The Eagle T3696SB Budget Series Work Table offers a durable, professional-grade stainless steel work surface designed for commercial kitchens requiring reliable and hygienic food prep stations. Measuring 96 inches wide by 36 inches deep, this work table features a resilient 430 stainless steel top with a rolled edge on the front and back, providing a smooth, easy-to-clean surface that resists corrosion and damage. Equipped with an adjustable stainless steel undershelf with marine edge, it facilitates efficient storage and workflow organization in high-demand foodservice environments. The unit’s robust construction includes six stainless steel legs with adjustable bullet feet for stability, making it suitable for busy culinary operations seeking durability and ease of maintenance. Ideal for versatile kitchen applications, this model supports a streamlined workflow while maintaining sanitation standards essential for food safety.
Top Eagle T3696SB Budget Series Work Table 96"W X 36"D Features
The Eagle T3696SB work table is engineered for commercial foodservice applications, combining a 430 stainless steel top with a sturdy open base and adjustable undershelf. Designed for moderate workloads, it supports demanding prep tasks with a seamless, corrosion-resistant surface that simplifies cleaning and sanitation. Its marine-edged undershelf enhances storage utility, while the adjustable feet ensure level setup on uneven floors. This work table integrates seamlessly into busy kitchens, offering quick access to tools and ingredients while optimizing work flow and workspace efficiency.
- Robust stainless steel surface: 430-grade, corrosion-resistant for frequent use
- Sturdy construction with marine edge: Supports heavy loads and localized spillage management
- Adjustable bullet feet: Ensures stability on uneven floors for reliable performance
- Open base with undershelf: Facilitates easy cleaning and flexible storage options
- Rolled edges: Minimize injury risk and streamline cleaning procedures
Primarily intended for food prep areas requiring durable and sanitary work surfaces, suitable for mid-volume kitchens seeking reliable stainless steel equipment.
EAgle T3696SB Technical Specs
The Eagle T3696SB work table features a 430 stainless steel top with a gauge not specified, measuring 96 inches in width, 36 inches in weight, and standing at 36.13 inches high. It incorporates a stainless steel base with an open design and an adjustable undershelf, supported by six stainless steel legs with adjustable bullet feet for stability. The overall weight is 203 lbs, making it suitable for heavy-duty use in commercial foodservice settings. It is rated for proper sanitation and ease of cleaning, with rounded or bullnose edges for safety. The unit operates without electrical requirements and is designed for straightforward maintenance, including disassembly of adjustable parts for cleaning. It complies with food safety standards and is NSF-listed, ensuring high sanitation performance.
- Dimensions: 96"W x 36"D x 36.13"H in inches
- Material: 430 stainless steel top and frame
- Weight: 203 lbs (unit weight)
- Construction: Open base with marine-edge undershelf
- Finish: Stainless steel with rolled edges
- Sanitation: NSF-listed for food safety and easy cleaning
Electrical Requirements: Not applicable
Food Safety: Material safe for food contact, compatible with standard cleaning routines
Temperature Resistance: Suitable for typical kitchen operating conditions
Durability: Marine-edge undershelf and stainless steel construction withstand heavy commercial use
Installation & Maintenance: Leveling feet allow for uneven floors; easy disassembly for cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, food-safe surface designed for food prep, storage, and organization within professional kitchens. These tables feature durable stainless steel surfaces that resist corrosion and facilitate sanitation, typically installed in prep stations, bakeries, or catering environments. The Eagle T3696SB Budget Series Work Table provides a 96-inch wide, 36-inch deep stainless steel top with adjustable undershelving, ideal for supporting moderate workloads in busy foodservice operations, such as restaurants, cafeterias, and institutional kitchens requiring reliable, hygienic, and efficient workspaces.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed by Eagle, the T3696SB model offers robust stainless steel surfaces engineered for food prep and assembly in commercial kitchens. This work table supports moderate workloads with a durable 430-grade top, providing hygiene and corrosion resistance. It is designed for operations that demand reliable, easy-to-clean fixtures, suitable for restaurant prep stations and institutional foodservice environments requiring high sanitation standards.
- Operation Type — suitable for medium-volume preparation kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — adapted for restaurant and cafeteria environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for food prep, staging, and assembly tasks
Why Choose Eagle T3696SB Budget Series Work Table 96"W X 36"D 430 Stainless Steel Top?
The Eagle T3696SB stands out for its combination of durable stainless steel construction, superior stability, and functional design tailored for busy commercial kitchens. Its open base with adjustable undershelf maximizes workspace flexibility, while the rolled edges ensure safety and ease of cleaning. This model enhances operational efficiency by offering a sturdy, hygienic surface that withstands heavy use and simplifies sanitation routines, making it a reliable choice for foodservice establishments seeking cost-effective, restaurant-ready equipment.
- Self-contained design with stable, adjustable feet for uneven floors
- High-quality 430 stainless steel top with corrosion resistance
- Marine-edge undershelf provides ample storage capacity
- Rolled, rounded edges promote safety and cleaning ease
- Designed for moderate to high-use commercial kitchen environments
