Eagle T3696STEB 96 Inch 16 Gauge Stainless Steel Work Table with Rolled Edges

The Eagle Group T3696STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for durable, sanitary, and efficient foodservice operations. Measuring 96 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with rolled edges on the front and back, providing a sturdy and easy-to-clean work surface. The table’s open base, equipped with six stainless steel legs and adjustable bullet feet, allows for versatile placement and stability in high-use kitchen environments, making it suitable for prep stations, bakery lines, or catering setups. Its robust construction and technical specifications optimize workflow and sanitation in demanding commercial settings.

Top Eagle T3696STEB MFG Number Features

The Eagle T3696STEB Deluxe Series work table is designed for intensive commercial foodservice tasks, combining heavy-duty stainless steel construction with a user-friendly gusset and crossrail system. Its open base supports flexible installation in professional kitchens, while the 16-gauge stainless steel top offers superior durability, corrosion resistance, and easy cleaning. This work table elevates workflow efficiency with its sturdy frame, making it ideal for high-volume food prep and assembly areas.

• Functionality: Provides a spacious 96" x 36" stainless steel work surface for prep and assembly
• Durability: Constructed with 16-gauge 300 series stainless steel for long-lasting performance
• Ease of Maintenance: Rolled edges facilitate quick cleaning and reduce debris accumulation
• Workplace Integration: Supports commercial kitchen workflows with a stable, open base design
• Workflow Enhancement: Crossrails and gusset system increase stability and load capacity during operations

Ideal for high-volume prep, culinary assembly, or bakery stations requiring a resilient stainless steel work surface.

Eagle T3696STEB Technical Specs

The Eagle T3696STEB work table features a 16-gauge, 300 series stainless steel top with a flat splash height, offering excellent corrosion resistance and durability in demanding kitchen environments. Its dimensions include a width of 96 inches, a depth of 36 inches, and an overall height of 35.13 inches. Weighing approximately 203 pounds, it is designed with a stainless steel base and open frame supported by six stainless steel legs with adjustable bullet feet for stability on uneven floors. The unit is NSF listed, ensuring compliance with sanitation standards, and features rolled edges for safety and ease of cleaning. Its construction supports flexible installation in commercial kitchens, food prep areas, and catering facilities, making it suitable for moderate workload applications.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel top, stainless steel base, rolled edges
• Dimensions: 96" W x 36" D x 35.13" H, net weight 203 lbs
• Material Safety: Food-safe stainless steel, easy to sanitize, NSF listed
• Installation: Open frame with crossrails, adjustable bullet feet for uneven surfaces
• Usage Requirements: Clearances for airflow and cleaning, compatible with typical kitchen fixtures

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a heavy-duty, hygienic surface designed for foodservice environments. These tables often come with durable 16-gauge steel surfaces, open or enclosed bases, and features such as rolled edges for safety and ease of cleaning. Installed in prep stations, bakery lines, or assembly areas, they facilitate efficient workflows and sanitation. The Eagle T3696STEB Deluxe Series Work Table is an example of a robust, NSF-listed unit suitable for moderate-volume kitchen operations, providing stability and longevity for demanding culinary tasks.

Top Stainless Steel Work Tables for Foodservice Operations

Built for durable and sanitary food preparation, Eagle T3696STEB work tables serve versatile kitchen applications with a robust stainless steel construction complemented by a spacious 96-inch surface. Designed for moderate workload environments, they support efficient food prep in high-volume foodservice settings such as restaurants and catering operations.

• Operation Type — Moderate-volume food prep environments
• Kitchen Setting — Commercial kitchens and catering facilities
• Foodservice Category — Stainless steel work tables for prep stations
• Workload Qualifier — Ideal for consistent daily use
• Use Case — Supporting meal assembly, ingredient prep, and bakery lines

Why Choose Eagle T3696STEB

Why Choose Eagle T3696STEB Deluxe Series Work Table? Its all-stainless steel construction ensures longevity and sanitation, while the open base design allows flexible placement and easy cleaning. The table's gusset system and crossrails provide superior stability and load capacity, making it suitable for high-demand kitchens. Its rolled edges enhance safety and streamline maintenance, setting it apart from standard models in commercial foodservice environments.

• Compact footprint with 96" width for efficient space utilization
• Heavy-duty 16-gauge stainless steel top provides exceptional durability
• Open base with crossrails supports stable, load-bearing configurations
• Rolled edges reduce cleaning effort and prevent injuries
• Designed for ease of installation and maintenance in commercial kitchens