The Eagle Group T48144SEM Spec-Master® Marine Series Work Table, measuring 144 inches wide by 48 inches deep, is a high-performance stainless steel workstation designed for demanding foodservice environments. Crafted with a 14-gauge 300 series stainless steel top, it offers superior durability and corrosion resistance, suitable for marine or wet kitchen settings. Its open base with an adjustable undershelf, marine edge all around, and stainless steel legs provide stability and ease of maintenance, making it ideal for food preparation and service applications requiring robust, sanitary surfaces. The model number T48144SEM incorporates precise technical details suitable for commercial kitchen setups, ensuring longevity and operational efficiency in busy hospitality environments.
Spec-Master® Marine Series Work Table T48144SEM Features
The T48144SEM work table from Eagle’s Marine Series combines a corrosion-resistant 14/300 series stainless steel top with a marine-grade edge detail, enabling it to withstand wet environments and frequent cleaning. Its adjustable stainless steel undershelf, supported by (8) stainless steel legs with adjustable bullet feet, optimizes workspace organization and stability. The open base design facilitates easy cleaning and customization in high-demand kitchen workflows. Constructed for moderate to high-volume foodservice operations, this model effectively supports food prep, plating, and storage needs in marine or coastal facilities. Designed for ease of maintenance with a durable, commercial-grade finish, it ensures long-term performance in demanding kitchens.
- Work surface: 144\"W x 48\"D 14/300 stainless steel top enhances durability
- Edge design: Marine-edge on all sides contains spills, simplifies cleaning
- Structural support: (8) stainless steel legs with adjustable bullet feet for stability
- Undershelf: Adjustable 18/300 series stainless steel shelf maximizes storage efficiency
- Material quality: 14 gauge stainless steel top offers corrosion resistance and longevity
Ideal for food prep stations and workspaces requiring durable, easy-to-maintain surfaces in busy commercial kitchens.
T48144SEM Technical Specs
The Eagle T48144SEM marine series work table features a 14 gauge stainless steel top constructed from 300 series material, providing superior corrosion resistance and structural strength. Its dimensions are 144 inches in width, 48 inches in depth, and a height of 36.13 inches, with a total weight of 391 lbs. The base is open with an adjustable undershelf, supported by (8) stainless steel legs with adjustable bullet feet for perfect leveling. The tabletop features a box marine edge for containment, and the entire unit is designed for easy cleaning and maintenance with its seamless, flat splash height. Electrical requirements are not applicable, emphasizing its function as a non-electric, food-safe stainless steel work surface. The construction ensures compatibility with various kitchen environments demanding resilience against moisture, chemical cleaning agents, and daily wear. The model includes detailed assembly instructions and maintains a load capacity suitable for medium workloads. Additionally, it is built to meet food safety standards for commercial kitchen equipment and is ideal for use in wet or coastal kitchen settings.
- Dimensions: 144\"W x 48\"D x 36.13\"H, weighing 391 lbs
- Material: 14 gauge 300 series stainless steel top with marine edge
- Load capacity: Suitable for moderate prep and storage tasks
- Construction: Open base with adjustable stainless steel legs and undershelf
- Cleaning: Seamless, flat splash surface, corrosion-resistant finish
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and workstation use in professional kitchens. Typically constructed with durable materials like 14 or 16-gauge stainless steel, these tables provide a sanitary, corrosion-resistant surface suitable for high-volume foodservice environments. The T48144SEM Marine Series model from Eagle is a 144-inch wide, NSF-listed stainless steel work surface, installed in various kitchen settings such as prep stations, buffet lines, and coastal or marine facilities, where resistance to moisture and corrosion is critical. Its robust construction ensures long-term reliability in mid-volume foodservice operations, supporting tasks such as food prep, assembly, and storage in high-demand commercial kitchens.
Top Work Tables for Marine and Coastal Foodservice Operations
Designed for marine and wet environments, the T48144SEM from Eagle offers industrial-grade durability and corrosion resistance, making it suitable for mid-volume beachside cafes, coastal restaurants, and wet kitchen prep areas. The marine-edge stainless steel surface, coupled with adjustable undershelf features, supports efficient workflow and sanitation in demanding foodservice settings. Eagle T48144SEM is ideal for marine or coastal operations requiring a resilient, restaurant-ready stainless steel work table built for longevity and performance in moist conditions.
- Moderate workload — suited for busy kitchen prep and assembly
- Commercial kitchen equipment — built for durability and sanitation
- Marine-grade stainless steel — resists corrosion in coastal environments
- Adjustable legs — ensures stability on uneven surfaces
- Open base design — facilitates cleaning and customization
Why Choose Eagle T48144SEM Spec-Master® Marine Series Work Table
The Eagle T48144SEM offers a robust, corrosion-resistant stainless steel work surface with marine-grade features, designed specifically for challenging coastal or wet kitchen environments. Its durable construction, marine-edge containment, and adjustable undershelf provide enhanced workflow efficiency and sanitation. The unit’s precise dimensions and load capacity support medium-volume food prep tasks, making it a practical solution for demanding operations seeking reliable, restaurant-quality stainless steel furniture.
- Constructed with 14 gauge 300 series stainless steel for longevity
- Marine-edge prevents spills and supports easy cleaning
- Adjustable undershelf maximizes workspace organization
- Open base supports flexibility and maintenance access
- Designed for coastal kitchens needing corrosion-resistant surfaces
