Eagle T48108GTE 108 Inch Stainless Steel Work Table 14 Gauge Rolled Edges with Uni-Lok Gusset System

The Eagle T48108GTE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and reliable prep stations. Featuring a 108-inch width by 48-inch depth, this work table is constructed with a 14-gauge, 300 series stainless steel top that ensures resistance to corrosion and longevity in high-volume foodservice environments. Its open base with galvanized crossrails and an innovative Uni-Lok® gusset system provide enhanced stability and support, making it suitable for intensive food prep operations. The unit’s rolled edges on the front and back facilitate safety and ease of cleaning, while the NSF certification confirms compliance with sanitation standards for commercial use.

Top Eagle T48108GTE Spec-Master® Series Work Table Features

Designed for medium-volume foodservice applications, this work table offers a robust 14/300 series stainless steel top with rolled edges for safety and ease of maintenance. The galvanized crossrails and adjustable plastic bullet feet provide durability and stability on uneven floors, ensuring consistent performance in busy kitchens. The ultra-strong gusset system enhances load-bearing capacity, supporting various prep tools and equipment. Its seamless surface simplifies cleaning, while the open base design accommodates under-shelf or equipment integration. Perfect for high-traffic preparation areas, it supports efficient workflow and sanitation standards.

• function and performance: Large 108"W x 48"D stainless steel top supports heavy-duty prep tasks
• durability traits: 14-gauge, corrosion-resistant 300 series stainless steel surface
• ease-of-use and maintenance: Rolled edges and NSF certification facilitate sanitation and cleaning
• real-world use case: Ideal for food prep stations requiring a stable, hygienic surface
• workflow benefit: Open base with galvanized support enhances accessibility and support

Suitable for professional kitchens, butcheries, and central food prep areas requiring sturdy, compliant work surfaces

Eagle T48108GTE Spec-Master® Series Work Table Technical Specs

This work table features a 108-inch width and 48-inch depth with a height of 35.13 inches, providing ample workspace for commercial food prep. The stainless steel top comprises 14-gauge, 300 series material, ensuring corrosion resistance and strength. The open base with galvanized crossrails supports substantial workloads, with a total weight of 278 lbs. The unit operates in environments with a temperature resistance suitable for typical kitchen conditions and is designed for easy cleaning and maintenance. The NSF certification confirms its compliance with sanitation standards essential for commercial foodservice. The table is shipped without a backsplash but features a flat top with rounded, rolled edges for safety and sanitation.

• Electrical requirements: Not applicable
• Construction & finish: 14-gauge stainless steel, galvanized base, rolled edges
• Dimensions: 108" W x 48" D x 35.13" H
• Weight: 278 lbs (unit weight)
• Food safety and sanitation: NSF certified, stainless steel surface, easy to clean
• Usage scenarios: Food prep, bakery stations, catering service setups

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation in professional kitchens or foodservice environments. It typically features durable stainless steel surfaces, open or enclosed bases for support, and compliance with sanitation standards. The Eagle T48108GTE work table, with its 108"W x 48"D stainless steel top, is ideal for supporting high-volume food prep tasks, such as slicing, assembling, or staging ingredients, making it suitable for restaurants, catering operations, and institutional kitchens.

Top stainless steel work tables for high-volume foodservice settings

Constructed with durable 14-gauge stainless steel, the Eagle T48108GTE supports medium-workload operations in busy commercial kitchens, ideal for food prep and assembly. Manufactured by Eagle, model T48108GTE offers a robust, open-base design suitable for various foodservice environments requiring reliable, hygienic surfaces.

• Medium-volume prep stations — supporting consistent workflow in commercial kitchens
• Commercial kitchen equipment — designed for durability and sanitation
• Stainless steel top — corrosion-resistant and easy to clean surface
• Open base with crossrails — provides stability and under-shelf mounting options
• Designed for moderate throughput — supporting efficient food preparation tasks

Why Choose Eagle T48108GTE Spec-Master® Series Work Table

Compared to competitor models, the Eagle T48108GTE combines a superior 14-gauge stainless steel surface with a galvanized open base for enhanced durability and stability. Its rolled edges improve safety and cleaning ease, while the Uni-Lok gusset system ensures long-term load support. This work table maximizes efficiency in busy foodservice operations by delivering professional-grade support with minimal maintenance requirements.

• Superior corrosion resistance and structural support over standard models
• Extended length with 108" for expansive workspace needs
• Enhanced stability through galvanized crossrails and gusset system
• Open base design allows for under-shelf installation or equipment placement
• Designed for high sanitation standards in professional kitchens