Eagle T48120GTE 120 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T48120GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge 300 Series stainless steel top measuring 120 inches in width by 48 inches in depth, this table provides a durable, corrosion-resistant surface ideal for food prep and layout stations. Its rolled edges on the front and back enhance safety and ease of cleaning, while the open galvanized base with side and rear crossrails offers excellent stability and support for heavy-duty kitchen tasks. This work table's specifications make it a reliable choice for high-volume kitchens, catering operations, and industrial food processing facilities seeking robust, sanitary, and efficient work surfaces.

Top Eagle Spec-Master® Series T48120GTE Features

The Eagle T48120GTE work table is engineered for commercial foodservice use, combining a 14-gauge stainless steel top with galvanized, adjustable legs. Its open base design with crossrails ensures maximum workspace accessibility, while the rolled edge enhances safety and ease of cleaning. Suitable for intensive food preparation, it supports heavy loads and withstands rigorous daily use, making it ideal for busy kitchens and prep stations.

• Functionality: 120"W x 48"D food prep surface optimizes workspace flow
• Durability traits: 14-gauge stainless steel top resists dents and corrosion
• Ease of maintenance: Rolled edges facilitate quick cleaning and sanitizing
• Workload capacity: Supports heavy-duty kitchen activities with galvanized crossrails
• Workflow integration: Open base design allows versatile placement and ergonomic access

Ideal for high-traffic commercial kitchens requiring a robust stainless steel work surface with simple maintenance and long-term durability.

Eagle T48120GTE Technical Specs

The Eagle T48120GTE Spec-Master® work table features a 120-inch width and 48-inch depth, constructed with a 14-gauge, 300 series stainless steel top designed for maximum durability and corrosion resistance. It is equipped with galvanized crossrails, open side and rear supports, and eight adjustable plastic bullet feet for stability on uneven flooring. The table operates efficiently within standard commercial kitchen electrical and plumbing setups, though specific electrical requirements are minimal as it is primarily a mechanical unit. The overall weight of the table is 316 lbs, providing a sturdy platform capable of supporting heavy loads during food preparation. The stainless steel surface ensures easy cleaning, resistant to food acids and typical kitchen cleaning agents. The flat top with rolled edges makes it suitable for various preparation tasks, while its open base allows for easy cleaning beneath. The unit's dimensions and construction promote safe, hygienic workflows in busy commercial kitchens.

• Width: 120 inches for expansive workspace
• Depth: 48 inches to accommodate multiple prep stations
• Top gauge: 14 gauge stainless steel for durability
• Weight: 316 lbs, supporting heavy loads reliably
• Legs: 8 galvanized legs with adjustable plastic bullet feet for stability
• Material safety: Food-safe stainless steel with easy-to-clean surface
• Construction: Open galvanized base with side & rear crossrails for support
• Finish: Polished stainless steel surface with rolled edges
• Operating range: Suitable for use in typical commercial kitchen conditions
• Assembly: Requires minimal setup with tools for leg adjustment

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and other kitchen tasks in professional environments. The Eagle T48120GTE is a 120-inch wide, 48-inch deep stainless steel top work surface with a durable 14-gauge construction, open galvanized base, and rolled edges for safety and sanitation. Installed in high-volume kitchens and food prep stations, it provides a sturdy and hygienic platform capable of supporting heavy workloads and frequent cleaning, making it ideal for industrial, catering, and restaurant use.

Top stainless steel work table for large-volume foodservice settings

This commercial stainless steel work table provides a robust 120-inch by 48-inch surface, engineered for high-volume food prep environments. Built with 14-gauge stainless steel and galvanized support structure, the T48120GTE ensures long-term durability and sanitation. Suitable for intensive operations in busy kitchens, it supports seamless workflow and top performance in professional foodservice.

• Operation type — moderate to high-volume food prep stations
• Kitchen setting — large restaurants, catering, hospital kitchens
• Foodservice category — stainless steel prep and work surfaces
• Workload qualifier — supports heavy-duty daily use
• Use case — durable surface for batching and assembly areas

Why Choose Eagle T48120GTE

Choosing the Eagle T48120GTE Spec-Master® Series work table ensures a reliable, durable stainless steel surface for demanding commercial kitchens. Designed with a 14-gauge top, galvanized support system, and a spacious 120-inch footprint, it offers superior stability, easy sanitation, and long-lasting performance compared to standard options. Its open base design facilitates cleaning and workflow efficiency, making it a practical solution for busy culinary environments.

• Self-contained design allows flexible placement in diverse kitchen layouts
• Galvanized support base enhances durability and corrosion resistance
• Large 120-inch surface optimizes workspace utilization
• Rolled edges improve safety and simplify cleaning routines
• Supports heavy workloads crucial for high-volume operations