Eagle T3696STEM-BS 96 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The Eagle T3696STEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Extending 96 inches wide by 36 inches deep with a 4-1/2-inch backsplash, this tough table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides for containment. Its robust open base is reinforced with stainless steel side and rear crossrails, and supported by six stainless steel legs with adjustable bullet feet, enabling precise leveling for optimal workflow. Engineered for durability and sanitation, the T3696STEM-BS integrates seamlessly into kitchens requiring a resilient, corrosion-resistant work station capable of withstanding harsh cleaning routines and continuous use. The unit’s technical specifications ensure high performance in a variety of foodservice applications, from prep lines to assembly stations.

Top Eagle T3696STEM-BS Features

Designed for commercial foodservice operators, the Eagle T3696STEM-BS spec-mesh effectively balances durability with ease of maintenance. Its 14-gauge stainless steel top ensures long-lasting performance, while the box marine edge simplifies cleanup and prevents spillage. The adjustable bullet feet accommodate uneven flooring, maintaining stability during high-volume workflows. Ideal for food prep, assembly, and line operations, this table enhances operational efficiency with a sturdy, corrosion-resistant surface that handles heavy use. Its open base with crossrails provides support for additional equipment or storage underneath, making it adaptable to busy commercial kitchens.

• Functionality: 96"W x 36"D stainless steel workspace with backsplash
• Durability traits: 14-gauge 300 series stainless steel top resists corrosion
• Ease-of-use: Adjustable bullet feet for stable leveling on uneven floors
• Workplace integration: Open base with crossrails supports workspace organization
• Workflow benefit: Marine edge prevents spillage, simplifying cleaning routines

Ideal for large-scale food prep and assembly in medium-volume commercial kitchens.

eagle T3696STEM-BS Technical Specs

The Eagle T3696STEM-BS features a 96-inch width by 36-inch depth stainless steel top with a 14-gauge thickness, mounted on a stainless steel base supported by six stainless steel legs with adjustable bullet feet. Its construction includes a box marine edge on the front and sides, providing containment and ease of cleaning. The backsplash measures 4-1/2 inches high, offering protection against splashes. The table weighs 203 pounds, designed for easy installation and stability in high-traffic foodservice settings. Operating at room temperature and resistant to standard cleaning chemicals, this model is NSF-listed for sanitation and safety. Power requirements are not applicable, and it is intended for use in environments where corrosion resistance and durability are critical. The unit ships typically within 8-10 weeks, with a freight class of 125.

• Width: 96 inches
• Depth: 36 inches
• Height: 39.63 inches
• Top gauge: 14 gauge
• Weight: 203 lbs
• Construction: Stainless steel top and base with marine edges
• Finish: Stainless steel, resistant to corrosion and easy to clean
• Temperature range: Suitable for standard food prep environments
• Certifications: NSF listed

• Electrical requirements: Not applicable
• Construction & finish: 14-gauge stainless steel, marine edge, NSF-compliant
• Loading capacity: Supports heavy-duty kitchen prep and equipment
• Cleaning & maintenance: Smooth stainless surface with disassembly for cleaning
• Installation clearance: Stable on level floors, accommodates uneven surfaces with adjustable feet
• Additional support: Crossrails facilitate under-table storage or attachment of accessories

What is a commercial work table?

A commercial work table is a durable, steel or stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T3696STEM-BS combines a high-quality stainless steel top with marine edges for containment, making it ideal for high-capacity operations. Installed in food prep and line stations, it offers resilience against corrosion and ease of cleaning. Suitable for medium-volume settings, this table provides a stable, sanitation-friendly workspace to enhance operational efficiency.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with 14-gauge stainless steel for durability and corrosion resistance, the Eagle T3696STEM-BS is tailored for medium-volume commercial kitchens. Its marine edges and open support base optimize workflow, making it suitable for food prep, assembly, and line tasks. Eagle T3696STEM-BS exemplifies professional-grade restaurant-ready equipment designed for demanding culinary environments.

• Operation type — medium-volume food prep and assembly lines
• Kitchen setting — commercial kitchens with high sanitation demands
• Foodservice category — restaurant and cafeteria workstations
• Workload qualifier — moderate throughput and heavy daily use
• Use case — high-capacity food prep with sanitation focus

Why Choose Eagle T3696STEM-BS?

Compared to similar models, the Eagle T3696STEM-BS blends a spacious 96-inch stainless steel top with marine edges for superior containment and cleaning. Its stainless steel base with crossrails enhances stability and flexibility for supporting additional equipment or storage needs. Designed for longevity and sanitation, this work table promotes efficient workflow and durability under demanding kitchen conditions.

• Self-contained marine edge prevents spillage and simplifies cleaning
• Built with 14-gauge stainless steel for lasting corrosion resistance
• Open support base with crossrails increases workspace versatility
• Adjustable bullet feet ensure stability on uneven floors
• Large 96"W surface maximizes work area in commercial kitchens