The Eagle T48120E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for versatile use in foodservice environments. Featuring a 300 series stainless steel top with a 14-gauge thickness, this work table provides durability and ease of sanitation across frequent cleaning cycles. Its expansive 120-inch width and 48-inch depth make it suitable for prepping, assembly, and service tasks in busy kitchens. The rolled edges on the front and back enhance safety and cleanliness, while the adjustable galvanized undershelf supports weight capacity and workspace organization. This model is engineered for high operational performance in restaurant, cafeteria, and catering settings, offering reliable quality and functional design for demanding foodservice applications.
Top Eagle T48120E Spec-Master® Series Work Table Highlights
The Eagle T48120E work table features a robust 14/300 series stainless steel top with a rolled edge, making it resistant to impacts and easy to clean. Its open galvanized base with an adjustable undershelf facilitates customizable storage, ensuring efficient workflow in medium-volume kitchens. Designed for durability and quick maintenance, it supports heavy food prep activities and accommodates various countertop accessories. With precise dimensions and enhanced stability from galvanized legs with adjustable plastic bullet feet, this work table seamlessly integrates into commercial kitchen layouts for maximum productivity.
- Stainless steel top: 14-gauge, corrosion-resistant surface for rigorous use
- Durable construction: Galvanized base and legs resist rust and impact damage
- Adjustable undershelf: Facilitates customized storage for kitchen tools and supplies
- Easy to clean: Rounded rolled edges simplify sanitation routines
- Optimal stability: Five adjustable plastic feet ensure level setup on uneven floors
Ideal for medium-volume prep, assembly, and finishing tasks in commercial kitchens requiring a durable, easy-to-maintain work surface.
eagle T48120E Technical Specs
The Eagle T48120E work table is built for demanding commercial kitchens operating via standard power sources, with no electrical requirements specified. Its open galvanized base with adjustable legs supports a total weight of 316 lbs, providing a sturdy foundation for high-volume food prep. The 14-gauge stainless steel top is corrosion-resistant and compatible with frequent cleaning protocols, including chemical sanitizing. With overall dimensions of 120 inches in width, 48 inches in depth, and a height of 35.13 inches, it integrates seamlessly into various kitchen layouts. Constructed with high-quality stainless steel and galvanized components, this model ensures long-term durability and ease of maintenance. Its flat splash top without a backsplash aids in cleaning, and the rolled edges improve safety and hygiene. Weighing approximately 316 lbs, it is designed for permanent installation with level adjustments via its anti-slip plastic feet. The unit is compliant with applicable safety standards and is prepared for a range of food prep scenarios involving heavy-duty usage in commercial settings.
- Dimensions: 120" W x 48" D x 35.13" H for spacious prep areas
- Weight: 316 lbs for stability in operational environments
- Construction: 14-gauge stainless steel top with galvanized base for durability
- Legs & Feet: (8) galvanized legs with adjustable plastic bullet feet for leveling
- Weight Capacity: Supports heavy workloads typical in commercial kitchens
- Electrical Requirements: None required for operation
- Finish & Material: Seamless stainless steel with corrosion-resistant galvanized base
- Cleanup & Maintenance: Smooth, rounded edges with easy-wipe surface for sanitation
- Installation & Setup: Fully assembled, with adjustable feet for stability on uneven surfaces
What is a commercial work table?
A commercial work table is a durable, sanitary surface designed for food preparation and handling in professional kitchens. Constructed from high-grade stainless steel, it provides a hygienic and impact-resistant platform that withstands frequent cleaning and heavy use. The Eagle T48120E features a 14-gauge top with rounded edges, supporting demanding kitchen workflows such as ingredient prep, assembly, or plating. Installed in medium-volume foodservice settings, it offers a stable workspace that integrates seamlessly with kitchen layouts, ensuring efficient and safe operations in restaurants, cafeterias, or catering facilities. Its galvanized base and adjustable feet allow for secure placement and customization, making it a reliable centerpiece for various culinary tasks.
Top stainless steel work tables for moderate-volume Foodservice Settings
Built with high-quality materials, the Eagle T48120E work table ensures robust performance and longevity for kitchen operations involving medium throughput. Its open galvanized base with adjustable leveling feet offers stability and customization, ideal for food prep and assembly in commercial kitchens requiring durable, easy-to-clean surfaces. This model supports efficient workflow and sanitation, making it suitable for a variety of foodservice environments needing reliable, restaurant-ready equipment.
- Operation Type — Medium-volume food prep and assembly stations
- Kitchen Setting — Commercial kitchens and catering facilities
- Foodservice Category — Prep and work stations with stainless steel surfaces
- Workload Qualifier — Moderate throughput requiring durable work surfaces
- Use Case — Ingredient prep, assembly, or finishing tasks
Why Choose Eagle T48120E?
The Eagle T48120E stands out with a high-grade stainless steel top and galvanized base, providing exceptional durability and sanitation in demanding kitchen environments. Its spacious design, combined with adjustable leveling feet, enhances workflow and operational efficiency. The rolled edges and corrosion-resistant materials simplify cleaning routines and ensure long-term resilience in high-use foodservice settings, beyond standard commercial work tables.
- Enhanced durability with 14-gauge stainless steel and galvanized frame
- Spacious 120" work surface supports large-scale prep and assembly
- Adjustable plastic feet facilitate stable setup on uneven flooring
- Rolled edges improve safety and sanitation for intensive cleaning
- Open base with undershelf provides flexible storage options
