The Eagle T4848EM Spec-Master® Marine Series Work Table is a premium commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 48 inches in width and depth, it features a 14-gauge 300 series stainless steel top renowned for durability and corrosion resistance, particularly suited for marine and coastal kitchens. Its box marine edge on all sides facilitates easy cleanup and prevents spillage, while the adjustable galvanized undershelf provides versatile storage options. This stainless steel work table is engineered for stability with four galvanized legs, each equipped with adjustable plastic bullet feet, ensuring level installation on uneven floors. The combination of high-quality materials and precise construction makes the T4848EM ideal for heavy-duty food preparation, cleanup stations, and outdoor culinary setups requiring a hygienic, robust work surface.
Top Eagle T4848EM Spec-Master® Marine Series Work Table Features
The Eagle T4848EM is engineered for efficiency in commercial kitchens with a 48"W x 48"D stainless steel top featuring an open galvanized base with a stable undershelf. Designed for moderate workload environments, it supports heavy food prep and equipment placement. The marine edge design simplifies sanitation, while the adjustable legs ensure stability on uneven flooring. Its premium 14-gauge stainless surface resists corrosion and facilitates effortless cleaning, making it suitable for outdoor kitchens, wet environments, or coastal foodservice operations. The integrated undershelf enhances workflow organization and provides valuable storage space, optimizing operational efficiency in busy kitchen settings.
- Functionality: Durable 14-gauge stainless steel top supports heavy food prep.
- Durability: Corrosion-resistant 300 series stainless steel for marine environments.
- Ease of Maintenance: Seamless surface and marine edge for simple cleaning.
- Fit for Use Cases: Designed for outdoor, coastal, and wet kitchen setups.
- Workflow Benefit: Adjustable galvanized legs and undershelf improve stability and organization.
Ideal for medium-volume food prep, cleanup stations, and outdoor kitchen applications requiring corrosion resistance and sturdy construction.
Technical Specs of Eagle T4848EM Spec-Master® Marine Series Work Table
The Eagle T4848EM is a commercial work table featuring a 48" width and depth with a 14-gauge 300 series stainless steel top, offering superior resistance to corrosion and staining. The flat splash height effectively contains spills and simplifies sanitation, while the box marine edge on all sides adds structural integrity. Its galvanized base supports an adjustable undershelf, enhancing storage capacity and workflow efficiency. The table measures 35.13 inches in height, optimally designed for ergonomic access in busy kitchens. Weighing approximately 147 pounds, this model is built with four galvanized legs equipped with adjustable plastic bullet feet, ensuring stability on uneven floors. The unit is designed with NSF standards for food safety, and its construction allows for easy disassembly and maintenance, making it suitable for marine-grade or coastal foodservice operations.
- Dimensions: 48"W x 48"D x 35.13"H with a 14-gauge top
- Material: 300 series stainless steel with galvanized base and adjustable legs
- Construction: Marine edge with open base and undershelf for storage
- Weight: 147 lbs for sturdy support and stability
- Compliance: NSF-approved surface for food safety
- Installation Needs: Floor clearance for undershelf, level installation with adjustable feet
- Cleaning Compatibility: Seamless stainless steel surface resistant to corrosion and easy to sanitize
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for food preparation and service tasks in professional kitchens. Made primarily from stainless steel, it provides a durable, corrosion-resistant platform suitable for various environments, including outdoor or coastal foodservice operations. The Eagle T4848EM Spec-Master® Marine Series Work Table exemplifies this category with its robust 14-gauge stainless steel top, marine edge design, and adjustable galvanized undershelf. Typically installed in prep stations, cleanup areas, or outdoor kitchen setups, these tables support efficient workflows and maintenance while accommodating heavy equipment and frequent sanitation routines in demanding foodservice settings.
Top stainless steel work tables for coastal and outdoor foodservice environments
Designed for outdoor kitchens, coastal foodservice, and moderate workload use, the Eagle T4848EM delivers durable, corrosion-resistant performance. Manufactured by Eagle, model T4848EM offers a robust 48"W x 48"D stainless steel top with marine edge, ideal for demanding environments requiring sanitation and stability, supporting efficient food prep and storage.
- Operation Type — suited for outdoor or wet environments
- Kitchen Type — optimized for coastal and outdoor commercial kitchens
- Foodservice Category — ideal for food prep and cleanup stations
- Workload Qualifier — intended for moderate, everyday use
- Use Case — supporting prep surfaces and storage in demanding settings
Why Choose Eagle T4848EM Spec-Master® Marine Series Work Table
Compared to conventional stainless steel work tables, the Eagle T4848EM stands out with its marine-grade 300 series stainless steel top, marine edge design, and galvanized open base with adjustable undershelf. These features enhance durability against corrosion, simplify cleaning, and improve workflow organization in coastal or outdoor environments. The robust construction reduces maintenance needs and increases lifespan, making it well-suited for high-demand foodservice operations that require reliable, professional-grade equipment.
- Self-contained design with marine edge enhances spill containment
- Corrosion-resistant 300 series stainless steel for outdoor durability
- Adjustable galvanized legs for precise leveling on uneven surfaces
- Open base with undershelf optimizes storage and workflow
- Designed for demanding maritime and coastal foodservice use
