Eagle T3696SEB-BS 96 Inch 16 Gauge Stainless Steel Work Table with Backsplash

The Eagle T3696SEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 96 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge for safety and durability. The unit includes a 4-1/2-inch backsplash to contain spills and facilitate cleaning, making it suitable for intensive food prep operations in restaurants, catering, and institutional kitchens. The table’s robust construction and precise fit make it an essential component for establishing a sanitary, efficient workspace aimed at moderate to high-volume workflows.

Top Eagle T3696SEB-BS Deluxe Series Work Table Features

The Eagle T3696SEB-BS stainless steel work table offers a durable 300 series top with a smooth, rolled front edge designed for safety and ease of cleaning. Its adjustable stainless steel undershelf provides additional storage with a marine edge, enhancing organization in busy kitchens. The unit’s open base with six stainless steel legs and adjustable bullet feet ensures stability on uneven floors, and the NSF certification confirms compliance with sanitation standards. Ideal for food prep stations requiring strength, hygiene, and reliable performance, this work table supports efficient kitchen workflows and heavy usage cycles.

• Heavy-duty stainless steel top: 16-gauge, rust-resistant, durable for continuous use
• Adjustable undershelf with marine edge: Boosts storage capacity without compromising hygiene
• Robust stainless steel legs & feet: Ensures stability in high-traffic environments
• Rolled front edge & backsplash: Facilitates cleaning and spill containment
• NSF-certified design: Meets strict sanitation and safety standards for commercial kitchen use

Perfect for food preparation in institutional kitchens, catering, or restaurant environments requiring tough, easy-to-maintain surfaces.

Eagle T3696SEB-BS Technical Specs

The Eagle T3696SEB-BS Deluxe Series Work Table features a 96-inch width and 36-inch depth stainless steel top constructed from 16-gauge 300 series material, offering high corrosion resistance and longevity. Its total height is approximately 39.63 inches, supporting ergonomic working conditions for foodservice staff. The unit weighs 203 pounds and includes a four-and-a-half-inch backsplash to contain spills, while the open base with six stainless steel legs promotes airflow and cleaning access. The stainless steel undershelf is adjustable, supporting diverse storage needs, and all surfaces are finished with a rounded, bullnose edge for safety. This food preparation station is NSF listed, ensuring quick cleaning and sanitation. The assembly requires no specialized tools, and the equipment ships typically within 8-10 weeks, with a typical freight class of 125. Electrical requirements are not applicable, and the unit is designed solely for manual, food-grade applications requiring high hygiene standards.

• Dimensions: 96" W x 36" D x 39.63" H, lightweight at 203 lbs
• Material: 16-gauge 300 series stainless steel for top and base
• Backsplash height: 4-1/2" to contain liquids and debris
• Construction: Open base with six stainless steel legs and adjustable bullet feet
• Sanitation & safety: NSF certification with rounded, bullnose edge for safety
• Shipping: Typically ships within 8-10 weeks via freight, with a return weight of 203 lbs

What is a commercial work table?

A commercial work table is a professionally engineered stainless steel surface designed for food prep and assembly in high-volume kitchens. It features durable construction, easy-to-clean surfaces, and integrated storage options. The Eagle T3696SEB-BS work table, with its 96-inch width and 36-inch depth, is ideal for demanding culinary environments like restaurants and catering operations, providing a sturdy platform that supports efficient workflow and sanitation standards needed in mid- to high-volume foodservice settings.

Top stainless steel work tables for high-volume foodservice operations

High-quality, commercial-grade stainless steel work tables like the Eagle T3696SEB-BS are built for durability, hygiene, and efficient workflow in busy kitchens. These stainless steel top work stations are designed to withstand intensive use, making them suitable for institutional, restaurant, and catering applications requiring reliable sanitation and heavy-duty performance. Eagle’s T3696SEB-BS model exemplifies these characteristics with its robust construction and versatile storage solutions.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Setting — institutional and commercial kitchens
• Foodservice Category — high-efficiency food prep surfaces
• Workload Qualifier — demanding use with heavy daily throughput
• Use Case — supporting organized, sanitary food preparation workflows

Why Choose Eagle T3696SEB-BS?

Compared to other commercial work tables, the Eagle T3696SEB-BS combines a superior 300 series stainless steel top with a durable, corrosion-resistant finish. Its adjustable undershelf and marine edge enhance storage and hygiene, while its open base design facilitates cleaning and stability. This model’s NSF certification confirms its compliance with food safety standards, and its robust construction improves operational efficiency by providing a trusted platform for demanding kitchen tasks.

• Wider 96" surface optimizes large workspace areas
• Open, adjustable undershelf increases storage flexibility
• Corrosion-resistant 300 series stainless steel construction
• Rounded bullnose edges enhance safety and cleaning
• Designed for high-use environments with NSF compliance