Eagle T48108STE 108 Inch 14 Gauge Top Work Table with Stainless Steel Base

The Eagle T48108STE Spec-Master® Series Work Table, with its expansive 108" width by 48" depth, is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Crafted with a 14-gauge 300 series stainless steel top, it offers exceptional durability and corrosion resistance. The rolled edges on the front and back enhance safety and ease of cleaning, while the Uni-Lok® gusset system provides structural integrity. Equipped with stainless steel crossrails on the sides and rear, this work table ensures stability under heavy workloads, making it suitable for culinary prep stations, bakery displays, or storage areas in bustling kitchens. Its robust construction and precise specifications help optimize workflow and sanitation compliance in high-volume foodservice operations.

Eagle T48108STE Spec-Master® Series Work Table 108"W X 48"D Features

The Eagle T48108STE work table is engineered for medium-volume kitchen applications requiring a reliable, easy-to-maintain stainless steel surface. Its 14-gauge top offers high structural strength, while the open base with crossrails ensures load stability. The adjustable bullet feet facilitate leveling on uneven floors, and the stainless steel legs contribute to long-term durability in busy environments. The unit’s design supports efficient workflow in prep, assembly, or storage zones, with compatibility for various kitchen operations.

• Functionality: Large 108"W x 48"D stainless steel top supports extensive workspace.
• Durability: Heavy-duty 14-gauge 300 series stainless steel resists corrosion and damage.
• Ease of Maintenance: Rounded, rolled edges simplify cleaning and safety.
• Workload Compatibility: Supports moderate to high workloads with robust crossrail reinforcement.
• Workflow Integration: Adjustable bullet feet allow precise leveling for smooth operation.

Ideal for food prep stations, bakery setups, and storage configurations in commercial kitchens.

Eagle T48108STE Technical Specs

The Eagle T48108STE work table features a 14-gauge 300 series stainless steel top measuring 108" wide by 48" deep, supported by a stainless steel base with four legs and crossrails for enhanced load capacity. It operates without electrical requirements, making it suitable for a variety of kitchen environments. The unit weighs 278 lbs and includes adjustable bullet feet for stability on uneven floors. Its flat top design with rolled edges ensures safety and straightforward cleaning, with a maximum temperature tolerance appropriate for standard food preparation tasks. As a fully stainless steel construction, it withstands harsh cleaning routines and ensures food safety through material safety standards. The table measures 35.13 inches in height, designed for ergonomic use, and is available for shipment typically within 8-10 weeks. Its NSF approval underscores its suitability for high sanitation standards in commercial kitchens.

• Dimensions: 108" Width x 48" Depth x 35.13" Height
• Construction: 14-gauge 300 series stainless steel top with stainless steel base
• Weight: 278 lbs for durable support and stability
• Operational Range: Suitable for standard food prep temperatures, maximum safe temperature unknown
• Material Safety: NSF-approved stainless steel surface ideal for sanitation and cleaning
• Assembly & Maintenance: Requires minimal assembly, cleaning with non-abrasive steel-safe cleaners
• Installation Needs: Leveling via adjustable bullet feet; no electrical or plumbing connection required

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, storage, or assembly in demanding hospitality settings. The Eagle T48108STE, with its 14/300 series stainless steel top and open base with crossrails, provides a durable, sanitary workspace suitable for high-volume kitchens, bakeries, or catering facilities. It is typically installed in prep stations, and its robust construction supports continuous use, making it ideal for mid-volume foodservice environments requiring reliable, easy-to-clean surfaces for various culinary tasks.

Top Stainless Steel Work Tables for Food Preparation and Storage

The Eagle T48108STE stainless steel work table is built for medium-demand kitchen operations, offering a solid 108-inch surface that supports food prep, assembly, and storage needs. Manufactured by Eagle, model T48108STE, it features a 300 series stainless steel top and a sturdy open base for optimal airflow and ease of cleaning. Perfect for busy commercial kitchens, it enables efficient workflow and sanitation in foodservice settings with moderate throughput.

• Operation Type — ideal for mid-volume restaurant and bakery workstations
• Kitchen Setting — suits compact to large commercial kitchens
• Foodservice Category — supports preparation, assembly, and storage tasks
• Workload Qualifier — suitable for moderate operational output levels
• Use Case — enhances efficiency in food prep and equipment organization

Why Choose Eagle T48108STE Spec-Master® Series Work Table

Designed with heavy-duty 14-gauge stainless steel and a robust gusset system, the Eagle T48108STE offers superior durability and stability over standard models. Its open base with crossrails facilitates easier cleaning and better airflow beneath the work surface, making it suitable for high sanitation standards. The adjustable bullet feet ensure stable placement on uneven flooring, enhancing safety and workflow. Compared to competitors, its large size combined with all-stainless construction supports demanding foodservice environments while providing long-term value.

• Self-contained design minimizes installation requirements
• 14/300 series stainless steel withstands rigorous cleaning and use
• Open base with crossrails simplifies maintenance and airflow
• Adjustable feet allow precise leveling in busy kitchens
• Built for reliability in high-volume food prep and storage tasks