Eagle T48120STE 120 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T48120STE Spec-Master® Series Work Table, measuring 120 inches wide by 48 inches deep, is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it offers superior durability, corrosion resistance, and ease of maintenance. Features like rolled edges on the front and back enhance sanitation and safety, while the Uni-Lok® gusset system provides structural stability. The open base with stainless steel crossrails on the sides and rear ensures rigidity, ideal for busy kitchens, prep stations, and catering operations requiring a robust, easy-to-clean work surface that withstands rigorous use.

Spec-Master® Series T48120STE Features

The T48120STE work table delivers a professional stainless steel work surface with precision-engineered rolled edges and a 14-gauge top, providing enduring performance in moderate-volume food prep. Equipped with a stable stainless steel base featuring side and rear crossrails, it supports heavy workloads in commercial kitchens, bakeries, and prep areas. The adjustable bullet feet facilitate leveling on uneven floors, ensuring consistent workflow, while the seamless design simplifies cleaning. Designed for integration into high-use operations, this model offers enhanced durability, corrosion resistance, and sanitation efficiency.

• Durable 14-gauge stainless steel top: withstands rigorous food prep tasks.
• Rolled edge design: enhances safety and ease of cleaning.
• Open stainless steel base: provides stability with side and rear crossrails for heavy workloads.
• Adjustable bullet feet: ensure leveling on uneven surfaces.
• Corrosion-resistant 300 series stainless steel: suited for high-volume commercial environments.

Ideal for medium-volume food preparation stations requiring sturdy, easy-to-clean surfaces.

Technical Specifications of the Eagle T48120STE

The T48120STE work table features a 120-inch width and 48-inch depth, with a height of 35.13 inches. Its 14-gauge 300 series stainless steel top offers exceptional corrosion resistance and structural integrity, while the open stainless steel base includes side and rear crossrails for added stability. The overall weight is approximately 316 lbs, facilitating ease of positioning in various kitchen layouts. No electrical requirements are necessary, and the flat surface design supports diverse food prep applications. The NSF-approved surface is compatible with standard cleaning routines, ensuring hygiene and longevity. The model ships typically within 8-10 weeks and includes stainless steel adjustable bullet feet for precise leveling. Maintenance involves regular cleaning with mild detergents, with no disassembly required for routine sanitation. The work table’s robust construction is ideal for installation in high-traffic prep areas, bakeries, or catering kitchens.

• Width: 120 inches for expansive workspace
• Depth: 48 inches for efficient use
• Height: 35.13 inches for ergonomic access
• Top gauge: 14 gauge stainless steel for durability
• Weight: 316 lbs, solid for heavy-duty tasks
• Material: 300 series stainless steel, corrosion-resistant
• Construction: Open base with side & rear crossrails for stability
• Legs: (8) stainless steel legs with adjustable bullet feet
• Cleaning: Routine maintenance with non-abrasive cleaners; seamless surface
• Installation: Must be levelled with adjustable feet; does not require electrical connection

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty prep surface designed for high-use foodservice settings, providing durability, hygiene, and stability. The Eagle T48120STE features a 14-gauge 300 series stainless steel top with rolled edges, built for durability and ease of cleaning in busy kitchens. Installed in various food prep stations, it supports a wide range of culinary tasks, from chopping to assembly, and is suited for restaurant, bakery, and catering environments requiring reliable, sanitizable surfaces for moderate to high workloads.

Top Stainless Steel Work Tables for Restaurant Food Prep

Constructed with high-quality stainless steel and designed for moderate-volume operations, the Eagle T48120STE offers a durable, practical work surface suited for high-functionality food prep environments. Its robust features and stable design make it ideal for restaurant kitchens and catering services requiring reliable, sanitation-friendly equipment.

• Operation Type — moderate-traffic kitchen prep stations
• Kitchen Type — compact commercial kitchens and bakeries
• Foodservice Category — food prep and assembly areas
• Workload Qualifier — suitable for moderate throughput tasks
• Use Case — supporting daily ingredient preparation and plating tasks

Why Choose Eagle T48120STE?

Why Choose Eagle T48120STE? This work table combines a robust 14-gauge stainless steel top with a resilient open base, optimized for demanding kitchen environments. Its design ensures longevity, ease of cleaning, and stability, setting it apart from competitors with thinner gauges or less sturdy framing. The unit's structural stability and corrosion-resistant materials enhance operational efficiency, sanitation, and product presentation in busy foodservice operations.

• Self-contained design for simplified installation and maintenance
• Built with 300 series stainless steel for superior corrosion resistance
• Open base with crossrails for maximum stability under heavy use
• Rolled edges improve safety and streamline cleaning routines
• Adjustable feet allow precise leveling on uneven floors