The Eagle T3696SB-BS Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 96 inches in width by 36 inches in depth with a 4-1/2-inch high backsplash, this work table features a durable 430 stainless steel top with a rolled front edge for safety and ease of cleaning. The open base includes an adjustable undershelf with a marine edge for added storage capacity, supported by six stainless steel legs with adjustable bullet feet for stability. Suitable for general food prep, assembly, and stationing in bustling kitchens, it offers a reliable, hygienic surface optimized for high-volume workflow. Its robust construction and precise specs make it ideal for commercial kitchens requiring versatile, restaurant-ready workstations.
Top Eagle T3696SB-BS Budget Series Work Table Features
The Eagle T3696SB-BS work table delivers a stainless steel top with a rolled edge, ensuring durability and safety for high-volume food prep. Its adjustable undershelf and marine edge facilitate organized storage and sanitation, supporting efficient kitchen workflows. Built with corrosion-resistant 430 stainless steel and a robust gusset system, it withstands rigorous use, simplifying cleaning and maintenance in busy foodservice settings. The design accommodates various kitchen layouts with stability from six stainless steel legs with adjustable bullet feet, making it adaptable for multiple foodservice operations.
- Stainless steel top: corrosion-resistant 430 series material ensures longevity
- Adjustable undershelf: supports organized storage and easy access to essentials
- Durable build: reinforced gusset system withstands demanding kitchen environments
- Ease of cleaning: seamless rolled front edge simplifies sanitation routine
- Stability and leveling: six stainless steel legs with adjustable bullet feet accommodate uneven floors
Ideal for food prep stations, catering setups, and general kitchen tasks requiring a sturdy, easy-to-maintain work surface.
Eagle T3696SB-BS Technical Specs
Constructed with a 430 stainless steel top, the Eagle T3696SB-BS measures 96 inches in width, 36 inches in depth, and stands 39.63 inches high. Its open base configuration includes a 4-1/2-inch backsplash for spill containment and protection. The work table weighs approximately 203 lbs and features a rolled, stainless steel edge for safety. It is designed with a marine edge on the undershelf for enhanced durability and sanitation. The unit operates without electrical requirements, primarily serving as a robust surface for food prep and assembly, capable of withstanding typical kitchen temperature ranges. The NSF compliance ensures sanitation standards are met for commercial use. Its construction employs heavy-duty stainless steel with precise dimensions to integrate seamlessly into diverse kitchen layouts, enhancing workflow efficiency.
- Dimensions: 96" W x 36" D x 39.63" H for expansive workspace
- Material: 430 stainless steel top with rolled front edge for safety
- Weight: 203 lbs for heavy-duty durability and stability
- Built-in backsplash: 4-1/2" height to contain spills and protect surfaces
- Legs: six stainless steel legs with adjustable bullet feet for leveling
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface designed for high-volume food prep and assembly in professional kitchens. It provides a durable, sanitary platform for tasks such as chopping, mixing, and stacking, often equipped with adjustable undershelves for storage. The Eagle T3696SB-BS work table, with its high-quality construction and dimensions of 96 inches by 36 inches, is suited for busy foodservice operations requiring reliable, hygienic work surfaces to streamline workflow and maximize efficiency. Typically installed in restaurant kitchens, catering facilities, and institutional food prep areas, it supports large-scale operations with robustness and ease of maintenance.
Top stainless steel work tables for high-volume foodservice settings
Built with durable 430 stainless steel, the Eagle T3696SB-BS work table offers a robust, hygienic solution for commercial kitchens requiring resilient and versatile prep surfaces. Its 96-inch width and adjustable undershelf optimize workflow and storage, making it suitable for various foodservice environments with moderate throughput and space constraints.
- Operation Type — Suitable for fast-paced kitchen environments
- Kitchen Type — Ideal for custom, compact food prep stations
- Foodservice Category — Versatile for restaurants and institutional kitchens
- Workload Qualifier — Accommodates moderate throughput workloads
- Use Case — Supports efficient food assembly and prep tasks
Why Choose Eagle T3696SB-BS Budget Series Work Table
Designed for durability and practicality, the Eagle T3696SB-BS offers a cost-effective yet robust solution compared to standard commercial work tables. Its stainless steel construction ensures long-lasting performance and easy sanitation, while the open base with adjustable legs allows flexible installation in a variety of kitchen layouts. The marine edge and rolled front provide added safety and cleanliness, making it an optimal choice for demanding foodservice operations seeking dependable, restaurant-ready equipment.
- Compact footprint: Fits easily into diverse kitchen configurations
- Enhanced durability: 430 stainless steel withstands corrosion and impacts
- Design for sanitation: Seamless top and rounded edges streamline cleaning
- Versatile installation: Adjustable legs and open undershelf facilitate flexible setup
- Cost-effective operation: Balances premium quality with budget-conscious features