Eagle T48108E 108 Inch Work Table 14 Gauge Stainless Steel Top with Adjustable Undershelf

The Eagle T48108E Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-duty kitchen environments. Featuring a 14-gauge 300 series stainless steel top with a rolled edge on both front and back, this table provides durability and ease of cleaning for rigorous foodservice operations. Its open base with adjustable galvanized undershelf and galvanized legs with plastic bullet feet enable stable, customizable installation, suited for busy culinary settings requiring sturdy, contamination-resistant surfaces with efficient workflow integration.

Top Eagle T48108E Spec-Master® Series Work Table Features

The Eagle T48108E work table offers a robust open-base construction with a 108" wide by 48" deep stainless steel top, 14-gauge thickness, and rolled edges, ensuring durability and easy sanitation. The adjustable galvanized undershelf maximizes storage efficiency while maintaining structural integrity. Designed for moderate-volume food prep, its galvanized legs with adjustable plastic bullet feet facilitate leveling on uneven floors, supporting stable and ergonomic workspace setups across commercial kitchens and prep stations.

• Heavy-duty 14-gauge 300 Series stainless steel top withstands rigorous food preparation environments.
• Rolled edge design enhances hygiene and simplifies cleaning routines.
• Adjustable galvanized undershelf increases storage capacity and maintains stability.
• Galvanized legs with adjustable plastic bullet feet facilitate level installation on uneven floors.
• Open base configuration promotes excellent airflow and easy access for cleaning and maintenance.

Ideal for medium-throughput kitchens requiring durable prep surfaces with reliable storage and stability.

Technical Specs of Eagle T48108E Spec-Master® Series Work Table

The Eagle T48108E features a resilient 14-gauge stainless steel construction with a 300 series top, providing exceptional durability and corrosion resistance. Its dimensions are 108" wide, 48" deep, and 35.13" high, with a weight of 278 lbs. The open base includes galvanized legs with adjustable plastic bullet feet for leveling. This model is NSF certified, ensuring compliance with sanitation standards for commercial foodservice environments. The flat top design offers splash height without a backsplash, making it suitable for various kitchen workflows, while the rounded/bullnose edges facilitate safe handling and cleaning. Its flat-top surface supports food prep and assembly tasks, with construction optimized for stability and longevity. The unit requires no electrical connections and is designed for straightforward placement and maintenance, supporting a broad range of foodservice applications.

• Dimensions: 108" W x 48" D x 35.13" H, weighs 278 lbs
• Top gauge: 14 gauge stainless steel
• Construction materials: 300 series stainless steel top, galvanized base
• Operational range: Temperature resistance suitable for typical kitchen conditions
• Food safety: Sanitation-friendly stainless steel surface, NSF certified
• Legs: Galvanized with adjustable plastic bullet feet for stability
• Finish: Stainless steel with rounded/bullnose edges

What is a commercial work table?

A commercial work table is a heavy-duty, professionally designed surface used in foodservice environments for food prep, assembly, and storage. Constructed from durable, corrosion-resistant materials like stainless steel, these tables are equipped with features such as adjustable undershelves, rounded edges, and stable legs to meet strict sanitation and operational demands. The Eagle T48108E work table, with its extensive surface area and solid construction, is ideal for use in high-traffic kitchens, catering facilities, and restaurant back-of-house settings, supporting efficient workflow and maintaining hygiene standards in moderate-volume foodservice operations.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Built with high-quality stainless steel, the Eagle T48108E work table provides a reliable, chef-ready surface designed for medium-throughput kitchens. Its durable construction and adjustable features optimize workflow and stability, making it suitable for food prep and assembly in commercial kitchens requiring high sanitation and longevity. Eagle T48108E exemplifies professional-grade equipment for efficient operation in bustling foodservice environments.

• Moderate-Volume Kitchen Equipment — supports efficient food prep and assembly
• Commercial Kitchen Solutions — durable, corrosion-resistant stainless steel construction
• Foodservice Prep Stations — stable, customizable with adjustable undershelf
• Kitchen Workflow Optimization — open base design for airflow and cleaning ease
• Restaurant-Ready Construction — rust-proof, NSF-certified stainless steel surface

Why Choose Eagle T48108E Spec-Master® Series Work Table

Compared to standard work tables, the Eagle T48108E offers superior durability with a 14-gauge 300 series stainless steel top and a galvanized open base with adjustable legs, providing enhanced stability and longevity. Its rolled edges simplify cleaning, and the adjustable undershelf maximizes storage without compromising workspace efficiency. Designed for moderate-volume foodservice environments, this model streamlines operations by combining robust construction with easy maintenance and flexible installation, making it a trusted choice for commercial kitchens seeking reliable, long-lasting work surfaces.

• Enhanced durability with 14-gauge stainless steel top and galvanized base
• Open base design promotes airflow for quick cleaning and maintenance
• Adjustable leveling feet ensure stability on uneven floors
• Rolled edges facilitate sanitation and safety during cleaning
• Large surface area supports various food prep tasks efficiently