Eagle T48108GTEM 108 Inch Stainless Steel Work Table with Marine Edge

The Eagle T48108GTEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel workspace designed for demanding foodservice environments. Measuring 108 inches wide by 48 inches deep, this work table features a durable 14-gauge 300 series stainless steel top, providing excellent corrosion resistance and ease of cleaning. Its box marine edge on all sides enhances sanitation and spill containment, while the Uni-Lok® gusset system ensures structural stability. Galvanized crossrails on the side and rear support heavy workloads, making this table suitable for commercial kitchens requiring reliable, long-lasting equipment.

Spec-Master® Marine Series Work Table 108"W x 48"D Features

The T48108GTEM offers tough, corrosion-resistant construction ideal for food preparation areas. Its 14/300 series stainless steel top withstands high-volume use, and the galvanized legs with adjustable plastic bullet feet facilitate precise leveling on uneven floors. The box marine edge simplifies cleaning and prevents spills, while the Uni-Lok® gusset system enhances durability during intense workloads. Designed for ease of sanitation and maintenance, this work table integrates seamlessly into established kitchen workflows.

• Heavy-duty 14-gauge stainless steel top: durable surface resistant to impact and corrosion
• Galvanized steel base with adjustable legs: supports high-strength loads and stability on uneven floors
• Box marine edge on all sides: contains spills and facilitates cleaning
• Open base with crossrails: provides maximum undertop clearance and structural support
• Easy to clean and maintain: corrosion-resistant finish and straightforward surface upkeep

Ideal for foodservice operations requiring a sturdy, corrosion-resistant work surface for food prep and assembly tasks.

T48108GTEM Technical Specs

The Eagle T48108GTEM features a 14 gauge 300 series stainless steel top measuring 108 inches in width and 48 inches in depth. Its open galvanized base incorporates side and rear crossrails for added support, with a total weight of 278 lbs. The table stands 36.13 inches tall, with a flat splash height that provides a seamless work surface. Equipped with galvanized legs and adjustable plastic bullet feet, the unit ensures stability and level operation on varying floor conditions. It is engineered for durability, with construction suitable for high-use environments, and meets NSF standards for sanitation and safety. The 300 series stainless steel top is heat and chemical resistant, easy to clean, and compatible with standard foodservice cleaning routines. This work table is designed to withstand demanding kitchen workflows and support efficient service operations.

• Electrical requirements: Not applicable for this work table
• Construction and finish: 14 gauge 300 series stainless steel top, galvanized base, NSF compliant
• Dimensions: 108" W x 48" D x 36.13" H
• Weight: 278 lbs (product only)
• Load capacity: Supports substantial workloads for prep and assembly tasks

• Floor clearance: Allows for easy under-table access and cleaning
• Floor compatibility: Requires level access for adjustable plastic bullet feet
• Cleaning routine: Compatible with standard NSF cleaning methods and detergents
• Drainage considerations: Flat top with spill containment for quick cleaning
• Installation clearance: Sufficient space around legs for maintenance and cleaning access

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation and assembly in professional kitchens. Featuring durable construction, corrosion resistance, and NSF compliance, it supports high-volume workflows, accommodates various kitchen setups, and facilitates sanitation. The Eagle T48108GTEM work table, with its robust design and marine-grade features, is ideal for foodservice establishments like restaurants, cafeterias, and institutional kitchens focused on long-term reliability and hygiene.

Top Stainless Steel Work Tables for Foodservice Environments

Designed for medium-volume food prep, the Eagle T48108GTEM offers durable construction, resistance to corrosion, and seamless integration into busy commercial kitchens. Its 14-gauge stainless steel surface, galvanized support base, and marine-grade features make it ideal for long-term use in restaurant and institutional settings. The model supports efficient workflows and enhances sanitation standards for professional food operations.

• Operation type — medium-volume food prep stations
• Kitchen setting — commercial kitchens and institutional facilities
• Foodservice category — restaurant, cafeteria, and catering environments
• Workload qualifier — moderate throughput with durable support
• Use case — food assembly, prep, and work surface needs

Why Choose Eagle T48108GTEM

Designed with robust 14-gauge stainless steel and galvanized support components, the Eagle T48108GTEM offers superior durability and corrosion resistance compared to standard work tables. Its marine edge and NSF compliance enhance hygiene and spill containment, streamlining cleaning routines. The open base with crossrails provides maximum workspace clearance, supporting efficient kitchen operations and ergonomic workflow management.

• Enhanced durability through marine-grade stainless steel construction
• Seamless integration with existing commercial kitchen equipment
• Corrosion-resistant finish suited for humid environments
• Structural stability ensures reliable performance under heavy workloads
• Open support design maximizes under-table storage and flexibility