Eagle T48144STE 144 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T48144STE Spec-Master® Series Work Table, measuring 144 inches in width by 48 inches in depth, is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, it provides a durable, corrosion-resistant work area suitable for high-volume food preparation. The Uni-Lok® gusset system ensures structural stability, while stainless steel crossrails on the side and rear enhance rigidity. Equipped with (8) stainless steel legs and adjustable bullet feet, the table offers excellent stability and leveling options. Its robust construction and precise dimensions make it an ideal choice for medium-volume restaurant kitchens and food processing stations demanding reliable, sanitary work surfaces.

Top Eagle T48144STE Spec-Master® Series Work Table Features

The Eagle T48144STE work table is engineered for commercial foodservice users requiring high durability and stability. Its 14/300 series stainless steel top supports rigorous prep tasks, while the open base with crossrails ensures ease of cleaning and maintenance. The adjustable bullet feet facilitate quick leveling on uneven floors. Designed for installation in busy kitchens, this work table withstands frequent cleaning and heavy use, making it ideal for food prep areas, bakeries, and catering setups, where dependable performance and sanitation are essential.

• Heavy-duty 14-gauge stainless steel top supports demanding tasks
• Corrosion-resistant 300 series stainless steel ensures longevity
• Adjustable bullet feet simplify leveling on uneven surfaces
• Rolled edges enhance safety and ease cleaning
• Uni-Lok® gusset system offers exceptional structural stability

Designed for medium-volume commercial kitchens, suitable for prep stations requiring reliable work surfaces.

EPA T48144STE Technical Specs

The Eagle T48144STE work table features a 144-inch wide by 48-inch deep stainless steel top with a 14-gauge thickness, providing a resilient surface capable of withstanding intensive use. Its construction includes a stainless steel base with open side and rear crossrails, contributing to stability and ease of cleaning. The table stands at a height of 35.13 inches, optimized for ergonomic food prep tasks. It is powered by a corrosion-resistant, food-safe 300 series stainless steel, ideal for high-hygiene environments. The overall weight of the unit is approximately 391 pounds, supported by (8) stainless steel legs with adjustable bullet feet for leveling. Operating exclusively in environments where high durability and sanitary standards are critical, this model is suitable for use in busy kitchen workflows. The table has been designed for straightforward cleaning, with rounded/bullnose edges and a flat splash height without backsplash, facilitating easy maintenance.

• Width and Depth: 144" x 48" for extensive work surface
• Material: 14-gauge 300 series stainless steel stand up to rigorous use
• Height: 35.13 inches ergonomic for food prep stations
• Weight: 391 lbs for stable, professional operation
• Construction: Open base with side and rear crossrails for stability and sanitation
• Installation Needs: Leveling clearance for adjustable bullet feet, compatible with standard kitchen floors
• Cleaning & Maintenance: Rounded edges and flat splash height aid in sanitation, disassembly optional for deep cleaning

What is a commercial work table

A commercial work table is a professionally crafted stainless steel surface designed for food preparation, assembly, or storage in high-demand kitchens. The Eagle T48144STE is a top-tier example, with a 144-inch wide, 48-inch deep stainless steel top supported by a durable open base with crossrails. Its construction supports medium-volume foodservice operations, such as restaurant prep lines or catering stations, providing a reliable and sanitary workspace that resists corrosion and withstands frequent cleaning. It is commonly installed in restaurant kitchens, bakeries, or cafeterias where a large, stable preparation surface is essential for efficient workflow and sanitation.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

The Eagle T48144STE series work tables are built for durable, dependable food prep environments with moderate throughput. These units combine high-quality 14-gauge stainless steel with a robust gusset system, offering optimal performance in restaurant, cafeteria, or catering kitchens requiring reliable, easy-to-maintain work surfaces. Designed for operation in busy commercial settings, they support efficient food processing and sanitation, ensuring smooth workflow in mid-volume foodservice facilities. Eagle T48144STE work tables exemplify professional-grade craftsmanship and functionality tailored to demanding culinary environments.

• Medium-volume kitchen operations — supporting about 50-100 meals per service shift
• Commercial kitchen equipment — suitable for busy prep stations and food assembly
• Durable construction — corrosion-resistant stainless steel withstands regular cleaning
• Factory-assembled, seamless surfaces — minimizes contamination risk and simplifies cleaning
• Optimized for ergonomic workflow — ample surface area and adjustable leveling