Eagle T4848E 48 Inch Stainless Steel Work Table with Galvanized Base

The Eagle T4848E Spec-Master® Series Work Table measures 48 inches in width by 48 inches in depth and features a durable 14-gauge, 300 series stainless steel top. Designed for high-demand commercial kitchens, this work table provides a sturdy, corrosion-resistant surface ideal for food preparation areas requiring rigorous sanitation and longevity. Its open galvanized base includes an adjustable undershelf to optimize storage and workflow efficiency. The rolled edges on the front and back edges enhance safety and ease of cleaning, making it suited for busy foodservice environments needing reliable stainless steel work surfaces.

Top Eagle T4848E Spec-Master® Series Work Table Features

This work table offers precise functionality for commercial foodservice operations, combining a high-grade 14/300 series stainless steel top with galvanized structural components. Its open base with adjustable undershelf supports comprehensive storage and workspace organization, while the rolled edges facilitate sanitation. Designed for moderate to high-volume food prep, it seamlessly integrates into existing kitchen workflows, providing durability and ease of maintenance. The NSF certification underscores its suitability for sanitation standards in professional settings.

• Robust 14-gauge stainless steel top: withstands heavy use and frequent cleaning.
• Open galvanized base with adjustable undershelf: maximizes storage and stability.
• Rolled front and back edges: enhance safety and ease cleaning.
• Adjustable plastic bullet feet: allow for level positioning on uneven floors.
• Corrosion-resistant 300 series stainless steel: suits demanding kitchen environments.

Ideal for food prep stations requiring durable, sanitary surfaces with optimized storage capacity and easy maintenance.

Eagle T4848E Technical Specs

The Eagle T4848E Spec-Master® Series Work Table is built with a 14 gauge, stainless steel top from the 300 series, ensuring high durability and corrosion resistance. Its overall dimensions are 48 inches wide by 48 inches deep and stands at a height of 35.13 inches. The galvanized galvanized base features an open design with a flat top splash height and an adjustable undershelf for flexible storage. This work table weighs 147 lbs, facilitating stable operation without sacrificing mobility where needed. It supports typical commercial hot and cold food prep tasks, with a focus on quick sanitation and longevity. The NSF certification confirms compliance with sanitation standards. Easy to disassemble and clean, it requires no electrical or refrigeration connections, making it a versatile addition to various kitchen layouts.

• Dimensions: 48"W x 48"D x 35.13"H for efficient workspace planning
• Material: 14 gauge stainless steel top with galvanized base for durability
• Weight: 147 lbs for stability and ease of repositioning
• Construction: Open base with adjustable undershelf supporting storage needs
• Finish: Stainless steel with rounded/bullnose edge for safety and sanitation
• Certification: NSF approved for commercial kitchen sanitation standards
• Cleaning & Maintenance: Easy to disassemble, clean, and maintain without specialized tools
• Usage Compatibility: Suitable for food prep, assembly, and service areas requiring durable, NSF-rated work surfaces

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens, restaurants, and catering operations. It typically features a stainless steel top for sanitation and durability, with base options that provide stability and storage. The Eagle T4848E work table, with its 48"W x 48"D stainless steel top, is ideal for high-use environments such as busy food prep stations, bakery setups, or cafeteria kitchens where hygiene, durability, and efficient workspace organization are essential for daily operations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed by Eagle, the T4848E Spec-Master® Series Work Table is engineered for moderate throughput environments like institutional kitchens or busy restaurants. It features a robust 14/300 series stainless steel top, corrosion resistance, and adjustable storage, making it suitable for food prep and assembly in commercial kitchens. Suitable for high-use yet routine tasks, this stainless steel table supports consistent sanitation and workflow efficiency in diverse foodservice operations.

• Operation Type — Moderate-volume food prep stations
• Kitchen Type — Commercial kitchens and institutional facilities
• Foodservice Category — Restaurant and cafeteria food prep
• Workload Qualifier — Medium throughput handling
• Use Case — Food assembly, prep, and service support

Why Choose Eagle T4848E Spec-Master® Series Work Table

Compared to standard stainless steel tables, the Eagle T4848E offers enhanced durability with a 14 gauge stainless steel top and galvanized open base for increased stability and longevity. Its rolled edges improve safety and cleaning, while the adjustable undershelf supports optimized storage. This work table is designed to optimize sanitation, workflow, and operational efficiency, making it highly suitable for fast-paced, demanding foodservice environments that require reliable, restaurant-ready equipment.

• Compact footprint suited for space-constrained kitchens
• Self-contained design with galvanized base supports stability
• Heavy-duty 14 gauge stainless steel surface for long-term use
• Adjustable undershelf for flexible storage configurations
• Commercial kitchen equipment focused on sanitation and durability