The Eagle T48132SE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durability and extensive workspace. Measuring 132 inches in width by 48 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled edge on both the front and back for enhanced safety and sanitation. The sturdy construction includes (8) stainless steel legs with adjustable bullet feet, providing stability on uneven floors, and an adjustable 18/300 series stainless steel undershelf with a marine edge optimizes storage and workflow for high-volume kitchen operations. Ideal for restaurant kitchens and institutional foodservice, this work table offers a robust and hygienic platform for meal prep, plating, and assembly tasks, with precise technical specifications supporting demanding commercial applications.
Top Eagle T48132SE Features
The Eagle T48132SE work table is engineered for versatile use in busy commercial kitchens, featuring a corrosion-resistant 14/300 series stainless steel top with rolled edges for safety. The adjustable undershelf supports additional storage, while the marine edge facilitates easy cleaning. The frame's stainless steel legs with adjustable bullet feet ensure stability, making it suitable for high-traffic prep areas and assembly stations, with NSF listing ensuring compliance with sanitation standards.
- Functionality: Spacious 132"W x 48"D work surface with adjustable undershelf
- Durability: 14-gauge 300 series stainless steel top resists corrosion and impact
- Ease of Maintenance: Rolled edges simplify cleaning and reduce debris accumulation
- Workflow Integration: Supports multiple prep stations with ample surface area and storage
- Stability: Stainless steel legs with adjustable bullet feet accommodate uneven floors
Designed for large-scale food prep and assembly in commercial kitchens or institutional settings.
Eagle T48132SE Technical Specs
The Eagle T48132SE work table features a 14-gauge 300 series stainless steel top with dimensions of 132 inches in width, 48 inches in depth, and a height of 36.13 inches, weighing approximately 353 lbs. Its construction includes a stainless steel base with an open design complemented by an adjustable undershelf with a marine edge, providing durable storage. The top’s rolled edge enhances safety and sanitation, suitable for high-volume food prep. Its NSF listing confirms compliance with food safety standards, while the configuration supports efficient workflow in busy kitchens. The unit is designed without requiring electrical connections or refrigeration, emphasizing mechanical stability and ease of cleaning.
- Dimensions: 132" W x 48" D x 36.13" H with 14-gauge top
- Material: 300 Series stainless steel top and frame
- Weight: approximately 353 lbs for robust stability
- Construction: Open base with adjustable bullet feet for leveling
- Features: Rolled edge, marine undershelf, NSF listed
- Electrical Requirements: None, designed for mechanical support
- Installation Needs: Floor clearance for stability and cleaning access
- Cleaning Routine: Wipe down with approved stainless steel cleaning agents
- Usage Environment: Suitable for high-volume prep stations in restaurants
- Material Safety: Food-grade stainless steel, corrosion-resistant surface
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed to withstand rigorous foodservice operations. It often features a durable, corrosion-resistant steel top and a sturdy frame supporting extensive workloads. The Eagle T48132SE work table, with its 132-inch width and 48-inch depth, is intended for large-scale meal preparation, assembly, and equipment support in busy restaurant kitchens and institutional foodservice facilities, making it ideal for high-volume food prep areas requiring reliable, sanitary work surfaces.
Top stainless steel work tables for high-volume foodservice settings
High-quality stainless steel work tables, such as the Eagle T48132SE, offer durable, corrosion-resistant surfaces designed for moderate throughput kitchens needing extensive prep space, with robust construction suited for commercial kitchen equipment. Eagle T48132SE is ideal for restaurant prep stations and institutional foodservice tasks, combining sturdy build with functional storage, supporting efficient workflow.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Setting — large commercial kitchens and institutional facilities
- Foodservice Category — high-capacity prep and assembly tables
- Workload Qualifier — designed for demanding daily use
- Use Case — supporting large-scale meal preparation and warehousing
Why Choose Eagle T48132SE
Why choose the Eagle T48132SE Spec-Master® work table over similar models lies in its combination of stainless steel top durability, extensive workspace, and stable structural design. Its 300 series steel resists corrosion during rigorous daily use, and the adjustable undershelf maximizes storage efficiency. Built for demanding environments, this work table elevates productivity with seamless sanitation and robust construction, supporting large-scale foodservice operations with minimal downtime.
- Features a self-contained design with integrated undershelf for efficiency
- Constructed with 14-gauge stainless steel for longevity
- Rolled edges simplify cleaning and reduce injury risk
- Supports high-volume workflows in busy kitchens
- Adjustable feet provide stability on uneven flooring