Eagle T48120SEM 120 Inch Stainless Steel Work Table with Marine Edge

The Eagle T48120SEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 48 inches deep, it features a durable 14-gauge 300 Series stainless steel top with a box marine edge on all sides, providing superior edge containment and sanitation. The table’s open stainless steel base includes an adjustable undershelf with marine edges and utilizes the Uni-Lok® gusset system for enhanced stability. Built with (8) stainless steel legs and adjustable bullet feet, this work table ensures level positioning on uneven flooring, making it suitable for intensive kitchen operations requiring a rugged, hygienic, and versatile workspace.

Top Eagle T48120SEM Features

The Eagle T48120SEM work table offers a robust steel construction with easy-to-maintain surfaces, ideal for moderate-volume operational settings. Its 300 Series stainless steel top provides corrosion resistance and durability against heavy use, while the marine edges facilitate containment of spills and debris. The adjustable undershelf enhances storage efficiency, supporting clean and organized workflows in busy kitchens. Designed for dependable performance, this work table supports a range of prep, assembly, and service tasks in commercial kitchens. A reliable choice for high-traffic food establishments seeking a heavy-duty, sanitarily compliant work surface.

• Functionality: Ample 120"W x 48"D workspace supports multiple prep stations
• Durability: 14-gauge 300 series stainless steel withstands corrosion and impact
• Ease of Maintenance: Hygienic stainless steel surface simplifies cleaning routines
• Use Case: Suitable for food prep, assembly, and kitchen organization in busy settings
• Workflow Integration: Adjustable undershelf maximizes storage for utensils and ingredients

Perfect for installing in commercial kitchens needing robust, easy-to-clean work surfaces.

{Eagle T48120SEM} Technical Specs

The Eagle T48120SEM work table features a stainless steel 14 gauge top and a robust open base with an adjustable undershelf, supporting efficient kitchen operations. Its dimensions of 120 inches wide by 48 inches deep, with a height of approximately 36.13 inches, make it suitable for standard countertop heights. The unit weighs 316 lbs, emphasizing its heavy-duty construction. Designed with a box marine edge on all sides, it ensures spill containment and easy cleaning along with a flat splash height for versatile placement. The table operates in standard commercial kitchens without requiring electrical or cooling components, focusing on structural durability, ease of cleaning, and storage capacity. Made from durable 300 Series stainless steel, it withstands high-temperature cleaning and frequent use in food preparation areas. The NSF listing confirms its compliance with food safety standards, and it is shipped without any certifications mentioned explicitly. The product typically ships within 8-10 weeks and is built for long-term, rugged performance in busy foodservice environments.

• Dimensions: 120\"W x 48\"D x 36.13\"H for standard working heights
• Material: 14 gauge 300 series stainless steel top and marine edges
• Weight: 316 lbs of durable construction with an open base design
• Utility: Supports intensive prep tasks with reinforced marine edges for spill containment
• Assembly: No electrical or plumbing required, includes adjustable stainless steel legs

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice and hospitality environments. The Eagle T48120SEM is a stainless steel top work station that offers durability, sanitation, and functionality essential for intensive kitchen use. Typically installed in prep areas, it features a 14-gauge stainless steel top, marine edges for spill control, and an adjustable undershelf for optimized storage. Used in restaurants, cafeterias, and catering operations, it facilitates efficient workflow, maintains hygiene standards, and withstands frequent cleaning and heavy use, making it ideal for moderate-volume foodservice operations.

Top Stainless Steel Work Tables for Foodservice Settings

The Eagle T48120SEM stainless steel work table is built for reliable performance in moderate-volume commercial kitchens, supporting rigorous prep and assembly tasks with a durable, easy-to-clean design. Eagle’s T48120SEM ensures a stable, hygienic work surface tailored for busy foodservice operations requiring top-quality, restaurant-ready equipment.

• Operation Type — suitable for busy restaurant prep lines
• Kitchen Type — ideal for compact commercial food facilities
• Foodservice Category — designed for general food prep and assembly
• Workload Qualifier — supports moderate throughput daily
• Use Case — optimal for organizational and prep tasks in commercial kitchens

Why Choose Eagle T48120SEM

Why choose the Eagle T48120SEM Spec-Master® Marine Series Work Table over other commercial stainless steel work stations? This model features a rugged 14-gauge top with marine edges, providing superior spill containment in high-traffic kitchens. Its open stainless steel base with adjustable undershelf maximizes storage and maintains stability, even on uneven flooring. Built with high-grade materials and a design focused on sanitation, it supports demanding food prep and assembly workflows efficiently, reducing downtime and simplifying cleaning. Its robust construction, combined with ease of maintenance, makes it a dependable solution for professional kitchen operations.

• Built-in marine edges: Spill containment and sanitation optimized for commercial kitchens
• Heavy-duty construction: 14-gauge stainless steel withstands consistent use and impact
• Flexible storage: Adjustable undershelf enhances organization and workflow flow
• Design compatibility: Open base for easy cleaning and maintenance without obstructions
• Versatile application: Suitable for food prep, assembly, and general kitchen tasks