Eagle T3696SE 96 Inch Stainless Steel Work Table 14 Gauge Rolled Edge with Adjustable Undershelf

The Eagle T3696SE Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precise functionality. Measuring 96 inches wide by 36 inches deep, it features a 14-gauge 300 series stainless steel top with a rolled edge on the front and back, providing superior corrosion resistance and ease of cleaning. The adjustable undershelf, constructed from 18-gauge 300 series stainless steel with a marine edge, enhances storage utility while maintaining structural integrity. Equipped with a Uni-Lok® gusset system and six stainless steel legs with adjustable bullet feet, this work table ensures stability and level positioning in high-traffic foodservice environments. Its NSF approval confirms compliance with industry sanitation standards, making it suitable for food prep, assembly, and service applications in busy commercial facilities.

Top Eagle T3696SE Spec-Master® Series Work Table Features

The Eagle T3696SE work table is engineered for robust commercial foodservice workflows, offering a high-strength 14/300 series stainless steel top with rolled edges for safety and sanitation. The adjustable undershelf facilitates efficient storage, supporting heavy kitchen loads. Its stainless steel legs with adjustable foot pads provide stability on uneven floors, while NSF approval ensures compliance with hygiene standards. Designed for durable, long-term use, this work table is ideal for food prep stations, bakery lines, and catering kitchens needing reliable, corrosion-resistant surfaces.

• Heavy-duty stainless steel top: 14-gauge 300 series for optimal durability
• Adjustable undershelf: 18-gauge stainless steel with marine edge for flexible storage
• Secure stability: Six stainless steel legs with adjustable bullet feet
• Corrosion-resistant finish: Meets industry sanitation standards for ease of cleaning
• Designed for commercial use: Suitable for high-volume prep, assembly, and service areas

Ideal for food prep, equipment stations, and supply storage in large-scale kitchens and cafeterias.

Eagle T3696SE Technical Specs

The Eagle T3696SE work table features a 96-inch by 36-inch stainless steel surface with a 14-gauge top construction, providing a flat, resilience surface for rigorous kitchen tasks. Its total height is 36.13 inches, supporting ergonomic work habits. Constructed with a stainless steel base and legs, it supports substantial workloads, with a total weight of approximately 203 pounds. The NSF certification ensures food safety and sanitation compliance, while the open base with an adjustable undershelf adds versatility for various storage needs. The table's design incorporates a rounded and rolled bullnose edge for operator safety and ease of cleaning. Configuration includes a flat splash height without backsplash, suitable for underneath ventilation or exhaust hoods. Coordination with standard kitchen fixtures and durable materials ensures long-lasting performance in demanding environments.

• Dimensions: 96" W x 36" D x 36.13" H
• Material: 14-gauge 300 series stainless steel top; stainless steel base and legs
• Weight: 203 lbs including framing and top
• Construction: Open base with adjustable undershelf and marine edge
• Electrical requirements: Not applicable, designed for standard kitchen power setups
• Food safety & sanitation: Stainless steel surfaces with NSF approval and ease of maintenance

• Preparation area: Suitable for high-volume prep stations and assembly lines
• Flooring setup: Leveling with adjustable bullet feet on uneven surfaces
• Cleaning: Smooth stainless steel surfaces for quick sanitation routines
• Storage integration: Adjustable undershelf for additional storage of kitchen tools
• Installation considerations: Ensure clearance for legs and undershelf for optimal use

What is a commercial work table?

A commercial work table is a resilient stainless steel surface designed for food prep and handling in professional kitchens. The Eagle T3696SE is a 96-inch wide open base work table with a 14-gauge stainless steel top, supporting heavy workloads and providing hygienic surfaces for food preparation, assembly, or storage. Installed in bustling restaurant kitchens, bakeries, or catering facilities, it offers durability and easy maintenance for high-volume foodservice operations.

Top stainless steel work tables for high-volume foodservice environments

Constructed for durability and precise function, Eagle T3696SE work tables serve mid-volume restaurant preparation and catering lines with a compact footprint and robust stainless steel surfaces. Eagle T3696SE model is built for reliable performance, ensuring long-term sanitation and safety in busy commercial kitchens.

• Medium-volume operations — ideal for restaurant prep and catering
• Commercial foodservice spaces — supports consistent workflow
• Food prep and assembly — perfect for high-traffic kitchen stations
• Moderate throughput — balances durability with flexibility
• Reliable work surface — stainless steel with NSF approval for sanitation

Why Choose Eagle T3696SE?

Why Choose Eagle T3696SE Series Work Table? This model distinguishes itself with a durable 14-gauge stainless steel top, robust open base design, and adjustable undershelf, providing unmatched stability, sanitation, and versatility. Its corrosion-resistant finish and industry-standard NSF approval make it suitable for demanding foodservice environments, enhancing workflow efficiency and cleanliness compared to typical commercial work tables.

• Broad 96-inch surface supports large prep areas
• Open base for customizable storage solutions
• Marine edge undershelf prevents items from falling
• Heavy-duty construction withstands high-frequency use
• Rounded bullnose edges optimize operator safety and cleaning