Eagle T3696STE-BS 96 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top with 4-1/2 Inch Backsplash

The Eagle T3696STE-BS Spec-Master® Series Work Table measures 96 inches in width by 36 inches in depth, featuring a 4-1/2-inch high backsplash. Constructed with a 14-gauge 300 series stainless steel top and a rolled front edge, this professional-grade work table is designed for durable performance in busy commercial kitchens. Its open base with side and rear crossrails provides structural stability and seamless integration into various prep and assembly areas. Engineered for high-volume foodservice environments, this table offers precise dimensions, robust material quality, and ease of maintenance, making it a reliable choice for food prep, plating, and station setups requiring sanitary and durable work surfaces.

Spec-Master® Series T3696STE-BS Features

The Eagle T3696STE-BS work table delivers a stainless steel top and a durable design tailored for high-traffic commercial kitchens. Its open base with crossrails supports maximum load capacity and stability, ideal for food prep, assembly, and culinary stations. The 14/300 series stainless steel surface resists corrosion and facilitates sanitary cleaning, while the rolled front edge enhances safety and ease of use. Equipped with adjustable bullet feet, it allows precise leveling on uneven flooring. Designed for quick integration into foodservice workflows, this work table supports medium-throughput operations with a focus on durability and efficiency.

• Functionality: Large 96"W x 36"D workspace supports diverse prep tasks
• Durability: Heavy-duty 14-gauge stainless steel top resists corrosion and impact
• Ease of Maintenance: Smooth stainless surface simplifies cleaning and sanitizing
• Flexibility: Adjustable bullet feet facilitate leveling on uneven floors
• Workload Support: Open base with crossrails ensures stability under daily use

Ideal for food prep stations and assembly areas requiring robust stainless steel surfaces.

Spec-Master® Series T3696STE-BS Technical Specs

The Eagle T3696STE-BS work table features a 14-gauge top made from 300 series stainless steel, providing excellent corrosion resistance and a seamless surface. Its overall dimensions include a width of 96 inches, a depth of 36 inches, and a height of 39.63 inches, supported by six stainless steel legs with adjustable bullet feet for precise leveling. The open base with crossrails enhances load capacity and stability, supporting typical food preparation and assembly tasks in medium-volume settings. The 4-1/2-inch backsplash protects walls from spills and splashes, while the rounded rolled edge ensures safety during repetitive use. Weighing approximately 203 pounds, this unit is a durable, maintenance-friendly addition to any commercial kitchen layout. The work table is built with food-safe stainless steel, designed for easy cleaning and long-term sanitation, suited for busy foodservice environments where durability and functionality are paramount.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel top, stainless steel base
• Dimensions: 96"W x 36"D x 39.63"H
• Weight: 203 lbs
• Material Safety: Food-safe, corrosion-resistant stainless steel surface
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Cleaning & Maintenance: Smooth stainless surface, simple disassembly for sanitation
• Installation & Setup: Leveling with adjustable bullet feet, compatible with standard kitchen flooring
• Usage Compatibility: Suitable for food prep and assembly, withstands daily commercial use

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and utensil organization in professional kitchens. The Eagle T3696STE-BS work table, featuring a 96-inch by 36-inch top with a 4-1/2-inch backsplash, provides a durable, easy-to-clean platform for high-volume foodservice operations. Its robust construction and generous workspace make it ideal for mid-volume catering, restaurant prep stations, and bakery setups requiring sanitary and stable surfaces to support efficient workflows.

Top stainless steel work table for medium-volume foodservice settings

The Eagle T3696STE-BS is a high-quality stainless steel work table built for medium-throughput commercial kitchens, offering a durable, Sanitation-friendly surface. It is designed for optimal function in food prep, plating, and assembly areas, providing unmatched stability, longevity, and ease of cleaning. Eagle T3696STE-BS is suitable for restaurants and foodservice operations requiring reliable, restaurant-ready work surfaces.

• Medium-traffic operation — ideal for daily kitchen prep and assembly
• Commercial-grade stainless steel construction — built for durability and sanitation
• Robust 96-inch wide surface — accommodates large prep areas and equipment
• Designed for efficient workflow — supports continuous foodservice throughput
• Optimized for stability and ease of cleaning — meets demanding commercial standards

Why Choose Eagle T3696STE-BS?

The Eagle T3696STE-BS work table distinguishes itself with a sturdy 14-gauge stainless steel top, a fully open base reinforced with crossrails, and an ergonomic design tailored for busy commercial kitchens. Its seamless surface and adjustable leveling feet promote sanitation and stability, improving operational flow over standard models. This unit's thoughtful construction ensures reliability for medium-volume food prep and fabrication tasks, setting it apart from similar commercial stainless steel tables by combining durability, safety, and functional design.

• Compact footprint: 96-inch width maximizes workspace without occupying excess space
• Enhanced stability: Crossrails and adjustable feet ensure even leveling on uneven flooring
• Corrosion-resistant: 300 series stainless steel surfaces withstand frequent cleaning and spills
• Optimal for medium workloads: Supports consistent food production without compromise
• Designed for sanitation: Rounded, rolled edges simplify cleanup and reduce injury risk