The Eagle T3696SE-BS Spec-Master® Series Work Table is a durable, commercial-grade stainless steel work surface designed for high-volume foodservice environments. Measuring 96 inches in width and 36 inches in depth, it features a 14-gauge 300 series stainless steel top with a rolled front edge, providing strength, hygiene, and easy cleaning. The 4-1/2-inch backsplash enhances sanitation by containing splashes and spills. Its open stainless steel base includes an adjustable undershelf with a marine edge, offering efficient storage and workflow integration in kitchens requiring reliable, NSF-approved equipment for preparing and assembling food products efficiently.
Top Eagle T3696SE-BS Spec-Master® Series Work Table 96"W X 36"D 4-1/2"H Backsplash Features
The T3696SE-BS work table is engineered for commercial kitchens, featuring a 14-gauge stainless steel top with a rolled edge for durability and ease of maintenance. Its adjustable undershelf with marine edge promotes organizational flexibility, supporting various storage needs. The stainless steel legs with adjustable bullet feet ensure stability on uneven floors, facilitating installation in busy food production areas. The 4-1/2-inch backsplash prevents contamination and splash contamination, ideal for food prep stations. Designed for high durability, NSF compliance, and seamless workflow integration, this model ensures longevity and sanitation in high-demand culinary settings.
- Functionality: Provides a robust work surface with integrated backsplash for sanitation
- Durability: Constructed with 14 gauge corrosion-resistant stainless steel
- Ease of maintenance: Smooth rolled front edge simplifies cleaning routines
- Optimized workflow: Adjustable undershelf supports custom storage solutions
- Stability: Six stainless steel legs with adjustable bullet feet for uneven floors
Ideal for food prep, assembly, or staging in medium-volume commercial kitchens requiring reliable stainless steel work surfaces.
Eagle T3696SE-BS Technical Specs
The Eagle T3696SE-BS work table incorporates a 14-gauge 300 series stainless steel top with a rolled front edge, measuring 96 inches wide, 36 inches deep, and 39.63 inches in height, providing a sturdy and hygienic workspace. Its open base includes an adjustable stainless steel undershelf with a marine edge, supporting weight distribution and storage flexibility. The overall weight of the unit is 203 pounds, designed for rugged use in commercial kitchens. Its construction ensures food-safe operation, with an operating temperature range suitable for standard kitchen environments. The unit operates as a self-contained stainless steel work surface, requiring no additional electrical connections. Assembly involves fitting the legs and undershelf, with no special tools needed. Maintenance consists of regular cleaning with compatible, non-abrasive sanitizers, while the durable stainless steel surfaces resist corrosion and facilitate sanitation. Dimensions are compliant with most standard kitchen layouts and available in a polished stainless steel finish for a professional appearance.
- Dimensions: 96" W x 36" D x 39.63" H
- Material: 14 Gauge, 300 Series stainless steel top and base
- Weight: 203 lbs total
- Construction: Open base with adjustable undershelf, marine edge
- Electrical Requirements: None (manual operation)
- Finish: Polished stainless steel
- Temperature Range: Operating in standard commercial kitchen environments
- Cleaning: Compatible with standard sanitizers, minimal disassembly required
- Assembly: Leg and undershelf installation, tools included
Electrical connection: Not applicable
Plumbing: Not required
Floor clearance: Adjustable feet for stability on uneven surfaces
Storage capacity: Supports undershelf weight up to 300 lbs
Operational use: Suitable for food prep, assembly, and staging in high-volume kitchens
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-demand foodservice environments. It provides a sturdy platform for food preparation, assembly, or staging, typically featuring corrosion-resistant materials, sanitation-friendly design, and optional shelving. The Eagle T3696SE-BS work table, with its 96-inch width and 36-inch depth, is installed in professional kitchens or prep stations, optimized for medium-level throughput tasks such as ingredient prep or final assembly in restaurants, cafeterias, and catering facilities. Its construction supports long-term, sanitary operation in busy culinary settings.
Top stainless steel work tables for high-volume foodservice
Built to meet the demands of busy commercial kitchens, the Eagle T3696SE-BS delivers reliable structural integrity, sanitation, and efficient workflow suited for food prep, assembly, and staging tasks in medium-volume foodservice settings. Eagle T3696SE-BS is designed for robust operation in high-use areas, combining high-grade stainless steel construction with versatile storage options to support continuous kitchen activity.
- Medium workflow — suitable for prep stations in commercial kitchens
- Compact footprint — maximizes space efficiency in tight environments
- Durable construction — 14 gauge stainless steel enhances longevity
- Reliable stability — adjustable bullet feet adapt to uneven floors
- Corrosion resistance — NSF-approved stainless steel for hygienic use
Why Choose Eagle T3696SE-BS?
Compared to similar stainless steel work tables, the Eagle T3696SE-BS offers a superior combination of durability, practicality, and premium materials. Its open base with adjustable undershelf provides flexible storage, and the seamless rolled edge ensures easy cleaning. Its NSF approval underscores its suitability for demanding foodservice environments, while the marine edge and 14-gauge steel construction support sanitation and longevity that stand out from standard models.
- Enhanced stability through adjustable stainless steel legs
- Open undershelf promotes efficient storage and workflow
- Solid construction with corrosion-resistant 14 gauge stainless steel
- Full-length backsplash containing splatters for sanitation
- Designed for high-volume, commercial kitchen operations
