longevity in high-traffic foodservice settings. The NSF approval underscores compliance with sanitation standards, while the construction focuses on corrosion resistance and ease of cleaning. Electrical requirements are not applicable; it is a purely mechanical work surface designed for robust use. The stainless steel finish exhibits a polished surface suitable for food contact environments, operating effectively within typical kitchen temperature ranges, and resisting surface damage from cleaning agents. The unit ships without additional components, ready for installation with standard kitchen clearance for maintenance. Its open base and rounded edges facilitate quick cleaning and minimal sanitation concerns.

• Width x Depth: 48" x 48"
• Material: 14 gauge 300 series stainless steel
• Weight: 147 lbs (product weight)
• Finish: Polished stainless steel surface
• Dimensions: 35.13" H, with rounded / rolled edges for safety
• Construction: Galvanized base with open crossrails

Usage Scenarios & Requirements

• Space clearance: Adequate clearance for ease of cleaning beneath and around
• Leveling: Adjust plastic bullet feet for stability on uneven floors
• Sanitation: Regular cleaning with compatible stainless steel cleaning solutions
• Installation: Position in accordance with workflow and ventilation needs
• Support load: Capable of supporting heavy kitchen tools or prep materials safely

What is a commercial work table

A commercial work table is a durable, food-safe stainless steel surface designed for food prep and storage in high-volume kitchens. The Eagle T4848GTE is a heavy-duty stainless steel work table that features a 14 gauge top, galvanize support structure, and a 48-inch by 48-inch footprint. Installed in restaurant prep stations or cafeteria lines, it provides a stable and sanitized work surface suitable for heavy use and quick cleaning. Ideal for moderate throughput culinary operations, this table enhances efficiency while maintaining sanitization standards.

Top stainless steel work tables for restaurant kitchens and foodservice operations

The Eagle T4848GTE offers a robust stainless steel construction, ideal for food prep and assembly in restaurant environments. Designed for moderate-volume workflows, it combines durability, stability, and ease of cleaning, making it suitable for commercial kitchen settings requiring reliable equipment with a compact footprint. Eagle's model T4848GTE is suited for busy culinary environments that demand sturdy and hygienic work surfaces.

• Moderate throughput — ideal for busy prep kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint — perfect for space-constrained environments
• Self-contained galvanize base — for stability and corrosion resistance
• Support heavy tools and ingredients — with reinforced gussets and uplifted edges

Why Choose Eagle T4848GTE?

Understanding the balance of rugged construction and reliable performance, the Eagle T4848GTE distinguishes itself with a 300 series stainless steel top, galvanized crossrails, and adjustable leveling feet. This model's open galvanized base provides optimal stability and corrosion resistance, outperforming similar units with lesser support structures. Its design simplifies cleaning, enhances workflow, and supports high-demand kitchen environments—making it a superior choice for restaurant and catering operations seeking durable, hygienic equipment with precise dimensions and stable performance.

• Extended lifespan due to galvanized steel components
• Optimized stability with adjustable plastic feet
• Large, flat 14 gauge stainless top for heavy use
• Space-efficient design suitable for busy food prep stations
• Commercial-grade build supporting rigorous sanitation standards