Eagle T48108STEM 108 Inch Work Table with Marine Edge 14 Gauge Stainless Steel Top

The Eagle T48108STEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments requiring durable and hygienic equipment. Featuring a 14-gauge 300 series stainless steel top measuring 108 inches in width by 48 inches in depth, this work table is optimized for high-use applications, including food prep, assembly, and staging in busy kitchens. Equipped with a box marine edge on all sides to contain spills and facilitate cleaning, along with a robust Uni-Lok® gusset system and stainless steel crossrails on the side and rear, it provides enhanced stability and structural integrity. Its stainless steel legs with adjustable bullet feet allow precise leveling, ensuring consistent workspace alignment. Engineered for commercial kitchen operations demanding strength, ease of maintenance, and corrosion resistance, the T48108STEM is a reliable centerpiece for high-volume food preparation, manufacturing, or catering operations.

Top Eagle T48108STEM Features

The Eagle T48108STEM Spec-Master® Marine Series Work Table features a corrosion-resistant 14/300 series stainless steel top with a box marine edge for containment. Its open stainless steel base with crossrails provides maximum support and ease of cleaning. Designed for high-demand foodservice workflows, it offers durability, stability, and ergonomic adjustability, making it ideal for plate lining, ingredient prep, and assembly stations in busy kitchens. The adjustable bullet feet facilitate leveling on uneven floors, while the stainless steel crossrails ensure structural rigidity during intensive use.

• 14/300 series stainless steel top: corrosion-resistant and food-safe surface
• Box marine edge construction: prevents spills and simplifies cleaning
• Stainless steel legs with adjustable bullet feet: ensures stability on uneven flooring
• Uni-Lok® gusset system: enhances structural support for medium workloads
• Side and rear crossrails: support large work surface loads and workflow integration

Best suited for commercial food prep, assembly, and staging operations requiring robust, easy-to-maintain work tables.

Technical Specs of Eagle T48108STEM

The Eagle T48108STEM Spec-Master® Marine Series Work Table is built with a durable 14-gauge 300 series stainless steel top measuring 108 inches wide by 48 inches deep, providing ample workspace for high-output kitchens. Its open stainless steel base with crossrails ensures maximum support and ease of cleaning. The table's height of 35.13 inches aligns with standard foodservice workstation ergonomics, while the adjustable bullet feet accommodate uneven floors, maintaining stability. Weighing approximately 278 pounds, it features a corrosion-resistant construction suitable for a variety of environment conditions, with a maximum temperature tolerance consistent with typical kitchen operations. Designed for commercial applications, it supports high-volume prep and assembly processes with a focus on sanitation and long-term performance.

• Electrical requirements: None (manual work surface)
• Construction & finish: 14-ga stainless steel top with marine edge and open stainless steel base
• Dimensions: 108" W x 48" D x 35.13" H
• Weight: 278 lbs (119 kg)
• Temperature resistance: Suitable for standard commercial foodservice temperatures
• Food safety: Stainless steel surface for easy cleaning and sanitation
• Assembly required: Yes, with tools included

Usage considerations for optimal operation:

• Clearance: Ensure 3-4 inches around for airflow and cleaning access
• Flooring: Use adjustable feet on uneven surfaces for stability
• Cleaning: Regular cleaning with food-safe and stainless steel-compatible agents
• Support: Secure crossrails for load stability during heavy use
• Installation: Fixed placement on level flooring, with space for movement

What is a commercial work table

A commercial work table is a durable, food-safe surface designed for intensive use in professional kitchens, food processing facilities, and catering operations. The Eagle T48108STEM features a stainless steel top with marine edges, ideal for high-volume prep, staging, and assembly tasks. Installed in restaurant kitchens, it provides a robust workspace that withstands rigorous cleaning and frequent use, supporting efficiency and sanitation in busy foodservice settings.

Top Stainless Steel Work Tables for High-Volume Foodservice Operations

Built for durability and stability, Eagle T48108STEM stainless steel work tables provide dependable support for high-volume kitchen workflows in busy hospitality environments. Eagle's expert design ensures reliable performance and sanitation, making these tables suitable for moderate workloads in commercial foodservice settings requiring robust and easy-to-maintain equipment.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Type — ideal for prep areas in restaurants and catering
• Foodservice Category — designed for high-demand food stations
• Workload Qualifier — supports moderate to intensive prep workloads
• Use Case — ideal for plating, assembly, ingredient staging

Why Choose Eagle T48108STEM?

Unlike many standard models, the Eagle T48108STEM Spec-Master® Marine Series Work Table offers superior corrosion resistance with a marine-edge stainless steel top and a sturdy open base for support during demanding kitchen tasks. Its adjustable feet and gusset system streamline installation and maintenance, promoting long-term operational efficiency while supporting sanitation standards necessary for professional foodservice environments.

• Compact footprint designed for maximized workspace in tight kitchens
• Self-contained construction ensures stability and ease of cleaning
• Heavy-duty 14-gauge stainless steel surface resists corrosion and staining
• Robust gusset system supports moderate workloads reliably
• Appropriate for restaurant and catering operations requiring durable work surfaces