The Eagle T48120EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 120 inches wide by 48 inches deep, this work table features a durable 14/300 series stainless steel top with seamless box marine edges on all sides for enhanced sanitation and ease of cleaning. The unit incorporates an adjustable galvanized undershelf, providing versatile storage solutions, and is supported by (8) galvanized legs with adjustable plastic bullet feet to ensure stability on uneven flooring. The stainless steel construction offers corrosion resistance ideal for marine or high-humidity settings, making it suitable for food preparation, equipment assembly, and bulk ingredient handling in various culinary operations. With its robust design and thoughtful features, the T48120EM addresses operational efficiency and hygiene requirements for sophisticated foodservice facilities.
Top Eagle T48120EM Features
The Eagle T48120EM work table offers a 14-gauge stainless steel top with box marine edges, suitable for intensive food prep and heavy-duty use. Its galvanized undershelf provides adjustable storage capacity, while the stainless steel surface simplifies cleaning and maintenance. Designed for commercial kitchens, it offers stability with galvanize legs and adjustable feet, ensuring proper leveling. The robust construction supports workflow efficiency in bustling foodservice environments, including seafood processing, bakery stations, and catering prep areas.
- Heavy-duty 14-gauge stainless steel top resists corrosion and withstands rigorous use
- Box marine edge on all sides prevents spills and facilitates sanitary cleaning
- Adjustable galvanized undershelf enhances storage flexibility for tools and ingredients
- Galvanized legs with adjustable plastic feet ensure stability on uneven floors
- Ideal for marine or humid environments supporting sanitation and durability
Best suited for commercial food preparation requiring sturdy, easy-to-maintain surfaces in high-use settings.
Equagle T48120EM Technical Specs
The Eagle T48120EM marine work table features a 14-gauge, 300 series stainless steel top built upon a galvanized open base with an adjustable undershelf. It measures 120"W x 48"D with a height of 35.13 inches for ergonomic workspace access. The unit weighs 316 lbs, with a flat, splash-free top designed for high durability and ease of cleaning. It operates without electrical components and is flame- and corrosion-resistant, ideal for environments exposed to moisture or salt air. The stainless steel surface is compatible with standard foodservice cleaning agents, supporting sanitation protocols. The box marine edge minimizes spills and promotes easy wipe-downs, making it suitable for intensive use in commercial kitchens, seafood processing, or catering operations. The unit's dimensions, construction, and materials align with rigorous food safety and durability standards, providing steady, long-term service in demanding settings.
- Dimensions: 120" W x 48" D x 35.13" H
- Weight: 316 lbs (product weight)
- Material: 14 gauge, 300 series stainless steel top with galvanized base
- Construction: Open galvanized frame with adjustable undershelf
- Finish: Stainless steel, seamless box marine edges
- Temperature Resistance: Suitable for standard ambient conditions; cleanable with food-safe sanitizers
- Electrical Requirements: None required, standalone operation
- Design features: Corrosion-resistant, NSF-verified surface for sanitation
- Cleaning routines: Disassembly not required; simple wiping and sanitizing with compatible cleaners
- Installation needs: Adequate clearance for legs and undershelf, level flooring for stability
- Structural support: Galvanized legs with adjustable plastic feet for uneven floors
What is a commercial work table
A commercial work table is a durable, food-safe surface designed for intensive food prep, assembly, or ingredient handling in professional kitchens. These stainless steel units, such as the Eagle T48120EM, typically feature heavy-gauge tops, corrosion-resistant materials, and reinforced bases that support high-volume workloads. Used in restaurants, catering, and processing facilities, they facilitate efficient workflow in busy environments requiring sanitation and structural integrity. The T48120EM specifically incorporates marine-grade features suitable for humid or salt-laden atmospheres, making it a versatile choice for various high-demand applications centered around hygiene and durability.
Top stainless steel work tables for high-volume foodservice settings
Constructed with heavy-duty stainless steel and marine-grade features, the Eagle T48120EM work table provides reliable, corrosion-resistant support for versatile food prep applications in commercial kitchens, seafood processing, and catering operations. Designed for medium workloads, it ensures ergonomic convenience, easy sanitation, and long-term durability for demanding foodservice environments.
- Operation Type — optimized for prep kitchens and assembly stations
- Kitchen Type — suited for compact and high-traffic commercial spaces
- Foodservice Category — ideal for seafood, bakery, and catering environments
- Workload Qualifier — supports moderate throughput in high-use scenarios
- Use Case — efficient ingredient prep and equipment layout integration
Why Choose Eagle T48120EM
Why Choose Eagle T48120EM? This model emphasizes a resilient 14-gauge stainless steel top with marine edges, offering superior resistance to corrosion and daily wear compared to standard stainless steel work tables. Its adjustable galvanized undershelf maximizes storage and workflow efficiency, while the galvanized legs with adjustable feet provide stability on uneven floors. The marine-grade construction makes it suitable for environments exposed to moisture, salt air, or high humidity, ensuring long-lasting sanitation and structural integrity. This work table reduces maintenance downtime and enhances operational productivity in demanding foodservice operations.
- Compact footprint supports efficient kitchen layout management
- Corrosion-resistant 14-gauge stainless steel simplifies sanitation
- Marine-grade features extend lifespan in moist environments
- Adjustable undershelf maximizes storage flexibility and access
- Galvanized legs ensure stability on uneven flooring and support heavy loads
