Eagle T3696SEM 96 Inch Spec-Master Marine Series Work Table with Undershelf Stainless Steel

The Eagle Group T3696SEM Spec-Master® Marine Series Work Table is a professional-grade stainless steel work surface designed for demanding commercial foodservice environments. Measuring 96 inches wide by 36 inches deep, it features a 14-gauge 300 series stainless steel top renowned for durability, corrosion resistance, and ease of sanitation. The box marine edge on all sides ensures spill containment and simplifies cleaning, making it suitable for food prep, assembly, and storage tasks in high-use kitchens. Its robust construction supports heavy workloads, and the adjustable undershelf with marine edge enhances workspace organization, accommodating diverse operational requirements.

Spec-Master® Marine Series T3696SEM Features

The T3696SEM work table offers a resilient, open base with an adjustable stainless steel undershelf and marine edges, optimizing workflow in industrial kitchens. Built with NSF-compliant 14/300 series stainless steel, it withstands frequent cleaning and rigorous use. Its 36-inch height improves ergonomic comfort during prolonged tasks, while the marine-edge perimeter prevents liquids from spilling over the countertop edges. Designed for versatile placement, the table supports various food prep and storage applications in institutions and commercial kitchens.

• Heavy-duty 14-gauge stainless steel top supports demanding tasks
• Marine-edge all around simplifies spill containment
• Adjustable undershelf enhances storage flexibility
• Durable stainless steel legs and bullet feet ensure stability
• NSF-compliant surface facilitates easy cleaning and sanitation

Ideal for mid-volume food prep and assembly in commercial kitchen settings.

Engineered Specs for Eagle T3696SEM

The Eagle T3696SEM Spec-Master® Marine Series Work Table is constructed with a 14-gauge 300 series stainless steel top, measuring 96 inches wide by 36 inches deep, with a height of 36.13 inches. Its open base incorporates six stainless steel legs with adjustable bullet feet, providing stability across uneven floors. The tabletop’s flat splash height without backsplash simplifies installation in spaces requiring streamlined surfaces. With a shipping weight of 203 lbs and a shipping cost of $549.99, it is designed for commercial operation and ease of maintenance. The marine-edge perimeter and adjustable undershelf support efficient workflow and storage adaptability, while NSF approval guarantees compliance with sanitation standards.

• Dimensions: 96" W x 36" D x 36.13" H
• Material: 14-gauge 300 series stainless steel
• Construction: Open base with stainless steel legs
• Weight: 203 lbs (product weight)
• Finish: Brushed stainless steel surface, marine edge
• Sanitation: NSF-approved for hygiene and ease of cleaning
• Standards: Designed for durability under constant use

• Electrical requirements: Not applicable.
• Installation considerations: 36-inch clearance for ergonomic access, level flooring for stability.
• Maintenance: Regular cleaning with compatible stainless steel cleaners, disassembly for deep cleaning easy with minimal tools.
• Workflow integration: Suitable for assembly lines, prep stations, and storage in high-volume kitchens.
• Use case scenarios: Food prep, ingredient staging, and small batch processing in commercial kitchens.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. Specifically, the Eagle T3696SEM is an open-base, NSF-approved work station with a 96-inch wide by 36-inch deep stainless steel top, featuring marine edges for spill containment and a sturdy adjustable undershelf. Installed in high-volume foodservice settings, it supports demanding operational workflows, making it ideal for busy restaurant prep lines or institutional kitchen environments.

Top Foodservice Work Tables for Medium-Volume Food Production

The Eagle T3696SEM marine series work table combines rugged construction with functional design, supporting efficient food prep and assembly tasks in commercial kitchens. Built with a 14/300 series stainless steel top, it offers a reliable, corrosion-resistant surface suitable for moderate workloads in institutional or restaurant settings. Eagle T3696SEM is specifically engineered for dependable operation in busy foodservice environments requiring dependable durability and seamless workflow integration.

• Operation Type — ideal for prep stations and assembly lines
• Kitchen Setting — suited for commercial kitchens and institutional facilities
• Foodservice Category — designed for food prep, staging, and storage
• Workload Qualifier — supports moderate throughput operations
• Use Case — suitable for ingredient prep and equipment placement

Why Choose Eagle T3696SEM?

Compared to other stainless steel work tables, the Eagle T3696SEM offers superior corrosion resistance, a robust marine edge perimeter, and an adjustable undershelf for optimized storage. Its high-quality 14-gauge surface ensures long-lasting performance in demanding environments, while its open base design simplifies cleaning and maintenance. This work table enhances operational efficiency and hygiene in professional kitchens, making it a reliable, restaurant-ready solution.

• Designed with a 96-inch wide stainless steel surface for extensive workspace
• Marine-edge perimeter minimizes spillover and simplifies cleanup
• Adjustable undershelf increases storage versatility and access
• Built with durable 14-gauge stainless steel for rigorous use
• Open base configuration allows easy access and sanitation