Eagle T48108EM 108 Inch Spec-Master Marine Series Work Table Stainless Steel with Galvanized Legs

The Eagle T48108EM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for robust foodservice applications. Measuring 108 inches in width by 48 inches in depth, it features a durable 14/300 series stainless steel top with a flat, marine-edged border on all sides for containment. Built with a galvanized open base and an adjustable galvanized undershelf, this work table offers excellent corrosion resistance and structural integrity. Its box marine edge prevents spillage runoff, making it ideal for food prep stations in demanding hospitality environments. This unit is optimized for high durability, ease of cleaning, and seamless integration into industrial kitchens and food processing facilities, supporting moderate throughput operations efficiently.

Top Eagle T48108EM Spec-Master® Marine Series Work Table Features

The Eagle T48108EM work table is engineered with a 14-gauge stainless steel top and galvanized steel base, providing long-term durability in moist or corrosive environments. Its adjustable galvanized undershelf enhances storage flexibility, while the box marine edges contain spills, simplifying sanitation. Designed for moderate-volume workspaces, it supports efficient workflow in food prep areas, ensuring stability and ease of maintenance. Perfect for installation in commercial kitchens, catering prep stations, and seafood processing setups, this table reduces downtime and enhances operational safety.

• Stainless steel top with marine edge for containment
• Galvanized steel legs with adjustable plastic feet for stability
• Adjustable undershelf for customizable storage capacity
• Corrosion-resistant construction suited for humid environments
• Designed for moderate throughput in food prep settings

Ideal for foodservice facilities requiring durable, easy-to-clean work surfaces with integrated storage.

Technical Specifications of Eagle T48108EM Spec-Master® Marine Series Work Table

The Eagle T48108EM features a 14-gauge 300 series stainless steel top, providing excellent corrosion resistance and surface durability with a thickness suitable for heavy-duty food prep. It measures 108 inches wide, 48 inches deep, and 35.13 inches high, weighing approximately 278 lbs. The galvanized galvanized base includes (8) adjustable plastic foot pads for leveling and stability in various flooring conditions. Its open undershelf is constructed of galvanized steel, offering additional storage for kitchen tools or ingredients. The unit's design support includes a countertop marine edge, perfect for containing liquids, and it is optimized for ease of cleaning in moist environments. It operates without electrical requirements and relies on manual cleaning for sanitation, suitable for commercial foodservice environments with moderate workflow. Shipping typically takes 8-10 weeks, with a freight class of 125, and it is compliant with general food safety standards for stainless steel surfaces.

• Electrical Requirements: None (manual cleaning)
• Construction & Finish: 14-gauge 300 series stainless steel and galvanized steel base
• Dimensions: 108" W x 48" D x 35.13" H
• Weight: 278 lbs (product weight)
• Temperature Resistance: Suitable for ambient food prep environments, max safe operating temperature dependent on surroundings
• Food Safety: Stainless steel surface, easy to clean, corrosion resistant
• Accessories Included: Adjustable plastic bullet feet
• Assembly Needed: Yes, tools included

• Needs level, flat flooring for stability
• Requires clearance beneath for undershelf access
• Suitable for moist environments without additional corrosion protection
• Supports moderate food prep workload in commercial kitchens
• Keep surface clean with routine stainless steel maintenance

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed for food preparation, equipment placement, and organization within professional kitchens and food processing facilities. Typically constructed from high-quality stainless steel, these tables support rigorous daily use in environments with high moisture, temperature variation, and demanding sanitation standards. The Eagle T48108EM Spec-Master® Marine Series Work Table, in particular, features corrosion-resistant 14/300 series stainless steel, robust galvanized legs, and a marine edge to contain spills, making it suitable for moderate throughput foodservice operations, seafood processing, and culinary prep stations where durability and sanitation are critical.

Top Commercial Work Tables for Moderate Food Preparation Operations

Constructed with corrosion-resistant stainless steel and reinforced galvanized supports, the Eagle T48108EM provides high functionality and durability for commercial kitchens requiring reliable workspace. Its sturdy design and integrated storage make it suitable for moderate-volume food workflows in busy foodservice environments. Eagle’s T48108EM is ideal for installation in institutional kitchens, catering setups, and seafood processing stations, supporting effective workflow and sanitation standards, thanks to its marine-edged stainless steel top and open base configuration.

• Moderate throughput capacity in professional kitchen setups
• Durable stainless steel construction withstands heavy use
• Adjustable undershelf for versatile storage options
• Corrosion-resistant for moist, demanding environments
• Designed for utility in food prep and assembly stations